All British Baker articles in December 2018 – Page 3
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Product NewsGato & Co relaunches two puds for Veganuary 2019
Gato & Co is relaunching two of its gluten-free pudding pots with vegan ingredients in time for Veganuary 2019.
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Product NewsSeason’s eatings: Mince pie sales up 5.1% year on year
Supermarket shoppers have spent £2.3m more on mince pies than at this time last year.
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ReportsGoing global to curry favour with pastry fans
Pies offer a comforting hit of pastry and fillings, but with global flavours making waves on the UK stage, is it time manufacturers branched out of their comfort zone?
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NewsReview of the Year 2018: January to March
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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NewsReview of the Year 2018: April to June
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product NewsReview of the Year 2018: July to September
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product NewsCoopland & Son fined £160k for flour dust offence
East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.
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NewsCosta to flag up meat content of festive toastie
Costa Coffee is to highlight the meat content of its Ultimate Christmas Toastie after coming under fire for failing to mention turkey or bacon on the front of its pack.
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Product NewsDawn targets breakfast with trio of NPD
Dawn Foods has launched three frozen sweet bakery products for the foodservice breakfast market.
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Product NewsSpeciality Breads unveils registered vegan range
Speciality Breads has unveiled a 60-strong range of vegan breads, registered by The Vegan Society.
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NewsFormer Sainsbury’s chief Justin King joins M&S board
Justin King, who was chief executive of Sainsbury’s for more than 10 years, is to join the board of Marks & Spencer as a non-executive director.
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NewsRevealed: tips for growing your tea trade in 2019
Wellness, sustainability and experience are top tea trends for the year ahead, according to a report commissioned by National Tea Day.
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Product NewsChristmas 2018: bakery NPD for the festive season
Only 12 more sleeps until Christmas! But that doesn’t mean bakeries are finished for the festive season. There’s a host of NPD yet to be explored.
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ReportsGut feeling: health and longer fermentation
Breads that help to target gut health are gaining increasing traction in the market, with suppliers investing in their development.
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Product NewsNairn’s expands range with two new snacking lines
Oatcake manufacturer Nairn’s has expanded its gluten-free offering with two new snacking ranges – Pop Oats and Oat Bars.
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Product NewsWalkers launches crisp packet recycling scheme
Walkers has launched a nationwide recycling scheme for crisp packets.
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Product NewsMorrisons offers complete Christmas dinner in a pasty
Morrisons has unveiled a Christmas dinner pasty that contains a starter, main course and dessert.
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NewsDavid Roberts receives BSB lifetime achievement award
Former Roberts Bakery boss David Roberts has been recognised with a Lifetime Honorary Award from the British Society of Baking (BSB).
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NewsUK cake exports crash by almost £24m this year
Exports sales of cakes have fallen 12.5% in the first nine months of 2018 – a decline of £23.9m year on year.
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Product NewsEssex Bakery gets £160k revamp and adds café
Blackberry Bakery in Stanway, Essex, has invested around £160,000 in a revamp of its premises.