All British Baker articles in December 2019 – Page 2
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Product News
Thomas the Baker donates to local children’s hospice
Yorkshire-based Thomas the Baker has donated £2,000 to Martin House hospice for children and young people.
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Product News
Customers asked which Eat dish should join Pret menu
Pret A Manger is asking customers to decide which Eat product should be added to its menu.
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News
Cooplands to accelerate growth as sales top £50m
Sales at bakery chain Coopland & Son (Scarborough) have risen 5.7% year-on-year to £50.2m.
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News
Review of the Year 2019: July to September
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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News
Gail’s expansion helps drive Bread Holdings growth
Turnover at Gail’s and Bread Factory owner Bread Holdings has risen 14% to break the £100m barrier.
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News
Bringing home the biscuits: Biscuiteers, London
With its bright white façade, hand-illustrated signage and outdoor seating area, the exterior of Biscuiteers’ new HQ stands out from the crowd, just as the concept of gifting biscuits through the post did when founder Harriet Hastings and her husband, Stevie Congdon, came up with the idea 12 years ago.
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News
St Pierre Groupe wins at Insider Trade Awards
Baked goods supplier St Pierre Groupe has won two awards at the 2019 Insider’s North West International Trade Awards in Manchester.
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Reports
Tips & Tricks: From boozy bakes to wood-fired ovens
Bakers, their suppliers and other industry experts offer advice on a range of topics.
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Product News
Turner’s Pies donates festive toys to poorly kids
Sussex-based supplier Turner’s Pies is donating presents to poorly children in West Sussex hospitals.
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Product News
Dalesman Group launches vegan sausage roll mixes
Seasonings supplier The Dalesman Group has unveiled three new vegan sausage roll mixes.
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News
Addo Food Group features in BBC’s Inside The Factory
Nottingham-based Addo Food Group has appeared on BBC Two’s Inside The Factory this week.
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Product News
Five trends expected to shape foodservice in 2020
Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.
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Reports
Has the reign of royal icing come to an end?
What can be done to ensure royal icing remains relevant to the modern consumer?
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Reports
Can bread gain from the plant-based boom?
Vegetable-infused loaves have struggled to find a mainstream audience in the UK – but could veganism offer new hope?
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News
Scobie McIntosh in four-day charity bake-a-thon
Bakery equipment supplier Scobie McIntosh is undertaking a four-day bake-a-thon in which it will donate bread and other baked items to local charities.
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News
Born & Bread: Fisher & Donaldson, Fife
As Scottish bakery Fisher & Donaldson celebrates its centenary, director Ben Milne reveals the formula he believes will keep the business healthy for the next 100 years.
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News
Review of the Year 2019: April to June
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product News
Burton’s Biscuit Company unveils Under 100 Cal Club
Manufacturer Burton’s Biscuits is set to unveil reduced-calorie products branded ‘Under 100 Cal Club’ in the new year.
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Opinion
’Crickets don’t contain gluten, so we lost strength’
Roberts Bakery innovation director Alison Ordonez on the development of its Crunchy Cricket Loaf, which contains flour from 336 insects.
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News
'I considered myself the underdog'
Dan Nemeth of Ingleton-based Seasons Bakery on how the business created its Beetroot Multiseed Sourdough – and how the win at the 2019 Baking Industry Awards has driven a huge rise in sales.
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