All British Baker articles in December 2019 – Page 3
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News
Premier Foods promotes Duncan Leggett to CFO
Mr Kipling owner Premier Foods has named Duncan Leggett as chief financial officer (CFO).
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News
Franco Manca to give pizza and bread to charity
Sourdough pizza specialist Franco Manca has pledged to turn surplus dough into fresh sourdough bread for those most in need this Christmas and beyond.
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Product News
Hummingbird Bakery rolls out charity dog treat
Hummingbird Bakery has launched a Charity Dog Treat in partnership with canine influencer Dolly Pawton to raise money for Diversity Role Models.
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Opinion
’A push in the market to move away from bulk bakery mixes’
KaTech technical sales executive Stephen O’Neill on why bakery businesses are increasingly turning to scratch-based mixes.
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Reports
Cleaning up your act when things go wrong
Prevention is by far the best approach to hygiene and cleaning in a bakery, but occasionally things go wrong. So, what should a business do when an issue is identified?
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Product News
Pidy extends pastry line-up with two new tartlets
Belgium-based Pidy has extended its award-winning Trendy collection with two new tartlets.
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Product News
Edme plans new factory to meet soaring demand
Ingredients supplier Edme is planning a new factory to meet growing demand for wholegrain and gluten-free products.
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Opinion
Would a CVA be right for your business?
Gareth Howlett, Senior associate, at law firm Blake Morgan, looks at how Company Voluntary Arrangements (CVAs) work, and asks if they are right for every business?
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Promotional feature
How best to make margarine work for you
Margarine works just as well as, if not better than, butter in cake baking. But it needs to be of good quality to ensure a great result, argues Vandemoortele
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News
Bakers’ Benevolent Society holds Christmas party
Residents at the Bakers’ Benevolent Society have enjoyed a Christmas party at the charity’s sheltered housing project.
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Opinion
’Fire extinguishers should be kept away from excess heat or cold’
Stanley Security UK fire product manager Michael Heasman GIFireE gives advice on best practice for the use of fire extinguishers in bakeries.
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Opinion
’The industry knows how to look after its own’
As the year draws to a close, British Baker deputy editor Amy North looks back at the positive work being done across the baking industry.
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News
Five trends set to shape the bakery market in 2020
Many of the trends that have driven bakery in the past 12 months are tipped to continue shaping the market in the coming year.
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News
Review of the Year 2019: January to March
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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News
Cardiff bakery fined for 15 food hygiene offences
Allen’s Bakery in Roath, Cardiff, has been ordered to pay out more than £3,000 for 15 food hygiene offences.
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Product News
Proper Cornish taps interest in Middle Eastern food
Proper Cornish has developed a pasty inspired by Middle Eastern cuisine.
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Product News
Butt Foods makes naans and flatbreads vegan
Butt Foods has tweaked the recipes of its Baked Earth range of naans and flatbreads to make them vegan-friendly ahead of Veganuary 2020.
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Product News
Christmas 2019: festive pizzas to vegan sandwiches
With less than three weeks to go until Christmas, another round of brands, food-to-go specialists and retailers have unveiled festive bakery NPD.
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Product News
Santa paws: Tesco rolls out macarons for dogs
Tesco has launched a pack of macarons for dogs in time for Christmas.
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Product News
Gallery: gingerbread city unveiled at Somerset House
The Museum of Architecture has unveiled a miniature city made entirely from gingerbread and confectionery.
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