All Events articles – Page 14
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NewsUK Food & Drink Shows moved to April 2022
The National Convenience Show, Farm Shop & Deli Show and Food & Drink Expo will now take place from 25-27 April 2022 while Foodex has been moved to 2023
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NewsFather’s Day 2021: bakery products for top dads
Limited-edition pies, breakfast in bed hampers, a superhero version of Colin the Caterpillar and decorated doughnuts are among the bakery items available for Father’s Day 2021
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NewsWho’s made an outstanding contribution to bakery?
Do you know someone who’s gone above and beyond for the bakery industry? Then nominate them for Outstanding Contribution to the Baking Industry at the 2021 Baking Industry Awards
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NewsYoung Pastry Chef 2020/21 champion announced
A patisserie and bakery student from Farnborough College was awarded the title after serving up a white chocolate bavarois dessert
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NewsFive reasons to attend the bakery efficiency webinar
From practical advice to expert answers to your questions, here’s why you should sign up to ‘How to optimise bakery production for the post-Covid era’
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NewsPut your burning bakery questions to our expert panel
Join our free webinar on Tuesday 8 June where you can quiz our experts on all aspects of bakery manufacturing from energy efficiency and waste through to getting the most out of your ingredients
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NewsBakery optimisation webinar: meet the panellists
BakeTran director Stanley Cauvain and Peter Thomson, bakery applications specialist at IFF, are set to share their knowledge on how to optimise bakery production for the post-Covid era
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NewsNational Doughnut Week gears up to celebrate 30 years
The weeklong doughnut celebration takes place from 10-18 July and sees bakers across the country donate money from doughnut sales to charity The Children’s Trust
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NewsBritish Sandwich Week: nation’s favourite fillings revealed
Brits like to keep it simple when it comes to sandwiches, according to recent research by Hello Fresh which revealed the nation’s favourite fillings
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InterviewBSA director Jim Winship on Covid, delivery and Natasha’s Law
In celebration of British Sandwich Week, we talk to British Sandwich & Food to Go Association director Jim Winship about the challenges and opportunities facing the market
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NewsSign up to our free webinar on optimising bakery production
Hosted by British Baker, the webinar will explore how plant bakers can optimise production for the post-Covid era
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NewsBaking Industry Awards deadline extended by one week
There’s more time to enter the coveted awards so give your people, products and businesses the chance to shine
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NewsFirst World Scotch Pie ‘champion of champions’ crowned
The competition took a different format this year with previous winners battling it out to be named the champion of champions
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News10 reasons to have confidence to attend the UK Food & Drink Shows
Smart crowd flow, ample sanitation stations and safer stands and food sampling are just a few of the measures organiser William Reed is taking to ensure a safe and inspiring event
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InterviewWhy you should enter the Baking Industry Awards 2021
The Baking Industry Awards deadline draws near so we caught up with previous winners to find out what benefits they got from winning
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NewsWhat are the Britain’s Best Loaf judges looking for?
We catch up with some of our judges to find out what they’ll be looking for at the competition
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NewsScottish Bakers postpones conference and awards
The annual conference and Scottish Baker of the Year Awards will now take place on 6-7 May 2022 at the Hilton Hotel in Glasgow
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NewsBritain’s Best Loaf 2021: meet the judges
Well-known faces, former champions and scientific experts join the ranks to judge the competition which takes place on Monday 5 July
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NewsLast call for World Scotch Pie award entries
Scottish Bakers has tweaked the competition for 2021 with previous winners invited to enter their pies for a chance to be crowned ‘champion of champions’
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NewsBakeryandSnacks webinar to unpack clean label in Covid-driven times
The webinar, hosted by British Baker’s sister title BakeryandSnacks, will explore the concept of making use of as few ingredients as possible and the trends associated with clean label