The feature will look at how best use of mixing equipment can benefit a bakery business.

  • Publication date: 13 January 2020
  • Editorial submissions deadline: 13 December 2019
  • Editorial contact: vince.bamford@wrbm.com

MAXIMISING MIXER EFFICIENCY

The feature will look at how best use of mixing equipment can benefit a bakery business.

The main article will examine best practice for the use of mixers in a medium/large-scale bakery operation and consider factors such as:

  • Siting of mixers for maximum efficiency
  • Role of dough/batter temperature in efficient use of mixers
  • Reducing down time through good cleaning/maintenance
  • Maximising energy efficiency

The feature will also address how small, artisan bakery businesses can make most efficient use of mixers.

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