This feature will look at the role retarder provers can play in improving the quality of finished product.
British Baker Insight Feature
• Publication date: 8 January 2018
• Editorial submissions deadline: 1 December 2017
• Editorial contact: vince.bamford@wrbm.com
MAIN ARTICLE
Equipment suppliers will be asked about the benefits retarder provers offer businesses (beyond efficiency and time gains). In what way can they improve product quality and consistency, and what sorts of products benefit most from being proved in a prover?
In addition, how can retarder provers help reduce waste, and reduce the quantity of certain ingredients required in recipes (such as yeast)?
OTHER TOPICS TO BE INCLUDED IN THE FEATURE
BOX-OUT (400 wds): The bakers’ stories
A range of bakery businesses of various sizes will be asked how retarder provers have helped them to improve the quality of their products and develop new ranges.
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