This article will look at how bakery businesses may be wasting resources – and could save money and prevent waste – through more accurate weighing.

  • ·         Publication date: 7 August 2018
  • ·         Editorial submissions deadline: 9 July 2018
  • ·         Editorial contact: smile@tracywest.co.uk

SAVING THROUGH ACCURATE WEIGHING

This article will look at how bakery businesses may be wasting resources – and could save money and prevent waste – through more accurate weighing. It will examine the role of accurate weighing in baked goods production including:

  • ·         Good practice in ingredient, dough and finished goods weighing
  • ·         Waste prevention
  • ·         Best weighing equipment for different types of business
  • ·         Potential loss
  • ·         Quality control

Topics