All Finished Goods articles – Page 11
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Product NewsBakery brands turn up the heat with NPD this summer
As the UK continues to sizzle in record-breaking temperatures, bakery and foodservice firms have unveiled an array of new products to get pulses racing
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Product NewsPatisserie Valerie debuts luxury special occasion cakes
The seven-strong Signature Collection features an array of toppings including edible 24-carat gold leaf and iced sugar flowers
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![Warburtons Bloomer Recycling 2022 AW[83]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/1/3/2/269132_warburtonsbloomerrecycling2022aw83_952046_crop.jpg)
NewsWarburtons switches bloomer to 100% recyclable packaging
The move follows the launch of the bread giant’s Seeds and Grains range, for which it used fully recyclable paper packaging for the first time
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Product NewsPladis launches ‘lighter’ McVitie’s Digestives Wholesense
The new biscuits contain 30% less sugar and 50% more fibre than the average digestive and will be exempt from HFSS restrictions
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NewsTop tips for reducing waste from Two Magpies Bakery
The bakery business offers advice on transforming surplus products into delicious new formats which can help reduce waste and keep costs down
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Product NewsSweet bakery NPD targets summer snacking and indulgence
From better-for-you doughnuts to tantalising tarts, here’s a round-up of the latest product launches from the likes of Burton’s, Mondelēz, Ginger Bakers and more
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NewsLotus Bakeries acquires sourdough cracker firm Peter’s Yard
Peter’s Yard will join the Lotus Natural Foods business with current joint managing directors handing over to Jean-Baptiste Robert
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Product NewsBaked by Rich’s partners with Nestlé for new cookie range
The Baked by Rich’s ‘Made With’ line-up consists of Matchmakers Zingy Orange, Aero Peppermint, and Little Rolo thaw-and-serve varieties
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FeatureSummer bakery trends: flavours and formats making waves in 2022
British and tropical flavours are being celebrated in bakery this summer while picnic staples get posh makeovers and the nation’s love of nostalgic treats continues to thrive
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AnalysisCan these challenger brands become the next bakery giants?
From HFSS-compliant snacks to indulgent treats – can these up-and-coming products go toe-to-toe with baked goods from the industry’s big hitters?
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Product NewsCentral Foods unveils Lebanese flatbread line-up
The frozen food distributor has launched the KaterBake bread in a selection of flavours and sizes for foodservice customers
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Product NewsBridor expands range with Mini Filled Croissants
The new products are designed for breakfast and on-the-go occasions, with the mini format aimed at hotel breakfasts and seminars
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Product NewsCuthbert cake back at Aldi after battle of the caterpillars
The product has undergone a redesign following an out-of-court settlement over alleged similarities between the original Cuthbert and M&S’s Colin the Caterpillar cake
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Product NewsPladis reformulates Twiglets to contain 60% less salt
The new recipe comes alongside a new look across the entire Jacob’s Twiglets portfolio
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Product NewsCakes and sweet treats get the royal treatment for Jubilee
Bakers and retailers are rolling out right royal treats to help the nation celebrate Her Majesty Queen Elizabeth II’s Platinum Jubilee
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Product NewsFree-from NPD: vegan and gluten-free bakery items unveiled
Vegan doughnuts from Dawn Foods and gluten-free desserts from Just Desserts are among the latest free-from items to be launched
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FeatureTap into these trends to boost bakery sales for the Jubilee
The four-day weekend offers a once-in-a-lifetime opportunity for bakers to capitalise on the celebrations, from afternoon tea treats to corgi-shaped delights
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Product NewsSavoury pastry NPD from Ginsters, Holland’s and Wall’s
Meatball marinara bakes and pickle sausage rolls are among the latest new products to be unveiled by savoury pastry players
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NewsGinsters returns to TV with new £1.3m campaign
The campaign is the pasty maker’s first collaboration with creative agency TBWA\London and introduces the strapline ‘Ginsters. From a land where comfort matters’
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Product NewsVale of Mowbray invests £4m in operations for Scotch egg launch
The Yorkshire-based pie maker has invested in ‘state-of-the-art’ machinery, including a fryer, and created 30 new roles at its manufacturing site