All Finished Goods articles – Page 137
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Product NewsBaker to promote local fare through Scottish Food and Drink fortnight
Linda Hill, owner of Murrays Bakers of Perth and World Scotch Pie Champion 2015, is to take a high-profile role in Scottish Food and Drink Fortnight (SFDF), which runs from 3-18 September.
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Product NewsNPDs from Hovis and New York Bakery
Bakery giants Hovis and New York Bakery Co (NYBC) have both added new products to their ranges, with Hovis introducing Wholemeal & Tasty Spelt loaf and NYBC announcing a Cheese Bagel variant.
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Product NewsWarburtons introduces protein-packed bakery
Leading wrapped bakery brand Warburtons has bolstered its portfolio with a range of new Protein, loaves, wraps, rolls and thins.
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Product NewsWaitrose recalls cookie range over nut concern
UK supermarket Waitrose has recalled its 150g Orange and Milk Chocolate Cookies, with a best-before date of 30 March 2017 over concerns that some of the packs may contain hazelnuts.
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Product NewsBaked goods increase by 10% for breakfast consumers
Baked products are becoming more popular among the British public for breakfast after a 10% rise in consumption, according to research from The Grocer.
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Product NewsAviko launches breakfast competition
Potato specialist Aviko has launched the Great British Breakfast competition, following last year’s success.
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Product NewsLactose-free requests on the up
According to research conducted by Almondy, 72% of people would like to see more lactose-free options on menus when eating out.
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Product NewsVillage Bakery invests £500k in wheat-free bakery
Wrexham-based Village Bakery is on a recruitment drive after investing £500k in a new range of wheat-free products.
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Product NewsAmazon delivery service extends across England
Amazon has extended its express Prime Now delivery service to new areas in the north and east of England.
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Product NewsSubway employee reveals all to internet users
An anonymous shift manager at high street sandwich chain Subway has revealed the pros and cons of working at the company on the discussion website Reddit.
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Product NewsDominique Ansel sets London opening date
Dominique Ansel, the man behind the Cronut (the croissant-doughnut hybrid), will be opening in London’s Belgravia on Elizabeth Street, on 30 September, and, to celebrate, he’s created a UK-exclusive menu.
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Product NewsDavid Smart encourages children to bake
David Smart, director at Greenhalgh’s Craft Bakery, appeared on ITV’s Good Morning Britain yesterday to encourage children to get involved in baking.
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Product NewsEdme brings ancient grain back to Britain
Food ingredients supplier Edme is reintroducing the ancient grain naked barley into Britain - the first commercial crop was recently harvested.
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Product NewsModitions bakery secures Asda contract
The Ballymena-based Moditions bakery will be supplying its gluten-free ranges to Asda stores across Northern Ireland, the company has announced.
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Product NewsDesserts firm gains two Great Taste Awards
Shipley-based firm Just Desserts has been awarded a two-star Great Taste Award for its individual Pear and Almond Franzipan tart and a one-star award for its Yorkshire Moggy Parkin.
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Product NewsMcVitie’s brings out limited-edition Bonfire Bakes
United Biscuits-owned McVitie’s has announced the launch of a new limited-edition range of its Sticky Pudding Cakes for Bonfire Night.
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Product NewsBurton’s expands Christmas biscuit range
Burton’s Biscuit Company has unveiled a new addition to its Christmas Biscuits range, the Cadbury Snowy Fingers, which will be available from 1 September.
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Product NewsNew MD for Speciality Breads
Margate-based Speciality Breads has appointed Simon Cannell as the firm’s new managing director, following the announcement that current MD Peter Millen will retire later this year.
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Product NewsBurton’s CEO steps down
Ben Clarke has announced he will step down from his post as chief executive of Burton’s Biscuits Company after seven years in the post.
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Product NewsProper Cornish launches new Pasty Society campaign
Cornish pasty manufacturer, Proper Cornish will renew its Pasty Society campaign this September, following last year’s success.