All Finished Goods articles – Page 137
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Product NewsBakery launches Cornish pasty flavoured crisps
The Great British Crisp Company, part of Warrens Bakery in Cornwall, has launched Cornish pasty flavoured crisps.
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Product NewsDawn adds new fondants to line up
Bakery ingredients supplier Dawn Foods has launched two new fondants suitable for coating doughnuts, pastries, eclairs and desserts.
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Product NewsCadbury cake drives Premier’s sweet treats
Premier Foods, the manufacturer of Mr Kipling and Cadbury cakes, has delivered sales growth of 1.9% for the 13 weeks ended 2 July 2016.
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Product NewsItalian patisserie and prosecco bar opened in Wales
Welsh capital Cardiff has seen the arrival of its first Italian patisserie and prosecco bar, Nine Yards.
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Product NewsWhy these Brazilian cheese balls could be the future of gluten free
It looks like bread, behaves like bread and is named after bread, but Pão de Queijo is actually made from tapioca and cheese, and could be the next big thing in the lucrative gluten-free market.
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Product NewsNorthern Irish bakery on course to increase sales overseas
Portadown-based wholesale business Kitchen Bakes is on target to increase cross-border sales by 50% as it celebrates 30 years in business.
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Product NewsMondelēz in discussions to purchase Cadbury licence
The maker of Oreos, Mondelēz is in discussions to buy the licence to make Cadbury biscuits from UK-based biscuit maker Burton’s Biscuit Company, Sky News has been told.
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Product NewsChocolate maker signs deal for total traceability
Chocolate and cocoa manufacturer Barry Callebaut has signed a strategic partnership with Amsterdam-based Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.
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Product NewsLeeds firm eyes cake packaging sector
UK thermoformed packaging manufacturer Leeds Vacuum Formers (LVF) is launching a range of two-part cake domes, in a bid to significantly grow its share of the UK retail cake business.
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Product NewsHobbs House Bakery creates gluten-free GiFt
Gloucestershire-based Hobbs House Bakery has given a name to its first gluten-free loaf, following a lengthy process to create a product suitable for coeliacs.
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Product NewsPokémon Go inspires bakery retailers
Dublin-based bakery, Krüst Bakery is following the trend of the Pokémon Go app by designing its own cronut product to make ‘poke balls’.
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Product NewsPre-packed sandwiches identified as key to listeria in hospitals
A report commissioned by the Food Standards Agency has said pre-packed sandwiches have been responsible for the majority of listeria outbreaks in hospitals since 2003.
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Product NewsBurton’s Biscuits prepares for spooky season
Burton’s Biscuit Company has launched a 2016 Halloween Cadbury Biscuits range.
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Product NewsBakery set to wrap up free-from market
A bakery that specialises in artisan wheat- and gluten-free breads, Wheat Free Bakery Direct, has purchased the new FP016 evo flow wrapper from packaging supplier KernPack.
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Product NewsLakeland launches new frosting flavours
Kitchenware chain Lakeland has released two new frosting flavours – prosecco and gin & tonic.
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Product NewsCupcake Championships deadline extended
Bakers hoping to triumph at this year’s National Cupcake Championships have been given more time to enter. Last entries will now be accepted on 29 July.
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Product NewsBettys previews Christmas range
Bettys and Taylors of Harrogate has given details of its Christmas bakery range.
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Product NewsDobuns: Bristol bakery creates new hybrid bakery product
Bristol’s Stock Exchange Bakery has combined doughnuts and sourdough cinnamon buns to create a healthier hybrid product known as dobuns.
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Product NewsAction on Sugar slams government obesity report
A leaked copy of David Cameron’s Childhood Obesity Strategy has prompted campaign group Action on Sugar (AoS) to call for its revision.
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Product NewsLe Pain to open in Leeds
Le Pain Quotidien (LPQ), the all-day bakery and café concept, has announced its first regional city opening at a £165m development in Leeds.