All Finished Goods articles – Page 138
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Product NewsHolland’s Pies launches rugby promotion
Pie manufacturer Holland’s Pies has teamed up with AB World Foods to launch a new on-pack promotion to celebrate the success of its Guinness range.
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Product NewsHovis launches Farmhouse range
Bakery giant Hovis has added a new premium Farmhouse range to its portfolio.
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Product NewsNew Mini Toasts for Brioche Pasquier
French bakery and patisserie producer Brioche Pasquier has launched new Mini Toasts, made from biscotte.
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Product NewsOreo to launch two new biscuit flavours
Biscuit company Oreo has revealed that it will bring out two new flavours to its UK range: mint and the limited-edition strawberry cheesecake.
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Product NewsGluten-free bakery opens new branch
Gluten-free bakery Beyond Bread has expanded into a second branch that will be located in Islington, London.
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Product NewsFull list of BIA 2016 finalists announced
The judges have deliberated long and hard, and we are delighted to announce the BIA finalists for 2016!
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Product NewsPidy produces gluten-free pastry tartelettes
Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.
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Product NewsCosta launches online forum
High street coffee chain Costa Coffee aims to “broaden the scope of its market research efforts” through a new online insight community, which it has named Costa Espression.
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Product NewsCosta launches online forum
High street coffee chain Costa Coffee aims to "broaden the scope of its market research efforts" through a new online insight community, which it has named Costa Espression.
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Product NewsStarbucks to bake in-store
High street coffee chain Starbucks has agreed an investment and global licensing deal with Italian bakery chain Princi. The deal means baking is to be introduced to Starbucks stores for the first time in 2017.
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Product NewsMuffin Break announces new summer menu
Artisan bakery Muffin Break will launch its summer menu in all its UK stores this month.
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Product NewsLatest wheat plantings revealed
The GB wheat area planted for the 2016 harvest is down 2% to 1.8m hectares (ha), according to the latest AHDB Planting and Variety Survey, released by AHDB Cereals & Oilseeds.
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Product NewsNew Peyton and Byrne at Kew
Artisan bakery and café Peyton and Byrne is to open a fifth outlet at Kew Gardens next month, The Botanical, to add to its seven-strong London bakery portfolio.
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Product NewsM&S reveals its new Christmas bakery range
With five months to go to December, Marks & Spencer (M&S) has unveiled its Christmas range of bakery selections.
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Product NewsLast call for British Baker’s Christmas Stars
Hurry and get your entries in now for British Baker’s Christmas Stars! The entry deadline is this Friday, 15 July and you don’t want to miss out.
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Product NewsFirst BIA 2016 finalists announced
The judges have deliberated long and hard, and we are delighted to announce our first batch of BIA finalists for 2016!
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Product NewsWarburtons celebrates 140th anniversary with prize giveaway
British baking company Warburtons will celebrate its 140th anniversary by offering people the chance to win £140 each day until 26 July.
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Product NewsHiggidy in red but revenues up
Sussex premium pie maker Higgidy has recorded a double-digit sales growth for the year, but its recent expansion has pushed it into the red.
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Product NewsBahlsen in 500,000 multipack pick drive at Tesco
Biscuit brand Bahlsen has offered 500,000 pick-up multipacks over the summer to 100 Tesco stores around the UK.
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Product NewsPaul opens outside Notting Hill tube station today
London’s Notting Hill is to get a new Paul patisserie and bakery outside the tube station.