All Finished Goods articles – Page 140
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Product NewsBaker opens up boozy cupcake business
Mobile bakery Eat Me Ltd has launched an innovative way of mixing alcoholic ingredients and cakes to make cocktail-flavoured cupcakes.
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Product NewsCSM Bakery Solutions launches Genoese cake mix
International ingredients and products supplier CSM Bakery Solutions has launched its first-ever Genoese Cake Mix to help bakers perfect their cakes.
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Product NewsPlanet Organic brings out gluten-free vegan sliced bread line
Speciality health retailer Planet Organic has announced its new addition to the free-from bakery department: an organic, gluten-free, vegan, soy- and nut-free range of bread from Good Grain Bakery.
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Product NewsBakery goods make Great Taste Top 50
Two bakery products and one dessert item have made the Top 50 Foods shortlist in this year’s Great Taste Awards, organised by the Guild of Fine Food.
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Product NewsAubaine confirms new opening date
The French brasserie, patisserie and boulangerie Aubaine will launch its first Aubaine Deli in London’s Covent Garden on 22 August.
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Product NewsItalian bakery expands and rebrands range
London-based Italian bakery Crosta & Mollica has added two new lines to its range and repackaged an existing product.
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Product NewsCake sales show no signs of crumbling
Last year cake sales grew at the fastest rate since 2011, with the market estimated to have grown by 3% to reach £1.22bn, according to research by analyst Mintel.
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Product NewsUK wheat traders may capitalise on poor French harvest
French analysts have revised down their expectations for the country’s milling wheat harvest, but UK traders are eyeing export opportunities to North Africa.
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Product NewsDestiny Foods launches Christmas line
Manchester-based foodservice patisserie firm and distributor Destiny Foods has launched its Christmas range.
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Product NewsWarrens creates Perfect Picnic range
Cornish pasty and cake-maker Warrens Bakery has launched a new Perfect Picnic cake range, aimed at consumers looking for a treat for barbecues or afternoon tea in the garden.
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Product NewsBusinessman creates dog-friendly bakery
Lee Ewart, owner of Leesons Aquatics & Pet Supplies in Llanelli, Wales, has created a bakery specialising in birthday cakes for dogs.
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Product NewsPasty firm starts concept store roll-out
West Cornwall Pasty Co will open West Cornwall Food Co stores nationally ‘in the coming months’, following a successful inaugural trial in Canterbury.
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Product NewsMorrisons shores up Ocado deal
Morrisons.com has finalised an agreement with online supermarket Ocado, and says this will allow big four retailer to grow profitably across Britain.
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Product NewsMorrisons and Sainsbury’s recall desserts over metal issue
Supermarket giants Morrisons and Sainsbury’s have taken the precautionary measure to recall some of their chilled desserts after manufacturer Bakkavör reported they could contain flakes of metal.
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Product NewsSchär launches six new UK products
Schär, the fastest-growing gluten-free brand in the UK, has brought six new lines to market.
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Product NewsMinimal places left at the Baking Industry Awards
Calling all bakery professionals, this is your last call to book yourself a place at the Baking Industry Awards, with only a handful of places up for grabs.
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Product NewsDoncaster bakery Toppings Pies donates products to local foodbank
Doncaster-based bakery Toppings Pies has donated 1,400 pies and quiches to the Thorne & Moorends Community hub, which offers food and support to those suffering from food poverty.
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Product NewsThomas J Fudge’s expands its savoury range
Dorset-based bakery brand Thomas J Fudge’s has expanded its savoury selection with the launch of new Mini Wafers and Crackers & Crispbreads.
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Product NewsNational Cupcake Championships judging begins
The entries are now closed and judging is under way. Some lucky bakers could be within a chance of being crowned this year’s British Baker’s Cupcake Champion.
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Product NewsBells Food Group completes first phase of investment
Scotland-based pastry manufacturer Bells Food Group has completed the first part of a three-year £3.6m investment that will double its pastry production.