All Finished Goods articles – Page 141
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Product NewsCosta considers Brexit impact as coffee prices rise
Costa Coffee owner Whitbread may rein back investment following the Leave win in last week’s referendum, while coffee prices could soon rocket due to severe droughts.
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Product NewsBien cuit baking comes to Manchester
A Manchester foodie duo will be introducing a new style of dark-bake sourdough loaves to the UK when they launch the Pollen Bakery in Manchester in August.
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Product NewsSandwiches losing out to street food, says new research
There has been a dip in the popularity of sandwiches, while sales of hot food and drinks are up, according to new research from labelling and eco packaging company Planglow.
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Product NewsDuchess of Cornwall visits sandwich shop
The Duchess of Cornwall posed for a selfie at The Social Bite café in Edinburgh while HRH The Prince of Wales flipped pancakes.
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Product NewsPark Cakes secures development funding
Park Cakes, a major supplier of own-brand cakes and desserts for retailers, plans to pursue further growth and investment opportunities, after securing a multi-million-pound funding package from Yorkshire Bank.
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Product NewsAubaine Deli set to launch in Covent Garden
French brasserie, patisserie and boulangerie Aubaine will launch its first Aubaine Deli in Covent Garden at the end of July.
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Product NewsBrownie specialist eyes £350k turnover
Production to be increased by up to 250% for Brown & Blond, thanks to plans to break through the £350,000 turnover barrier with a move to new premises.
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Product NewsRoyal opening for pastry school
Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.
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Product NewsScotland’s Superstars charity in cake challenge
Scottish bakers Jenni Bone and Karen Oudnie this week created a metre-long sponge cake to celebrate the first birthday of Glasgow Children’s Hospital.
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Product NewsIain Burnett the Highland Chocolatier scoops top truffles awards
Iain Burnett the Highland Chocolatier is celebrating after winning a hat-trick at the International Chocolate Awards for two of its truffles.
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Product NewsPasties under threat?
The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.
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Product NewsEat muffins, get thin?
Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.
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Product NewsSugar tax reduces consumption, says survey
A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.
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Product NewsHello Kitty joins Soho café
A Hello Kitty-themed pop-up café is being run over the summer months at Cutter & Squidge in London.
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Product NewsGlasgow urges bakers to recycle waste bread
Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.
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Product NewsCosta boosts Whitbread performance
Whitbread-owned Costa Coffee has boosted the group’s overall Q1 performance for the 13 weeks to 2 June 2016, with total sales at the high street coffee chain up 11.5% to £414.3m and retail like-for-like (LFL) sales increasing by 2.6%.
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Product NewsNew cookie range for Border Biscuits
Border Biscuits, the premium sweet biscuit producer, has introduced a decadent new cookies range.
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Product NewsFree-from opportunity being missed
The food industry needs to catch up with consumer demand for free-from, according to new research.
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Product NewsSoreen launches malt loaf bar
Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.
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Product NewsAction on Sugar targets breakfast biscuits
The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.