All Finished Goods articles – Page 139
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Product NewsHovis hosts community tea party
UK baking giant Hovis hosted a tea party for local families at a community centre in Beckton, East London this week.
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Product NewsGo Compare launches UK dessert map
UK price-comparison website, Go Compare has created an interactive map displaying British region’s favourite desserts based on the frequency of Instagram tags.
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Product NewsDE Turneys donates unsold food to the homeless
DE Turneys, the Milton Keynes-based family-run bakery, is donating its unsold food to the city’s homeless.
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OpinionJens Cupcakery among Great Taste winners
Surrey-based bakery Jens Cupcakery has achieved a 1-star Great Taste award for its carrot mini loaf cake.
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Product NewsFudge’s launches Marmite biscuits
Unilever has expanded its partnership with Dorset-based Thomas J Fudge’s Remarkable Bakery to produce an on-the-go Marmite snack.
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Product NewsBurts reveals Britain’s favourite ‘ultimate crisp sandwich’
Artisan hand-cooked potato crisp manufacturer Burts has unveiled that the winner of the ‘ultimate crisp sandwich’, as voted by the nation, is the Roasted Vegetable Picnic Roll.
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Product NewsBusinesses and government must make food fairer, UK shoppers say
The majority of British consumers believe it is the responsibility of businesses and government to make food fair, according to a survey carried out by an independent research consultancy, GlobeScan.
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Product NewsSugar tax popular with consumers, finds study
Nearly half (48%) of consumers agree with the sugar tax and a large proportion of them want more products, such as cakes and biscuits, to be added to it, according to market research firm Future Thinking.
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Product NewsLunch! proves irresistible to Pan’Artisan
Pan’Artisan, the award-winning supplier of dough-based products, will be focusing on its handcrafted Focaccia Romana at this year’s Lunch! exhibition.
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Product NewsNational Cupcake Championships finalists 2016!
The flour has been sifted, the sparkles have been sprinkled, and now it’s time for the icing on the cake – we are delighted to announce the National Cupcake Championships finalists 2016!
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Product NewsE5 Bakehouse helps Kenyan charity combat blindness
Hackney-based bakery, E5 Bakehouse is helping a Kenyan charity sell sourdough bread to fund the growing need for eye operations in its local Nakura region.
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Product NewsLatest sandwich trends sweep across Instagram
The macaron ice cream sandwich is the latest sandwich trend that has received a large amount of publicity from social media site, Instagram.
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Product NewsArla brings out clean-label line
Cake topping is among a new range of clean-label, dairy-based solutions for the food-service sector launched by Denmark-based firm Arla Foods Ingredients.
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Product NewsPrewett’s biscuit products selected as finalist for national awards
Gateshead-based gluten-free biscuit brand Prewett’s has had two of its products shortlisted at the prestigious Grocer New Product Awards 2016, to be held on Friday 7 October at the Marriott Grosvenor Square, London.
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Product NewsSpeciality breads all aboard on P&O ferries
Margate-based wholesale bakery Speciality Breads’ pepper brioche roll has become the bread of choice for P&O Ferries’ new steak burger.
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Product NewsPuddings firm picks up three Great Taste accolades
Specialist business Burtree Puddings has picked up 2016 Great Taste Awards for several of its products.
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Product NewsAHDB results reveal rise of on-the-go breakfasts
On-the-go options are driving growth in breakfast consumption, according to the Agriculture & Horticulture Development Board’s (AHDB’s) latest consumer insight article.
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Product NewsMuffin Break launches health range in support of the NHS
Bakery retail chain Muffin Break has announced that it will support the NHS’s introduction of a 20% sugar tax in hospitals by 2020 by bringing out a healthier range of products at its stores based in the University Hospital Lewisham and Whittington Hospital, both in London.
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Product NewsCouple celebrate Greggs-themed wedding
A Scottish couple organised a Greggs-themed wedding after falling in love over their favourite pastries at the bakery nine years ago.
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Product NewsWarburtons teams up with Cigi to change use of pulse flours
British baking company Warburtons is to join forces with Canadian International Grains institute (Cigi) in an attempt to revolutionise the use of pulse flours in the food sector.