All Finished Goods articles – Page 139
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Product NewsBakers follow their roots at local business
Traditional German bakery products are being brought to Taunton, Somerset, by newly opened Fräulein’s Bakery, owned by Lilly Rempel and Ramona Stuber-Case.
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Product NewsBakery creates the world’s most expensive cronut
London-based artisan bakery Dum Dum Donutterie has produced the world’s most expensive ‘cronut’ – costing £1,500.
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Product NewsVegan baker scoops third award in 10-month spell
Leicestershire baker Michelle Orme has won her third national baking award within a period of 10 months after being crowned the ‘Best Vegan cakes/desserts’ category at the Vegan Awards UK in Sheffield over the weekend.
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Product NewsGreencore reaps benefits of food to go
Food to go has continued to drive sales for manufacturer Greencore Group’s convenience division.
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Product NewsLakeland Dairies survey: Butter the number-one dairy spread for consumers
Consumers have chosen butter as their preferred dairy spread, due to its taste and quality over other products, according to an independent survey commissioned by Lakeland Dairies.
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Product NewsGenius scoops Fast Track 100 award
Bakery brand Genius Gluten Free has scooped the Ones to Watch award at the 19th annual Sunday Times Virgin Fast Track 100 awards.
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Product NewsGreencore lays out £15m on food-to-go specialist
Greencore Group has acquired Warwickshire-based The Sandwich Factory Holdings Limited (The Sandwich Factory) from sausage-maker Cranswick.
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Product NewsMorrisons pie voted best in the UK
Supermarket chain Morrisons’ £1.50 pie has been crowned the Best Pie in the United Kingdom at the recent SuperMeat Awards 2016, held in London.
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Product NewsFirst gluten- and rice-free flour blend
Gluten-free baker Free From Fairy has launched the first ever gluten- and rice-free wholegrain flour blend – available exclusively from Honest Eats.
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Product NewsFood charity fumes at bread overproduction
Food waste charity The Real Junk Food Project has hit out at retailers regarding overproduction.
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Product NewsDawn adds new fondants to line up
Bakery ingredients supplier Dawn Foods has launched two new fondants suitable for coating doughnuts, pastries, eclairs and desserts.
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Product NewsBakery launches Cornish pasty flavoured crisps
The Great British Crisp Company, part of Warrens Bakery in Cornwall, has launched Cornish pasty flavoured crisps.
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Product NewsMuffin Break launches new muffin shakes
Bakery retail chain Muffin Break has introduced three new flavours of milkshake to their drinks range, which are made with actual muffins.
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Product NewsTulip muffin wrap range extended
Telford-based i2r Packaging Solutions has expanded its range of tulip muffin wraps to include both stepped and micro sizes.
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Product NewsMondelēz in discussions to purchase Cadbury licence
The maker of Oreos, Mondelēz is in discussions to buy the licence to make Cadbury biscuits from UK-based biscuit maker Burton’s Biscuit Company, Sky News has been told.
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Product NewsNorthern Irish bakery on course to increase sales overseas
Portadown-based wholesale business Kitchen Bakes is on target to increase cross-border sales by 50% as it celebrates 30 years in business.
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Product NewsWhy these Brazilian cheese balls could be the future of gluten free
It looks like bread, behaves like bread and is named after bread, but Pão de Queijo is actually made from tapioca and cheese, and could be the next big thing in the lucrative gluten-free market.
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Product NewsItalian patisserie and prosecco bar opened in Wales
Welsh capital Cardiff has seen the arrival of its first Italian patisserie and prosecco bar, Nine Yards.
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Product NewsCadbury cake drives Premier’s sweet treats
Premier Foods, the manufacturer of Mr Kipling and Cadbury cakes, has delivered sales growth of 1.9% for the 13 weeks ended 2 July 2016.
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Product NewsHobbs House Bakery creates gluten-free GiFt
Gloucestershire-based Hobbs House Bakery has given a name to its first gluten-free loaf, following a lengthy process to create a product suitable for coeliacs.