All Finished Goods articles – Page 142
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Product NewsSpelt mix brand gains Ocado listing
Cathy’s, an Irish spelt brand based in Co Wicklow, has secured a major listing with Ocado in the UK.
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Product NewsFunding helps traybakes firm plan growth
A bakery in Cumbria has doubled the size of its workforce and has its sights set on national growth, thanks partly to investment from a Regional Growth Fund supplied by the Cumbria Local Enterprise Partnership (LEP).
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Product NewsNew ice cream Crone from Dum Dum Doughnuts
New to the market, the Crone is an ice cream cone made using Camden-based Dum Dum Doughnut’s baked croissant doughnut dough.
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Product NewsPret extends veggie pop-up
Pret A Manger is to extend its Veggie Pret pop up shop in London’s Soho for the rest of the summer, following positive feedback from customers.
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Product NewsNew gluten-free protein flapjacks
Leicester-based MBM Enterprises, trading as Blackfriars Bakery, has launched Lumberjack flapjack bars, which are gluten-free and high in protein.
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Product NewsBrexit to overshadow obesity strategy?
Health campaigners fear the government will use the Brexit vote to divert attention from David Cameron’s childhood obesity strategy.
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Product NewsUK food prices to go up, says NFU
The National Farmers Union (NFU) has warned the UK leaving the EU will probably result in a short-term spike in the price of food, and has called for MPs to support farmers.
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Product NewsBien cuit baking comes to Manchester
A Manchester foodie duo will be introducing a new style of dark-bake sourdough loaves to the UK when they launch the Pollen Bakery in Manchester in August.
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Product NewsSquare Pie predicted Brexit
Last week Hackney-based Square Pie successfully predicted the EU referendum result through sales of its pies in a Brexit Bake Off.
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Product NewsCosta considers Brexit impact as coffee prices rise
Costa Coffee owner Whitbread may rein back investment following the Leave win in last week’s referendum, while coffee prices could soon rocket due to severe droughts.
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Product NewsBrownie specialist eyes £350k turnover
Production to be increased by up to 250% for Brown & Blond, thanks to plans to break through the £350,000 turnover barrier with a move to new premises.
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Product NewsAubaine Deli set to launch in Covent Garden
French brasserie, patisserie and boulangerie Aubaine will launch its first Aubaine Deli in Covent Garden at the end of July.
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Product NewsPark Cakes secures development funding
Park Cakes, a major supplier of own-brand cakes and desserts for retailers, plans to pursue further growth and investment opportunities, after securing a multi-million-pound funding package from Yorkshire Bank.
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Product NewsDuchess of Cornwall visits sandwich shop
The Duchess of Cornwall posed for a selfie at The Social Bite café in Edinburgh while HRH The Prince of Wales flipped pancakes.
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Product NewsSandwiches losing out to street food, says new research
There has been a dip in the popularity of sandwiches, while sales of hot food and drinks are up, according to new research from labelling and eco packaging company Planglow.
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Product NewsIain Burnett the Highland Chocolatier scoops top truffles awards
Iain Burnett the Highland Chocolatier is celebrating after winning a hat-trick at the International Chocolate Awards for two of its truffles.
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Product NewsScotland’s Superstars charity in cake challenge
Scottish bakers Jenni Bone and Karen Oudnie this week created a metre-long sponge cake to celebrate the first birthday of Glasgow Children’s Hospital.
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Product NewsRoyal opening for pastry school
Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.
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Product NewsGlasgow urges bakers to recycle waste bread
Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.
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Product NewsHello Kitty joins Soho café
A Hello Kitty-themed pop-up café is being run over the summer months at Cutter & Squidge in London.