All Foodservice articles – Page 29
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NewsHave you downloaded the new Bakery Market Report?
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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Product NewsSt Pierre Groupe launches into home baking
St Pierre Groupe has launched into home baking for the first time with sponge cake layers and sponge flan cases.
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NewsGreggs marks Just Eat link with sausage roll sidecar
Greggs has unveiled a sausage roll sidecar to celebrate its launch on Just Eat.
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Product NewsAryzta adds trio of sweet treat NPD to range
Aryzta Food Solutions has added three new products to its range of sweet treats.
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NewsPret chief executive Clive Schlee to step down
Clive Schlee is to retire as CEO of Pret A Manger at the end of September, but will remain with the company as a non-executive director.
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Product NewsBuns out, baos in? The 2019 burger bun challengers
Brioche’s monopoly of the UK burger bun scene could be under threat as a growing number of challengers wait in the wings, vying for consumers’ attention.
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NewsMinimum salary thresholds for migrants to be reviewed
Post-Brexit immigration plans that sparked fears of a further shortage of low-skilled staff are to be reviewed following intervention by home secretary Sajid Javid.
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NewsHeidi Bakery acquires two Caracoli coffee shop sites
Heidi Bakery is to extend the reach of its products following the acquisition of the Caracoli coffee shop chain.
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NewsOrée to open further sites after £425k funding drive
French-style London bakery business Orée is set to open two new sites in the capital after raising £425,000.
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Product NewsNatasha’s Law: reactions to new labelling legislation
Environment Secretary Michael Gove has announced the introduction of a new law that makes full ingredient labelling mandatory on all pre-packed food.
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NewsFull ingredients labelling to be required under new law
Hospitality trade groups have hit out at a new law that will make full ingredients labelling on all pre-packaged foods mandatory.
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NewsSubway opens its first south of England drive-through
Subway has opened a drive-through in Swindon – its first in southern England.
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Product NewsSnacking slump hits out-of-home bakery occasions
Out-of-home occasions featuring bakery items have fallen 2%, driven by a decline in snacking, new research from analyst MCA has revealed.
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ReportsCan these bakeries change the face of the UK market?
British Baker has published its annual Bakery Market Report, offering the lowdown on the industry’s 75 biggest players, measured by the number of retail-focused sites they operate.
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Product NewsDawn Foods rolls out range of egg-free glazes
Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.
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Product NewsBrioche Pasquier expands petit fours range
French patisserie manufacturer Brioche Pasquier has introduced a seven-strong range of choux pastry petits fours.
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NewsBakeries record strongest growth in QSR market
Bakeries have been a star performer in the quick-serve restaurant (QSR) market in the past year.
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NewsCo-op to open coffee shop concessions in 10 stores
Co-op is to open coffee shop concessions in 10 of its stores under a new deal with Churchill Catering.
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NewsYum Bun joins first Seven Dials Market traders
Steamed bun street food company Yum Bun is one of the first five businesses to be part of the Seven Dials Market in London, which is set to open in September.
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Product NewsCentral Foods adds ruby choc cheesecake to range
Frozen food distributor Central Foods has launched a ruby chocolate & raspberry cheesecake for the foodservice sector.
