All Greggs articles
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NewsGreggs working to solve ‘temporary interruptions’ to supply
The high street bakery chain admits that stock levels for some products will vary from day to day, amid reports of shortages of its popular Vegan Sausage Roll
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Analysis
How can retail bakery conquer staff shortages?
With record vacancies and Greggs CEO Roger Whiteside highlighting issues with staff numbers, can food-to-go firms ‘up their game’ when it comes to recruitment and retention?
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News
Greggs unveils vegan festive bake for Christmas 2021
The Festive Bake is the latest of Greggs’ line-up to get a vegan makeover following in the footsteps of its sausage roll and sausage, cheese & bean melt
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News
Greggs eyes evening daypart but warns of rising costs
The business aims to have 500 of its shops open until 8pm by the end of 2022 as part of a plan to double its turnover to £2.4bn by 2026
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News
Greggs charity link-up aims to boost jobs for homeless
The partnership with Only A Pavement Away is the high-street baker’s latest initiative in its diversity and inclusivity drive
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News
Greggs’ CEO Roger Whiteside reveals expansion plans
British Baker picks out the standout points from Whiteside’s session at the recent Lunch! exhibition, including his expansion plans for Greggs, tapping into the evening occasion and supply chain disruption
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News
Greggs cuts ribbon on automated cold storage facility
The new 32m high bay frozen unit in Newcastle Upon Tyne will enable efficient and faster deliver of finished goods to be baked in-store, the retailer said
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News
Greggs commits to 100% Fairtrade chocolate by end of 2021
The move is part of the Greggs Pledge and will see it source all chocolate for its products, which include brownies and choc chip cookies, from Fairtrade accredited sources
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News
Greggs 2021 H1 results: what you need to know
From investment in its manufacturing and distribution capabilities to the expansion of its retail estate, we look at the key messages from its interim results
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News
Greggs unveils vegan sausage bean and cheese melt
The food-to-go giant is launching its new vegan sausage, bean & cheeze pastry nationwide from 5 August
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Greggs profits steam towards pre-pandemic levels
The business has pushed ahead with its expansion plans opening 34 new shops this year as it says profits for the year could be around 2019 levels
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News
Greggs recalls frozen vegetable bakes over contamination fears
The recall only applies to the frozen vegetable bakes sold exclusively in Iceland, not those available in Greggs’ stores
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Analysis
Five things we learned from Greggs full-year results
A Greggs app, new vegan options and custom sandwiches are among upcoming plans revealed in its preliminary results alongside the cost of the furlough and redundancies
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News
Greggs posts £14m loss but vows to open 100 stores this year
The business is forging ahead with plans to open 100 new shops in 2021 despite posting a £13.7m loss for the 2020 financial year
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News
Greggs predicts slow recovery as sales fall £357m
The business reported a drop of £357m in sales for the 2020 financial year as it predicts profits won’t recover until at least 2022
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Feature
Bakery in review 2020: October to December
As 2020 draws to a close, we take a look at some of the biggest stories of the past three months
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News
Greggs opens two new shops at St Pancras International
Free mince pies for the first 250 customers as the bakery chain remains on track for 20 openings in the final quarter of 2020
