Food Standards Scotland (FSS) is seeking views on how allergen and ingredient information is provided by food businesses in the non-prepacked sector, including cafés and bakeries.
The 12-week consultation, which is open until 17 May 2026, invites feedback from consumers, food businesses, trade bodies, local authority enforcement officers and other stakeholders with an interest in improving food safety and transparency for people living with food allergies, intolerances, or coeliac disease.
Currently, businesses selling non-prepacked foods can provide allergen information in a variety of ways, such as verbally, on menus, signs or digital platforms. FSS is exploring how written information could be strengthened, made more consistent and more accessible for consumers across Scotland.
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The consultation will also look to gather views on the availability of ingredient information for those with food sensitivities beyond the 14 mandated allergens.
The launch of the consultation follows discussions by the FSS Board on opportunities to enhance safety while maintaining flexibility for businesses, and responds to strong public interest in clearer, more reliable allergen information after a number of high profile food allergy incidents.
“We want everyone in Scotland to have confidence when eating out or buying food that isn’t prepacked. For people with food allergies or intolerances, clear and reliable information is essential, not just for convenience, but for safety,” said Stephen Hendry, head of labelling & standards at FSS.
“We are asking consumers, food businesses and all interested stakeholders to share their experiences and views. Your insight will help us shape practical, effective guidance that improves transparency while supporting businesses to provide safe food for everyone.”
The full consultation and response form can be viewed on the FSS website.
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