All Ingredients articles – Page 23
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Promotional featureVersatile vanilla: harnessing the world’s oldest flavour
Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more
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Product NewsEmbrace the grain: lessons from PX+ Festival 2019
It’s time to hop on the grain train. That was the overriding message from PX+ Festival last month.
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Promotional featureBakery flavours: what’s making taste buds tingle?
The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?
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Product NewsPuratos rolls out new filling and crème cake combos
Ingredients supplier Puratos UK has launched two complementary cake mix and filling combinations.
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Product NewsCurrent wheat crop set to be the largest in four years
The current wheat crop is set to be a big improvement on last year – and potentially the largest since 2015.
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Product NewsVegan bakery ingredients in drugs mix-up at Gatwick
Twenty-five bags of ingredients belonging to a vegan bakery were investigated by the British Transport Police (BTP) yesterday at Gatwick Airport.
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Product NewsDr Oetker launches new TV campaign for GBBO return
Dr Oetker has launched a new television campaign to coincide with the latest series of The Great British Bake Off.
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Product NewsStudy calls for mandatory vitamin D flour fortification
Fortifying flour with vitamin D would save the UK £65m a year, according to a new study.
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Product NewsGluten-free chapati flour launched by Eurostar
Eurostar Commodities has expanded its line-up with gluten-free chapati flours.
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Product NewsUlrick & Short launches organic ingredient range
Ingredients manufacturer Ulrick & Short has launched a range of organic functional proteins and starches for bakery.
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Product NewsRevealed: bakery trends shaping the market in 2019
Craft, freshness and the story behind bread and other baked goods are three of the biggest trends affecting bakery right now, according to supplier Puratos.
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Product NewsAncient grains flours range expanded by Craggs & Co
Craggs & Co has expanded its range of ancient grains with the addition of einkorn, emmer and rye.
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Product NewsDawn Foods taps savoury trend with new muffin mix
Dawn Foods is tapping demand for savoury versions of sweet treats with a new muffin mix.
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Product NewsIrish miller Kells unveils new webshop as part of rebrand
Irish milling business Kells has launched a new online shop as part of its recent brand refresh.
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Product NewsDawn rolls out new product categories and packaging
Bakery ingredients supplier Dawn Foods has revitalised its entire portfolio with new packaging and product categorisation.
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Product NewsQuiz: How well do you know flour and milling?
As a British Baker reader, you can probably produce a fantastic loaf or a spectacular cake – but how much do you know about the key ingredient?
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Product NewsSprouted grain researchers secure £650k funding
A research project looking at ways of improving the nutritional value and shelf life of baked goods has been launched.
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Product NewsMills, sugar and sourdough: PX+ programme unveiled
Bakers from across the UK and beyond will be giving presentations and taking part in discussions at this year’s PX+ Festival.
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Product NewsOrkla buys toffee supplier Confection by Design
Bakery ingredients supplier Confection by Design has been bought by Orkla Food Ingredients.
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Product NewsHenley Bridge Ingredients acquired by HMS
Henley Bridge (HB) Ingredients, which distributes ingredients to bakers, chocolatiers and the wider foodservice industry, has been acquired by HMS.