All Ingredients articles – Page 23
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Product NewsRevealed: bakery trends shaping the market in 2019
Craft, freshness and the story behind bread and other baked goods are three of the biggest trends affecting bakery right now, according to supplier Puratos.
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Product NewsAncient grains flours range expanded by Craggs & Co
Craggs & Co has expanded its range of ancient grains with the addition of einkorn, emmer and rye.
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Product NewsDawn Foods taps savoury trend with new muffin mix
Dawn Foods is tapping demand for savoury versions of sweet treats with a new muffin mix.
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Product NewsIrish miller Kells unveils new webshop as part of rebrand
Irish milling business Kells has launched a new online shop as part of its recent brand refresh.
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Product NewsQuiz: How well do you know flour and milling?
As a British Baker reader, you can probably produce a fantastic loaf or a spectacular cake – but how much do you know about the key ingredient?
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Product NewsDawn rolls out new product categories and packaging
Bakery ingredients supplier Dawn Foods has revitalised its entire portfolio with new packaging and product categorisation.
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Product NewsMills, sugar and sourdough: PX+ programme unveiled
Bakers from across the UK and beyond will be giving presentations and taking part in discussions at this year’s PX+ Festival.
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Product NewsSprouted grain researchers secure £650k funding
A research project looking at ways of improving the nutritional value and shelf life of baked goods has been launched.
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Product NewsOrkla buys toffee supplier Confection by Design
Bakery ingredients supplier Confection by Design has been bought by Orkla Food Ingredients.
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Product NewsPuratos rolls out savoury option in Satin mixes range
Puratos is hoping to encourage more bakers to develop savoury patisserie with the launch of a Satin Savoury Mix.
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Product NewsHenley Bridge Ingredients acquired by HMS
Henley Bridge (HB) Ingredients, which distributes ingredients to bakers, chocolatiers and the wider foodservice industry, has been acquired by HMS.
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Product NewsAB Mauri ramping up UK sustainable soya sourcing
Bakery ingredients manufacturer AB Mauri is set to increase the proportion of UK-sourced sustainable soya it uses.
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Product NewsNatasha’s Law: reactions to new labelling legislation
Environment Secretary Michael Gove has announced the introduction of a new law that makes full ingredient labelling mandatory on all pre-packed food.
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Product NewsNew ingredients service aims to reduce blends costs
A new ingredients service claims it can reduce administrative, labour and storage costs by delivering pre-packaged batches of individual seasoning blend packs.
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Product NewsDawn Foods rolls out range of egg-free glazes
Bakery ingredients manufacturer Dawn Foods has launched a range of egg-free glazes.
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Product NewsGovernment seeks views on mandatory fortification of flour with folic acid
The UK government has launched a consultation on its proposal to make the fortification of flour with folic acid mandatory.
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Product NewsUlrick & Short expands protein ingredient range
Ulrick & Short has added to its range of protein ingredients.
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Product NewsCoeliac UK announce £180k gluten-free research fund
Bakery businesses are being urged to apply for a slice of a new research fund worth £180,000 from Coeliac UK and Innovate UK.
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Product NewsMuntons to invest £4.5m in Stowmarket plant
Malted ingredients supplier Muntons is to invest £4.5m in its Stowmarket Suffolk plant to increase its malt extract capacity.
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Promotional featureUse vibrant, natural colours to attract bakery customers
Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand