All Ingredients articles – Page 21
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NewsOlam Cocoa launches new cocoa powder range
The new range features six types of cocoa powder and is designed for bakers, pâtissiers and professional chefs
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NewsBritain faces rise in bread prices from dire wheat crop
The weather this year has resulted in the UK’s lowest wheat crop area in 40 years, says the National Farmers Union
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NewsGNT adds carrot-based food colouring to Exberry range
The powder is made from carrots and can be used in bakery applications such as biscuits and brioche
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NewsScottish farms develop gluten-free oat supply chain
System is being designed to give full traceability and assurance while guaranteeing all records are tamperproof
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NewsSpelt boom prompts non-organic Sharpham Park retail launch
Interest in spelt had been growing ahead of the Covid-19 crisis but soared tenfold in the months immediately following lockdown.
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NewsAryzta targeted by third-party takeover bids
Gary McGann may step down as chair and a member of the board if no deal is reached
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NewsLesaffre launches Inventis premixes, mixes and blends in UK
Products are all available in smaller pack formats to encourage innovation, said Lesaffre
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NewsBritain faces threat of ‘tiny’ bread wheat milling crop after weather woes
Wheat planting area in Great Britain down 25% year on year, with every region recording a decline
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NewsStormy times ahead for wheat supply, warns Nabim
Nabim director general Alex Waugh on how a weak crop and the impact of Covid-19 and Brexit will bring further challenges for the milling and baking sectors
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NewsUlrick & Short marks 20th anniversary with revamp
Supplier has refreshed its branding to reflect its growth and core values, including a new colour scheme, revamped logo design and new strapline
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NewsDry weather prompts MARS downgrade for wheat crop
Continued dry weather has prompted the EU’s Crop Monitoring service to further downgrade its forecasts for UK crop yields.
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NewsWhitworths revamps 5kg sugar bag to tap rising demand
Whitworths Sugar has revamped its 5kg sugar pack to meet soaring demand during the Covid-19 outbreak.
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Product NewsAcrylamide-reducing yeast gets ‘organic’ EU status
Acrylamide-reducing yeast enzyme Acryleast has been given ‘organic suitable’ status in the EU.
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Product NewsFleming Howden to roll out smaller packs of flour
Ingredients supplier Fleming Howden is set to commence small-scale packing of flour and cake mixes to meet the increased demand for consumer-sized packs.
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Product NewsNabim map shows where to buy flour amid shortage
An online map has been published showing the public where to buy get hold of flour for home baking amid a national shortage of retail packs.
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Product NewsWhite flour is healthiest in 200 years, research shows
White flour is the healthiest it has been in 200 years, a new study by Rothamsted Research in Hertfordshire has revealed.
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Product NewsWhy has there been a flour shortage in supermarkets?
Retailers have been hit by a shortage of flour as demand soars in the coronavirus outbreak.
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Product NewsCoronavirus impact update: Bakery ingredient suppliers
How are bakery ingredient suppliers faring in the face of the coronavirus epidemic?
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Product NewsDawn adds to flavour range with lime & mint paste
Dawn Foods has expanded its range of fruit compound flavouring pastes with a vegan-friendly lime & mint variant.
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Product NewsRaspberry flavour added to Bakels True Caramel range
Bakels is aiming to tap the continued demand for caramel with the launch of a raspberry flavour.