All Ingredients articles – Page 21
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Product NewsDalesman Group launches vegan sausage roll mixes
Seasonings supplier The Dalesman Group has unveiled three new vegan sausage roll mixes.
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Product NewsEdme plans new factory to meet soaring demand
Ingredients supplier Edme is planning a new factory to meet growing demand for wholegrain and gluten-free products.
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Product NewsPoll: When should a bread be described as sourdough?
We want YOU to tell us where you stand on the controversial issue of sourdough labelling and marketing.
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Product NewsLoaf on Mars: Puratos to study baking bread in space
Bakery business Puratos is heading a consortium that will research how bread could be produced on Mars or in space.
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Product NewsDetails of sourdough code of practice plan revealed
Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food & Rural Affairs (Defra).
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Product NewsWet weather takes toll on autumn wheat plantings
Bakers face the prospect of a smaller-than-usual wheat crop next year, with wet weather bringing a decline in winter plantings.
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Product NewsCake Décor unveils coloured writing icings
Cake decorations manufacturer Cake Décor is rolling out Coloured Writing Icings this month.
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Product NewsE B Bradshaw completes construction of new mill
Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.
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Product NewsBrioche Pasquier reveals patisserie trends for 2020
Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.
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Product NewsSpeciality Breads to make factories sesame-free
Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.
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Product NewsBLC launches shea-based margarine into UK market
Netherlands-based business Bunge Loders Croklaan (BLC) has launched a shea-based margarine product, targeted at bakery applications.
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Product NewsFood waste used to double fibre content of tortillas
Food waste has been used to boost the fibre content of tortillas by researchers at Campden BRI.
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Product NewsHigher raw material costs boost Barry Callebaut sales
Volumes at chocolate supplier Barry Callebaut Group have risen 5.9% year-on-year – ahead of a 1.8% increase across the global chocolate confectionery market.
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Product NewsUlrick & Short reveals new sugar replacer for biscuits
Clean-label ingredients supplier Ulrick & Short has launched a new sugar replacer for use in biscuits.
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Product NewsFormer Addo COO Mark Hodson becomes Edme MD
Ingredients supplier Edme has appointed Mark Hodson, former chief operating officer at Addo Food Group, as managing director.
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Product NewsPuratos UK develops new local sourdough collection
Puratos, which hosts the World Heritage Sourdough Library in Belgium, is developing a new sourdough collection in Oxfordshire.
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Product NewsHow Chinatown is changing the UK bakery scene
Think of London’s Chinatown and you probably think of the red and green arches that signify its borders, rows of ducks hanging in windows and an array of delicious Chinese restaurants.
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Product NewsCookie dough boom drives new product launch
Ingredients supplier Pecan Deluxe has launched a cookie dough inclusion for use in baked goods and ice-cream.
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Product NewsHow Wall’s worked with Hooba to create vegan roll
Wall’s has revealed it is the first brand to have worked with meat replacer Hooba to produce a range of vegan snacking products.
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Product NewsCake Décor rolls out Stunning Sprinkles range
Cake Décor has launched a new range of sprinkle mixes called Stunning Sprinkles.