All Ingredients articles – Page 21
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Product NewsWheat price down as crop shows good development
Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.
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Promotional featureAdd nutritional value to your bakery products
Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.
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Product NewsCampden BRI launches 3D printing technology study
A new study is to examine the capabilities and limitations of 3D-printing technology through practical trials on a wide range of food materials.
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Product NewsFour lessons from the 2019 BSB spring conference
Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.
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Product NewsBakery trends to watch in 2019: Rhubarb
Rhubarb season is nearly upon us, meaning it’s set to pop up on seasonally-themed menus across the UK, most likely as a crumble or a tart.
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Product NewsCargill launches coatings with sustainable coconut oil
Cargill Cocoa & Chocolate has launched a range of coatings and fillings, including coconut oil sourced from Rainforest Alliance Certified farms.
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Product NewsNevis Bakery fined over allergen labelling error
A Scottish bakery has apologised to the family of a child who suffered an allergic reaction after eating a biscuit that contained egg.
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Product NewsBusinesses urged to take action over CO2 supply
CO2 users have been warned to look at their procurement practices to help prevent a supply crisis similar to the one that hit the baking industry last summer.
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Product NewsCampden BRI seeks help for egg alternatives project
Campden BRI is launching a project to investigate non-allergenic egg replacements.
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Product NewsNicholas Marston joins Openfield non-exec team
Farmer-owned grains co-operative Openfield has appointed former Berry Gardens boss Nicholas Marston to its board
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Product NewsAlgeria offers new export opportunity for biscuit flour
Algeria may become a destination for UK biscuit wheat exports following a visit by state officials.
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Product NewsTricks & Tips: seeded bread, oven use, cutting dough
Every month, bakers, their suppliers and other industry experts offer advice on a wide range of topics from sugar craft to equipment use.
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Product NewsHeygates introduces KWS Extase buy-back contracts
Buy-back contracts are being offered on new Group 2 milling wheat KWS Extase by Heygates.
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Product NewsDawn Foods expands range of gluten-free ingredients
Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.
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Product NewsIFE 2019: Which trends are set to impact UK bakery?
The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.
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Product NewsNo-deal tariffs plan ‘offers no advantage to industry’
Government tariff plans in the event of a no-deal Brexit have come under fire from trade bodies.
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Product NewsUK could import battery hen eggs in no-deal Brexit
A no-deal Brexit could see the UK import billions of eggs from battery hens, the British Egg Industry Council (BEIC) and Compassion in World Farming (CIFW) have warned.
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Product NewsMono hosts chocolate workshop for bakers
Mono Equipment has hosted a chocolate workshop for bakers, run by master chocolatier Beverly Dunkley.
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Product NewsNorfolk grower wins award for milling wheat quality
Norfolk farm A&J Wilcox has won first place in the Yield Enhancement Network (YEN) Wheat Quality Award for the 2018 harvest.
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Product NewsA practical guide to adding vegan options to a menu
Veganism was the standout trend in 2018, with many declaring it to have finally hit the mainstream. Two months into 2019 and it shows no sign of slowing down.