All Ingredients articles – Page 22
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Product NewsCSM puts a Mediterranean spin on tiger bread paste
CSM Bakery Solutions has extended its range of Arkady Tiger Pastes with a Mediterranean variant designed to tap the personalisation trend.
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Product NewsRoberts’ cricket flour bread featured on Blue Peter
Roberts Bakery featured on TV show Blue Peter yesterday (27 February) thanks to the brand’s insect bread.
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Product NewsSilvery Tweed to build new £600k processing facility
Silvery Tweed Cereals is to build a new 12,000sq ft facility at its Berwick-upon-Tweed site.
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NewsFleming Howden appoints two new sales managers
Ingredients supplier Fleming Howden has appointed two new managers as it grows its commercial operation.
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Product NewsOnly four in 10 ensure diet is high in fibre, finds Hovis
Just 38% of consumers make sure they follow a high-fibre diet, according to a new study by Hovis.
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Product NewsMeet the sourdough babies in the Puratos UK collection
Puratos, looking to improve its knowledge of all things sourdough, has established a UK sourdough collection in Fringford, Oxfordshire. British Baker was invited for an exclusive look.
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Product NewsPuratos unveils Satin cake mix with 20% less sugar
Puratos has extended its Satin range with two variants containing 20% less sugar than a standard Satin cake mix.
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Product NewsBaileys unveils top dessert and treat trends for 2020
Blue-coloured treats, cake pops and interactive puddings are among the top dessert trends for 2020, according to a report released by alcohol brand Baileys.
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Product NewsNabim launches Easy Peasy Baking campaign
Nabim, the National Association of British and Irish Millers, is launching a campaign to encourage non-bakers to put their ovens on and get baking.
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Product NewsScientists make white flour with twice the fibre content
Researchers have produced a flour claimed to produce white bread with double the fibre content of a traditional loaf.
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Product NewsTop dessert trends for 2020 revealed by Callebaut
Street food, shareable treats and premium ingredients are growth opportunities for the out-of-home desserts market, a report by chocolate specialist Barry Callebaut has revealed.
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Product NewsProfits increase at grains co-operative Openfield
Grains marketing co-operative Openfield has reported a slight rise in profits despite what it described as a challenging year.
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Product NewsWhat do consumers want from healthy baked goods?
Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.
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Product NewsDalesman Group launches vegan sausage roll mixes
Seasonings supplier The Dalesman Group has unveiled three new vegan sausage roll mixes.
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Product NewsEdme plans new factory to meet soaring demand
Ingredients supplier Edme is planning a new factory to meet growing demand for wholegrain and gluten-free products.
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Product NewsPoll: When should a bread be described as sourdough?
We want YOU to tell us where you stand on the controversial issue of sourdough labelling and marketing.
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Product NewsLoaf on Mars: Puratos to study baking bread in space
Bakery business Puratos is heading a consortium that will research how bread could be produced on Mars or in space.
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Product NewsWet weather takes toll on autumn wheat plantings
Bakers face the prospect of a smaller-than-usual wheat crop next year, with wet weather bringing a decline in winter plantings.
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Product NewsDetails of sourdough code of practice plan revealed
Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food & Rural Affairs (Defra).
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Product NewsE B Bradshaw completes construction of new mill
Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.