All Ingredients articles – Page 22
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Product NewsRGF sells R&W Scott and reports £9.1m loss
Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.
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Product NewsJacksons graduates make stuffing from surplus bread
Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.
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Product NewsCoopland & Son fined £160k for flour dust offence
East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.
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Product NewsChristmas 2018: bakery NPD for the festive season
Only 12 more sleeps until Christmas! But that doesn’t mean bakeries are finished for the festive season. There’s a host of NPD yet to be explored.
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Product NewsPret A Manger rolls out ingredients labelling pilot
Pret A Manger has revealed details of the ingredient labelling scheme being introduced following the death of a teenage customer.
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Product NewsKerry to market Acryleast acrylamide-reducing yeast
Kerry has secured a licence agreement with Renaissance BioScience Corp to supply acrylamide-reducing yeast enzyme Acryleast to food and beverage manufacturers from next year.
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Product NewsWheat plantings forecast to reach five-year high
High prices this year have encouraged growers to increase wheat plantings for the 2019 crop.
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Product NewsGluten-free sugar replacer launched by Ulrick & Short
Ulrick & Short has unveiled a gluten-free sugar replacer for cakes, muffins and other baked goods.
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Product NewsBakels opens new £10m Bicester distribution centre
Ingredients supplier British Bakels has opened a new £10m distribution centre in Oxfordshire.
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Product NewsCSM revamps Arkady range following customer survey
CSM Bakery Solutions has revamped its Arkady bread ingredients range following the results of a bakery customer survey.
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Product NewsCake Décor targets artisan bakers with new pack sizes
Decorations supplier Cake Décor has launched its sprinkles range in smaller pack sizes aimed at the artisan bakery and foodservice markets.
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Product NewsAbbey Logistics gains Hovis flour distribution contract
Hovis has awarded Abbey Logistics a contract to provide bulk flour distribution to its bakeries in the Midlands and the south of England.
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Product NewsSupermarkets to review bakery allergen labelling
Asda, Sainsbury’s and Tesco are set to improve allergen labelling across their in-store bakeries.
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Product News‘Unacceptable’ losses at Allied Bakeries, reports ABF
Losses at Kingsmill owner Allied Bakeries have remained “unacceptable” in the past year, according to parent company Associated British Foods (ABF).
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Product NewsTate & Lyle to display 15-tier cake at King’s Cross
Tate & Lyle will unveil a 15-tier cake at London’s King’s Cross on Thursday (8 November) to celebrate its 140th anniversary.
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Product NewsUlrick & Short launches fat alternative for pastry
Ulrick & Short has developed a new fat alternative for bakers looking to reduce the calorie content of shortcrust pastry.
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Product NewsMacphie creates vegan-certified cake mixes
Ingredients manufacturer Macphie has unveiled a range of vegan-certified cake and muffin mixes on World Vegan Day (1 November).
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Product NewsUS/China row having major impact on grain market
Trading difficulties between the US and China, and drought in key growing areas, are having a serious impact on the grain market.
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Product NewsGovernment to launch consultation on mandatory folic acid fortification
A consultation is to be launched next year on mandatory fortification of flour with folic acid.
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Product NewsPidy reveals plans to grow its presence in the UK
Ready-to-fill pastry manufacturer Pidy has advised customers to stock up in case of Brexit-related shortages – and has unveiled plans to grow its presence in the UK.