All Ingredients articles – Page 22
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Product NewsCakes are revealed as big sellers in ice cream parlours
Cakes and other baked goods are the top-selling treats in ice cream parlours after ice cream, according to a new study.
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Product NewsCarr’s boss Monroe retires after 40 years in milling
Carr’s Flour Mills managing director and former National Association of British and Irish Millers (Nabim) president Duncan Monroe has retired.
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Product NewsWheat crop expected to exceed five-year average
The UK wheat harvest is expected to be more than a fifth larger than last year’s, according to the first crop estimate from the Department for Environment, Food and Rural Affairs (Defra).
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Product NewsInclusions supplier Nimbus acquired by Meadow Foods
Dairy-based ingredients business Meadow Foods has acquired inclusions, decorations and toppings supplier Nimbus Foods.
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Product NewsBarry Callebaut launches 100% cacaofruit chocolate
Barry Callebaut has launched a new chocolate as part of its Cacaofruit Experience range of products.
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Product NewsCake Craft World Limited acquired by Dr Oetker
Dr Oetker has acquired cake decoration and sugarcraft supplies business Cake Craft World Limited.
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Product NewsWaitrose unveils premium pizzas in own-label revamp
Waitrose & Partners is rolling out new pizzas featuring on-trend ingredients such as ‘nduja and burrata as part of a shake-up of its premium own-label line-up.
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Product NewsMcDonald’s NPD features naan bread and BBQ buns
McDonald’s has unveiled a chicken burger between two naan breads as part of its latest Great Tastes of the World line-up.
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Product NewsFall in sugar levels in cakes, biscuits and morning goods
Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).
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Product NewsFSA acts on food allergies following Byron death
Action to help protect consumers with food allergies and intolerances have been announced by the Food Standards Agency.
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Promotional featureVersatile vanilla: harnessing the world’s oldest flavour
Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more
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Product NewsCurrent wheat crop set to be the largest in four years
The current wheat crop is set to be a big improvement on last year – and potentially the largest since 2015.
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Product NewsPuratos rolls out new filling and crème cake combos
Ingredients supplier Puratos UK has launched two complementary cake mix and filling combinations.
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Promotional featureBakery flavours: what’s making taste buds tingle?
The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?
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Product NewsEmbrace the grain: lessons from PX+ Festival 2019
It’s time to hop on the grain train. That was the overriding message from PX+ Festival last month.
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Product NewsVegan bakery ingredients in drugs mix-up at Gatwick
Twenty-five bags of ingredients belonging to a vegan bakery were investigated by the British Transport Police (BTP) yesterday at Gatwick Airport.
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Product NewsDr Oetker launches new TV campaign for GBBO return
Dr Oetker has launched a new television campaign to coincide with the latest series of The Great British Bake Off.
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Product NewsStudy calls for mandatory vitamin D flour fortification
Fortifying flour with vitamin D would save the UK £65m a year, according to a new study.
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Product NewsGluten-free chapati flour launched by Eurostar
Eurostar Commodities has expanded its line-up with gluten-free chapati flours.
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Product NewsUlrick & Short launches organic ingredient range
Ingredients manufacturer Ulrick & Short has launched a range of organic functional proteins and starches for bakery.