All Ingredients articles – Page 44
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Product NewsBettys previews Christmas range
Bettys and Taylors of Harrogate has given details of its Christmas bakery range.
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Product NewsDobuns: Bristol bakery creates new hybrid bakery product
Bristol’s Stock Exchange Bakery has combined doughnuts and sourdough cinnamon buns to create a healthier hybrid product known as dobuns.
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Product NewsHovis launches Farmhouse range
Bakery giant Hovis has added a new premium Farmhouse range to its portfolio.
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Product NewsNew Mini Toasts for Brioche Pasquier
French bakery and patisserie producer Brioche Pasquier has launched new Mini Toasts, made from biscotte.
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Product NewsOreo to launch two new biscuit flavours
Biscuit company Oreo has revealed that it will bring out two new flavours to its UK range: mint and the limited-edition strawberry cheesecake.
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Product NewsGluten-free bakery opens new branch
Gluten-free bakery Beyond Bread has expanded into a second branch that will be located in Islington, London.
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Product NewsPidy produces gluten-free pastry tartelettes
Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.
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Product NewsJobs saved at BFP Wholesale’s Leeds site
Bakery ingredients supplier BFP Wholesale has announced that it is to save a number of jobs at its Leeds operation.
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Product NewsLittle Mix cake takes bakery by storm
London bakery Crumbs and Doilies has been flooded with requests after it made a luxury Cornetto birthday cake for Little Mix singer Perrie Edwards.
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Product NewsLatest wheat plantings revealed
The GB wheat area planted for the 2016 harvest is down 2% to 1.8m hectares (ha), according to the latest AHDB Planting and Variety Survey, released by AHDB Cereals & Oilseeds.
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Product NewsEdme gives students science lesson
Science students from Bishop Stopford’s College in Enfield enjoyed an educational day at food ingredients’ company Edme learning about science in the ‘field to fork’ supply chain in the baking industry.
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Product NewsFirst BIA 2016 finalists announced
The judges have deliberated long and hard, and we are delighted to announce our first batch of BIA finalists for 2016!
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Product NewsSugar tax ‘should be scrapped’
The proposed sugar tax on soft drinks will fail in its health aims, result in fewer jobs and damage the UK’s economy, according to the TaxPayers’ Alliance (TPA).
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Product NewsEHL ingredients recruits new manager to secure sales targets
Food ingredients supplier EHL Ingredients has welcomed Natalie Daley into its emerging team as the new technical manager.
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Product NewsBahlsen in 500,000 multipack pick drive at Tesco
Biscuit brand Bahlsen has offered 500,000 pick-up multipacks over the summer to 100 Tesco stores around the UK.
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Product NewsAHDB lays out EU trade implications post-Brexit
The Agriculture & Horticulture Development Board (AHDB) has released the first in a series of articles looking at the potential implications for the food industry of the UK’s decision to leave the EU.
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Product NewsHolland’s extends pies and puddings range
Pie manufacturer Holland’s, part of the 2 Sisters Food group, has developed its product range with a new variety of frozen pies and puddings.
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Product NewsRio fun day for Bako
Bako North Western invited customers to a Rio-themed family fun day at its depot in Preston on 3 July.
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Product NewsPecan Deluxe launches nut-free peanut filling
European inclusions company Pecan Deluxe Candy (PDC) has launched a peanut butter-flavoured caramel-filled milk chocolate mini cup that is completely peanut-free.
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Product NewsBarry Callebaut grows revenue despite ‘sluggish’ market
Chocolate and cocoa manufacturer Barry Callebaut says it has grown revenues and sales volumes despite declines in the overall global chocolate confectionery market.