All Ingredients articles – Page 44
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Product NewsNew recipe and packaging for Hovis
Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.
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Product NewsNew filling for Macphie
Independent food ingredients manufacturer Macphie has announced a new belgian chocolate filling to add to its existing luxury range.
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Product NewsSugar tax unfairly aimed at the poor?
The planned sugar tax will “hit poorest families hardest” and has nothing to do with the sugar content of products, according to the Taxpayers’ Alliance (TPA).
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Product NewsButter prices up 13%
Bakers face higher prices for butter after a surprise rally on global commodity markets.
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Product NewsNew Hovis Best of Both Mix
The new Hovis Best of Both Mix from Premier Foods is for those “who enjoy the taste of white bread, but want the benefits of wholemeal bread”, according to Premier Foods.
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Product NewsKellogg’s launches brownie-style bake
Kellogg’s has launched Coco Pops Choco Bakes, a Coco Pops-branded brownie-style bake, targeted at children looking for snacks after school.
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Product NewsABF’s Illovo acquisition confirmed
Kingsmill owner Associated British Foods (ABF) has confirmed that its proposal to move to full ownership of Illovo Sugar will go ahead.
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Product NewsTate & Lyle profits up by 5%
Ingredients maker Tate & Lyle has posted flat sales but has seen a boost to profits, with unadjusted pre-tax profits rising from £25m to £126m.
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Product NewsNew crop varieties to be introduced
Next month crop supplier KWS Group is to unveil four new varieties spanning three crop types, each offering class-leading grain quality attributes.
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Product NewsReal Bread Campaign ad complaint rebuffed
The Advertising Standards Authority (ASA) has declined to take action following a complaint by the Real Bread Campaign (RBC) about advertising claiming that artisan bread can be made using a packet mix.
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Product NewsSugar tax to be extended?
The recently-announced levy on fizzy drinks has edged closer to the bakery sector, as it could soon affect cereals and snacks, according to a government health minister.
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Product NewsRye sales reverse downward trend
Sales of rye have moved into growth, according data from market analysts Nielsen, reversing a decline from the previous year.
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Product NewsMr Kipling launches limited edition Fancies
Mr Kipling, the cake producer, is aiming to attract new shoppers with the launch of two limited-edition versions of its Fancies.
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Product NewsIFBA members move to phase out trans fats
Eleven of the largest global food and drink companies have pledged to phase out industrially produced trans fats by the end of 2018.
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Product NewsTesco launches commemorative shortbread
To celebrate the Queen’s 90th birthday this summer, supermarket giant Tesco has launched a tin of commemorative shortbread.
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Product NewsRGF launches Liverpool innovation centre and academy
Real Good Food (RGF) has launched a new innovation centre and cake decoration academy in Wavertree, Liverpool.
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Product NewsNew launch for Speciality Breads
Speciality Breads, the Margate-based wholesale bakery, has launched a new malted ciapanini.
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Product NewsThe Sammies Awards winners
The full list of winners at the recent Sammies Awards, organised by The British Sandwich Association.
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Product NewsTesco sold 4.5m more cream cakes in 2015
Shoppers at supermarket chain Tesco bought 4.5m more luxury cream cakes in 2015 than the year before.
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Product NewsGluten-free bread has up to seven times more fat
Own-label gluten-free options often contain up to seven times more fat, according to research for The Grocer.