All Ingredients articles – Page 45
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Product NewsFeel Free For Gluten Free secures Morrisons listing
Yorkshire-based Feel Free For Gluten Free (FFFGF) has introduced eight frozen lines to Morrisons, including its award-winning doughnuts.
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Product NewsLidl recalls bakery mix
Discount supermarket Lidl is recalling its Bread Baking Mix because it contains wheat, rye and barley (gluten), which is not mentioned in English on the label.
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Product NewsAldi expands gluten-free range
Discount supermarket chain Aldi now stocks 19 new products, which it launched during Coeliac Awareness Week.
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Product NewsNation takes CBA president to its heart
Yesterday, (11 May) Craft Bakers Association (CBA) president David Smart gave an impassioned defence of artisan bread on BBC Radio 5 Live and ITV’s This Morning, and the nation loved it.
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Product NewsNew gold inclusion from Pecan Deluxe Candy
A new lustre popping candy inclusion from Pecan Deluxe Candy, the European inclusions specialist, is designed to give bakery products a golden shimmer.
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Product NewsNew quick breads range from Macphie
The new speciality bread range from independent food ingredients manufacturer Macphie is designed to be “quick, easy and tasty”.
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Product NewsHotel Chocolat’s shares rocket following stock market debut
Hotel Chocolat, the upmarket confectioner, has seen shares surge after the company listed on the stock market for the first time this week.
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Product NewsElizabeth Shaw bought by Colian
British chocolate brand Elizabeth Shaw has been acquired by Polish confectionery producer and distributor Colian Holding SA.
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Product NewsCosta pledges to reduce sugar by 2020
Costa Coffee, the high street café chain, has announced it will reduce the added sugar content in its beverage range by 25% by 2020.
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Product NewsGallery: Love Cheesecakes introduces new retail range
The Lancashire-based online cheesecake retailer Love Cheesecakes has introduced a new retail range of cheesecakes, which will be available this week.
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Product NewsKWS launches high-yield biscuit wheats
KWS Wheat has launched two new wheat varieties that offer high yields of grain suitable for biscuit and cake flours.
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Product NewsRoberts Bakery launches new brioche rolls
Cheshire-based Roberts Bakery to launch The Ultimate Brioche Rolls.
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Product NewsThird of consumers avoid gluten, says Almondy
According to new research released by Almondy, the Swedish gluten-free bakery, millennials are driving gluten-free demand.
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Product NewsPartial sale of bakery supplier BFP Wholesale agreed
Part of the collapsed bakery ingredients supplier BFP Wholesale has been bought by a firm which is run by a director of Kent Foods for an undisclosed sum, British Baker can reveal.
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Product NewsWelsh Hills bakery staff walk for Coeliac UK
Staff from the Aberdare-based gluten-free bakery have walked 10k to raise money for Coeliac UK.
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Product NewsLactic acid can extend shelf life says new study
The shelf life of bread can be increased by up to four days, with the addition of certain strains of lactic acid bacteria, according to a recent study.
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Product NewsPrewett’s launches gluten-free competitions
Gateshead-based Prewett’s, the gluten-free biscuit brand, will launch a series of social media competitions to highlight Coeliac Awareness Week (9-15 May).
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Product NewsBertinet Bakery launches sliced sourdough in Waitrose
Bath-based bakery the Bertinet Bakery is to supply six Waitrose branches with sliced sourdough tin loaves in white and malted wheat versions.
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Product NewsMono launches Doughnut Week competition
To help celebrate National Doughnut Week (7-14 May), Mono Equipment is running a Decorate a Doughnut competition.
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Product NewsNew direction for West Cornwall Pasty Company
Following yesterday’s end-of-year results, West Cornwall Pasty Company (WCPC) has announced a new set of developments that include a gluten-free pasty and a new brand.