All Ingredients articles – Page 48
-
Product NewsHovis goes kosher
KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.
-
Product NewsFDF warns against Action on Sugar
The Food and Drink Federation (FDF) has warned members not to engage with health charities on product reformulation.
-
Product NewsCanadian coffee chain expands
Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year.
-
Product NewsGreggs to extend healthy range
High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.
-
Product NewsDawn announces American week
Bakery ingredients producer Dawn Foods’ National American Sweet Bakery Week is back for a third year, and to mark the occasion Dawn has developed recipes and ideas for bakers.
-
Product NewsAshers to sell pupil’s marshmallow scones
A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.
-
Product NewsAncient grain markets to grow by over 20%
The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.
-
Product NewsGarth Bakery recalls chocolate sponge
Garth Bakery in South Wales has recalled its chocolate sponge cake because it contains soya, which is not mentioned on the labelling.
-
Product News£1.2m investment for Northumbrian Fine Foods
Northumbrian Fine Foods Ltd (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities.
-
Product NewsTiptree sales up 10.6%
Essex-based jam and marmalade maker Tiptree has increased sales by 10.6% to exceed £40m for the first time, but profits were affected by abandoned factory expansion plans.
-
Product NewsNew gluten-free biscuits from McVitie’s
United Biscuits (UB) is to debut a gluten-free biscuit selection for the first time next month, under its McVitie’s brand.
-
Product NewsDavid Smart: Clean eating is a “cutesy one-liner aiming to sell books”
David Smart, president of the Craft Bakers’ Association (CBA) has claimed the clean eating movement is a “cutesy one-liner aiming to sell books.”
-
Product NewsSugar prices rocket
There has been a 37.9% increase in sugar prices year on year (yoy) due to concerns over dwindling supplies, according to the Food and Agriculture Organisation of the United Nations (FAO) price index.
-
Product NewsAryzta profits up 0.9%
Swiss-Irish bakery group Aryzta Food Solutions, the company behind brands including Delice de France, has reported a 0.9% rise in underlying revenue.
-
Product NewsNew peanut butter and jam doughnut from Krispy Kreme
Doughnut chain Krispy Kreme has launched a Reese’s Peanut Butter and Jelly flavoured offering.
-
Product NewsSugar tax unfairly aimed at the poor?
The planned sugar tax will “hit poorest families hardest” and has nothing to do with the sugar content of products, according to the Taxpayers’ Alliance (TPA).
-
Product NewsNew filling for Macphie
Independent food ingredients manufacturer Macphie has announced a new belgian chocolate filling to add to its existing luxury range.
-
Product NewsNew recipe and packaging for Hovis
Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.
-
Product NewsButter prices up 13%
Bakers face higher prices for butter after a surprise rally on global commodity markets.
-
Product NewsTate & Lyle profits up by 5%
Ingredients maker Tate & Lyle has posted flat sales but has seen a boost to profits, with unadjusted pre-tax profits rising from £25m to £126m.