All Ingredients articles – Page 46
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Product NewsRoyal opening for pastry school
Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.
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Product NewsIain Burnett the Highland Chocolatier scoops top truffles awards
Iain Burnett the Highland Chocolatier is celebrating after winning a hat-trick at the International Chocolate Awards for two of its truffles.
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Product NewsEat muffins, get thin?
Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.
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Product NewsSugar tax reduces consumption, says survey
A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.
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Product NewsNew cookie range for Border Biscuits
Border Biscuits, the premium sweet biscuit producer, has introduced a decadent new cookies range.
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Product NewsBowmans to focus on ingredients
Hertfordshire-based Jas Bowman & Sons Limited is withdrawing from the milling market to concentrate on ingredients.
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Product NewsFree-from opportunity being missed
The food industry needs to catch up with consumer demand for free-from, according to new research.
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Product NewsSoreen launches malt loaf bar
Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.
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Product NewsAction on Sugar targets breakfast biscuits
The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.
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Product NewsTen year old wins Tesco competition
Mollie Philips’ Cheesy After-School Muffins have won £5k worth of equipment in a bakery competition, run in partnership with Tesco.
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Product NewsWHSmith expands food-to-go with Munch
Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.
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Product NewsEat whole grains, live longer, say new studies
In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.
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Product NewsABST Awards results
Bakery students were feeling rightly celebratory at this year’s Alliance of Bakery Students and Trainees (ABST) conference, and British Baker was there to see the great and the good pick up their awards.
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Product NewsHovis goes kosher
KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.
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Product NewsWaitrose launches spiced cauliflower cheese sourdough
New to the Waitrose premium own-brand range Waitrose 1, spiced cauliflower cheese sourdough is on shelves now.
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Product NewsPidy adds to Trendy range
Pidy, the Belgian pastry producer, has announced an exciting addition to its Trendy range, with the launch of Trendy Coco Shell Cases.
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Product NewsGreggs to extend healthy range
High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.
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Product NewsCanadian coffee chain expands
Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year.
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Product NewsFDF warns against Action on Sugar
The Food and Drink Federation (FDF) has warned members not to engage with health charities on product reformulation.
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Product NewsAshers to sell pupil’s marshmallow scones
A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.