All Ingredients articles – Page 43
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Product News
Gail’s launches breakfast drive for charity
London-based Gail’s Artisan Bakery is heading a campaign to raise funds for Magic Breakfast, a charity that aims to end hunger as a barrier to education in UK schools.
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Product News
London hotel launches arty afternoon tea
Lancaster London hotel has devised an afternoon tea for those who know their Monet from their Picasso.
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Product News
Baker signs 500k deal with Allergy and Free From Show
Doves Farm, the family-owned Wiltshire-based miller and baker, has confirmed a £500k deal with the Allergy and Free From Show.
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Product News
Dawn launches new fillings
Bakery ingredients producer Dawn Foods has launched three ready-to-use cream fillings, ideal for layering, filling or topping patisserie, desserts, doughnuts, cakes and muffins.
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Product News
New patisserie lines for Coup de Pates
Foodservice supplier Coup de Pates unveiled two new patisserie lines at the Taste of London food festival.
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Product News
New vegan bakery for Cheltenham
Flamingo’s Vegan Bakery is the brainchild of Natasha Mackenzie-Ford and her wife Susan, who found there was a gap in the local market.
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Product News
Burton’s launches new Chocolate Fingers snack pack
Burton’s Biscuits, owner of Jammy Dodgers and Maryland Cookies, has launched a new snack pack for its Cadbury Chocolate Fingers.
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Product News
New brioche buns from Kara
Kara, the foodservice brand of the Finsbury Food Group, has added two sliced brioche burger buns to its Gourmet range.
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Product News
Asda deal for naan supplier
An Indian breads supplier has secured a £150k contract with Asda in Scotland for its naan breads.
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Product News
Free-from company to trial pop-up shop
Northamptonshire-based the Incredible Bakery Company is to open its first bricks-and-mortar site with a pop-up bakery café.
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Product News
Spelt mix brand gains Ocado listing
Cathy’s, an Irish spelt brand based in Co Wicklow, has secured a major listing with Ocado in the UK.
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Product News
New gluten-free protein flapjacks
Leicester-based MBM Enterprises, trading as Blackfriars Bakery, has launched Lumberjack flapjack bars, which are gluten-free and high in protein.
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Product News
Pret extends veggie pop-up
Pret A Manger is to extend its Veggie Pret pop up shop in London’s Soho for the rest of the summer, following positive feedback from customers.
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Product News
New ice cream Crone from Dum Dum Doughnuts
New to the market, the Crone is an ice cream cone made using Camden-based Dum Dum Doughnut’s baked croissant doughnut dough.
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Product News
UK food prices to go up, says NFU
The National Farmers Union (NFU) has warned the UK leaving the EU will probably result in a short-term spike in the price of food, and has called for MPs to support farmers.
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Product News
Brexit to overshadow obesity strategy?
Health campaigners fear the government will use the Brexit vote to divert attention from David Cameron’s childhood obesity strategy.
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Product News
Square Pie predicted Brexit
Last week Hackney-based Square Pie successfully predicted the EU referendum result through sales of its pies in a Brexit Bake Off.
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Product News
Costa considers Brexit impact as coffee prices rise
Costa Coffee owner Whitbread may rein back investment following the Leave win in last week’s referendum, while coffee prices could soon rocket due to severe droughts.
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Product News
Bien cuit baking comes to Manchester
A Manchester foodie duo will be introducing a new style of dark-bake sourdough loaves to the UK when they launch the Pollen Bakery in Manchester in August.
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Product News
Royal opening for pastry school
Next month HRH Prince Edward will officially open The Chocolate & Pastry School, run by Chocolate Master Ruth Hinks.