All Ingredients articles – Page 43
-
Product NewsWHSmith expands food-to-go with Munch
Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.
-
Product NewsEat whole grains, live longer, say new studies
In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.
-
Product NewsABST Awards results
Bakery students were feeling rightly celebratory at this year’s Alliance of Bakery Students and Trainees (ABST) conference, and British Baker was there to see the great and the good pick up their awards.
-
Product NewsHovis goes kosher
KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.
-
Product NewsWaitrose launches spiced cauliflower cheese sourdough
New to the Waitrose premium own-brand range Waitrose 1, spiced cauliflower cheese sourdough is on shelves now.
-
Product NewsPidy adds to Trendy range
Pidy, the Belgian pastry producer, has announced an exciting addition to its Trendy range, with the launch of Trendy Coco Shell Cases.
-
Product NewsGreggs to extend healthy range
High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.
-
Product NewsCanadian coffee chain expands
Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year.
-
Product NewsFDF warns against Action on Sugar
The Food and Drink Federation (FDF) has warned members not to engage with health charities on product reformulation.
-
Product NewsAshers to sell pupil’s marshmallow scones
A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.
-
Product NewsDawn announces American week
Bakery ingredients producer Dawn Foods’ National American Sweet Bakery Week is back for a third year, and to mark the occasion Dawn has developed recipes and ideas for bakers.
-
Product NewsGarth Bakery recalls chocolate sponge
Garth Bakery in South Wales has recalled its chocolate sponge cake because it contains soya, which is not mentioned on the labelling.
-
Product NewsAncient grain markets to grow by over 20%
The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.
-
Product News£1.2m investment for Northumbrian Fine Foods
Northumbrian Fine Foods Ltd (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities.
-
Product NewsNew gluten-free biscuits from McVitie’s
United Biscuits (UB) is to debut a gluten-free biscuit selection for the first time next month, under its McVitie’s brand.
-
Product NewsTiptree sales up 10.6%
Essex-based jam and marmalade maker Tiptree has increased sales by 10.6% to exceed £40m for the first time, but profits were affected by abandoned factory expansion plans.
-
Product NewsSugar prices rocket
There has been a 37.9% increase in sugar prices year on year (yoy) due to concerns over dwindling supplies, according to the Food and Agriculture Organisation of the United Nations (FAO) price index.
-
Product NewsDavid Smart: Clean eating is a “cutesy one-liner aiming to sell books”
David Smart, president of the Craft Bakers’ Association (CBA) has claimed the clean eating movement is a “cutesy one-liner aiming to sell books.”
-
Product NewsNew peanut butter and jam doughnut from Krispy Kreme
Doughnut chain Krispy Kreme has launched a Reese’s Peanut Butter and Jelly flavoured offering.
-
Product NewsAryzta profits up 0.9%
Swiss-Irish bakery group Aryzta Food Solutions, the company behind brands including Delice de France, has reported a 0.9% rise in underlying revenue.