All Ingredients articles – Page 42
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Product NewsChiltern Society Awards best local bakeries
Three local bakers in the Chilterns region are celebrating after winning Real Bread Awards from the Chiltern Society.
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Product NewsBreaking: Real Good Food creates Renshaw US
British Baker has learnt that Real Good Food (RGF) has launched a new 100% wholly owned subsidiary business, Renshaw US Inc. and opened a warehouse facility in Rockaway, New Jersey.
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Product News**National Cupcake Championships 2016 winners**
The icing was frosted, the sponges were squidged and the cakes were tasted, and the winners are:
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Product NewsChristmas competition for pastry chefs launched
Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York.
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Product NewsLidl investigates Muffin choking incident
A one-year-old girl almost died after choking on a piece of plastic inside a mini-muffin bought from the Lidl store in Darlington, according to reports in the Daily Mail.
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Product NewsAbbey make two appointments to senior team
Bulk food transport service provider Abbey Logistics Group has announced two new members to bolster its team.
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Product NewsABF posts positive trading update
Associated British Foods was upbeat about its UK bakery, sugar, ingredients and cereals businesses as it posted a trading update this morning, with underlying profit said to be “ahead of expectations”.
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Product NewsLinwoods Bakery recalls loaf
Northern Ireland-based Linwoods Bakery is recalling its Multigrain Loaf due to an inconsistent emphasis of wheat ingredients and a soya ingredient, according to the Food Standards Agency.
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Product NewsMacphie throws Cherry Bakewell into the mix
Macphie has added a new Cherry Bakewell flavour to its Sensations range of mixes.
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Product NewsLower-fat pasty from Proper Cornish
Cornish pasty manufacturer Proper Cornish has launched a lower-fat pasty aimed at providing great-tasting, nutritional foods as part of a more balanced diet.
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Product NewsCornelius launches creative centre
Speciality ingredients supplier Cornelius has launched a new creative centre, designed to host joint development project workshops with partners and customers.
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Product NewsBritish Sugar selects new bulk transporter
British Sugar has chosen a UK provider of bulk food transport services, Abbey Logistics Group, to manage its bulk sugar movements across the nation in a long-term deal.
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Product NewsWarburtons introduces protein-packed bakery
Leading wrapped bakery brand Warburtons has bolstered its portfolio with a range of new Protein, loaves, wraps, rolls and thins.
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Product NewsCarr’s Food sold to Whitworths
Agriculture, food and engineering group Carr’s has announced the disposal of its food division, Carr’s Flour Mills Ltd, to flour milling business Whitworths Holdings Limited (Whitworths) for a gross consideration of £36m.
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Product NewsVillage Bakery invests £500k in wheat-free bakery
Wrexham-based Village Bakery is on a recruitment drive after investing £500k in a new range of wheat-free products.
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Product NewsFood equipment manufacturer designs UK’s first machine to solve dried fruit solution
Food equipment manufacturer Concept Engineering has introduced to the UK market a machine that specifically loosens up dried fruit.
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Product NewsEdme brings ancient grain back to Britain
Food ingredients supplier Edme is reintroducing the ancient grain naked barley into Britain - the first commercial crop was recently harvested.
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Product NewsCafé manager’s sandwich design nominated for national award
Susan Yarnell, who is the manager of Southport-based café A Great Little Place has been shortlisted for her sandwich design skills at the Café Life Awards held at The Lunch! exhibition on Wednesday 21 September.
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Product NewsZeelandia offloads bakery equipment
Zeelandia has agreed to sell its bakery equipment business, Zeelandia Technical Solutions (ZTS), to Everbake Group to focus on its bakery ingredients portfolio.
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Product NewsHomepride unveils new 100% British wheat campaign
Kerry Foods, the owner of Homepride flour, is to launch a 100% British Wheat Campaign in September which will involve new marketing and packaging for the brand.