All Ingredients articles – Page 42
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Product NewsFood equipment manufacturer designs UK’s first machine to solve dried fruit solution
Food equipment manufacturer Concept Engineering has introduced to the UK market a machine that specifically loosens up dried fruit.
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Product NewsEdme brings ancient grain back to Britain
Food ingredients supplier Edme is reintroducing the ancient grain naked barley into Britain - the first commercial crop was recently harvested.
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Product NewsCafé manager’s sandwich design nominated for national award
Susan Yarnell, who is the manager of Southport-based café A Great Little Place has been shortlisted for her sandwich design skills at the Café Life Awards held at The Lunch! exhibition on Wednesday 21 September.
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Product NewsZeelandia offloads bakery equipment
Zeelandia has agreed to sell its bakery equipment business, Zeelandia Technical Solutions (ZTS), to Everbake Group to focus on its bakery ingredients portfolio.
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Product NewsHomepride unveils new 100% British wheat campaign
Kerry Foods, the owner of Homepride flour, is to launch a 100% British Wheat Campaign in September which will involve new marketing and packaging for the brand.
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Product NewsNew gluten replacer for industrial bakeries
California-based baking supplier Bellarise has developed an organic gluten substitute that it says can replace 25% to 50% of gluten used by bakers.
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Product NewsScotland takes charge on childhood obesity challenge
Scotland is taking the challenge of tackling childhood obesity into its own hands, after the Scottish government expressed disappointment at the UK government’s childhood obesity strategy, published last week.
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Product NewsSecond Queen’s Award for bakery decorations firm
Bakery decorations supplier G T Culpitt and Sons, based in Ashington, Northumberland, has been recognised for a second Queen’s Award for Enterprise: International Trade this year.
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Product NewsBRC Standard awarded to bakery ingredients firm
Bakery supplier Unicorn Ingredients has been awarded the BRC Standard for Agents and Brokers as a broker of seeds, sesame and olive oils, honey and pulses.
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Product NewsStudy claims salt may help cure gout
A recent study by US researchers has identified a link between a high-salt diet and lower blood levels of uric acid, a condition recognised to trigger gout, but sodium could also worsen blood pressure.
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Product NewsFSS committed to tackling obesity
Scotland’s new food authority, Food Standards Scotland (FSS), will take a hard line on tackling obesity, with suggested measures including a junk food tax and advertising bans.
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Product NewsDepartment of Health set to introduce teaspoon measures on food packs
The Department of Health has stated that food packaging will be labelled with how many teaspoons of sugar and salt are added to a product, following the decision to leave the European Union.
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Product NewsThe industry reacts to reformed childhood obesity plans
Bakers have been told by the government to cut the amount of sugar in their products by 20% over the next four years.
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Product NewsCampaigners slam government obesity strategy
Action on Sugar (AOS) has lambasted the government over its “weak obesity strategy”, describing it as “appalling” that no further action to improve the strategy has been taken since the leaked report a few weeks ago.
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Product NewsSugar tax popular with consumers, finds study
Nearly half (48%) of consumers agree with the sugar tax and a large proportion of them want more products, such as cakes and biscuits, to be added to it, according to market research firm Future Thinking.
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Product NewsNational Cupcake Championships finalists 2016!
The flour has been sifted, the sparkles have been sprinkled, and now it’s time for the icing on the cake – we are delighted to announce the National Cupcake Championships finalists 2016!
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Product NewsCornelius to bring new clean protein to market
The Cornelius Group has partnered with international food ingredients company Agropur to supply the purest whey protein supplement available on the market today.
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Product NewsWarburtons teams up with Cigi to change use of pulse flours
British baking company Warburtons is to join forces with Canadian International Grains institute (Cigi) in an attempt to revolutionise the use of pulse flours in the food sector.
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Product NewsBaker opens up boozy cupcake business
Mobile bakery Eat Me Ltd has launched an innovative way of mixing alcoholic ingredients and cakes to make cocktail-flavoured cupcakes.
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Product NewsBakery goods make Great Taste Top 50
Two bakery products and one dessert item have made the Top 50 Foods shortlist in this year’s Great Taste Awards, organised by the Guild of Fine Food.