All Ingredients articles – Page 42
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Product NewsDepartment of Health set to introduce teaspoon measures on food packs
The Department of Health has stated that food packaging will be labelled with how many teaspoons of sugar and salt are added to a product, following the decision to leave the European Union.
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Product NewsFSS committed to tackling obesity
Scotland’s new food authority, Food Standards Scotland (FSS), will take a hard line on tackling obesity, with suggested measures including a junk food tax and advertising bans.
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Product NewsThe industry reacts to reformed childhood obesity plans
Bakers have been told by the government to cut the amount of sugar in their products by 20% over the next four years.
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Product NewsSugar tax popular with consumers, finds study
Nearly half (48%) of consumers agree with the sugar tax and a large proportion of them want more products, such as cakes and biscuits, to be added to it, according to market research firm Future Thinking.
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Product NewsCampaigners slam government obesity strategy
Action on Sugar (AOS) has lambasted the government over its “weak obesity strategy”, describing it as “appalling” that no further action to improve the strategy has been taken since the leaked report a few weeks ago.
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Product NewsCornelius to bring new clean protein to market
The Cornelius Group has partnered with international food ingredients company Agropur to supply the purest whey protein supplement available on the market today.
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Product NewsNational Cupcake Championships finalists 2016!
The flour has been sifted, the sparkles have been sprinkled, and now it’s time for the icing on the cake – we are delighted to announce the National Cupcake Championships finalists 2016!
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Product NewsWarburtons teams up with Cigi to change use of pulse flours
British baking company Warburtons is to join forces with Canadian International Grains institute (Cigi) in an attempt to revolutionise the use of pulse flours in the food sector.
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Product NewsBaker opens up boozy cupcake business
Mobile bakery Eat Me Ltd has launched an innovative way of mixing alcoholic ingredients and cakes to make cocktail-flavoured cupcakes.
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Product NewsWarrens creates Perfect Picnic range
Cornish pasty and cake-maker Warrens Bakery has launched a new Perfect Picnic cake range, aimed at consumers looking for a treat for barbecues or afternoon tea in the garden.
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Product NewsDestiny Foods launches Christmas line
Manchester-based foodservice patisserie firm and distributor Destiny Foods has launched its Christmas range.
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Product NewsUK wheat traders may capitalise on poor French harvest
French analysts have revised down their expectations for the country’s milling wheat harvest, but UK traders are eyeing export opportunities to North Africa.
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Product NewsCake sales show no signs of crumbling
Last year cake sales grew at the fastest rate since 2011, with the market estimated to have grown by 3% to reach £1.22bn, according to research by analyst Mintel.
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Product NewsItalian bakery expands and rebrands range
London-based Italian bakery Crosta & Mollica has added two new lines to its range and repackaged an existing product.
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Product NewsBakery goods make Great Taste Top 50
Two bakery products and one dessert item have made the Top 50 Foods shortlist in this year’s Great Taste Awards, organised by the Guild of Fine Food.
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Product NewsScotland the Bread targets £30k for wheat research
Social business Scotland The Bread (STB) is looking to raise £30,000 by the end of the month in a bid to ramp up a programme of wheat breeding and research and create the most “nutrient-dense and digestible grains and bread possible”.
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Product NewsFDF publishes sugar reduction guidance
Bakers are being urged to understand the function of sugars in bakery items before moving to reduce the sugar content.
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Product NewsFamily bakery launches exclusive gluten-free Cornish pasty
Helston-based company The Good Food Bakery has launched what it claims is the world’s first gluten-free Cornish pasty after taking four years to develop the product.
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Product NewsReal Good Food reveals future strategy for bakery and ingredients
Real Good Food has revealed several strategic plans for its brands following its move to reposition its business along three pillar markets – cake decoration, food ingredients and premium bakery.
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Product NewsSugar arm disposal transforms Real Good Food’s performance
Real Good Food has reported a statutory profit before tax of £12.9m for the year ending 31 March 2016.