All Ingredients articles – Page 49
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Product NewsKWS launches high-yield biscuit wheats
KWS Wheat has launched two new wheat varieties that offer high yields of grain suitable for biscuit and cake flours.
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Product NewsRoberts Bakery launches new brioche rolls
Cheshire-based Roberts Bakery to launch The Ultimate Brioche Rolls.
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Product NewsThird of consumers avoid gluten, says Almondy
According to new research released by Almondy, the Swedish gluten-free bakery, millennials are driving gluten-free demand.
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Product NewsPartial sale of bakery supplier BFP Wholesale agreed
Part of the collapsed bakery ingredients supplier BFP Wholesale has been bought by a firm which is run by a director of Kent Foods for an undisclosed sum, British Baker can reveal.
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Product NewsWelsh Hills bakery staff walk for Coeliac UK
Staff from the Aberdare-based gluten-free bakery have walked 10k to raise money for Coeliac UK.
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Product NewsLactic acid can extend shelf life says new study
The shelf life of bread can be increased by up to four days, with the addition of certain strains of lactic acid bacteria, according to a recent study.
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Product NewsPrewett’s launches gluten-free competitions
Gateshead-based Prewett’s, the gluten-free biscuit brand, will launch a series of social media competitions to highlight Coeliac Awareness Week (9-15 May).
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Product NewsBertinet Bakery launches sliced sourdough in Waitrose
Bath-based bakery the Bertinet Bakery is to supply six Waitrose branches with sliced sourdough tin loaves in white and malted wheat versions.
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Product NewsMono launches Doughnut Week competition
To help celebrate National Doughnut Week (7-14 May), Mono Equipment is running a Decorate a Doughnut competition.
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Product NewsNew direction for West Cornwall Pasty Company
Following yesterday’s end-of-year results, West Cornwall Pasty Company (WCPC) has announced a new set of developments that include a gluten-free pasty and a new brand.
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Product NewsDawn lists new chocolate toppings and decorations
Bakery ingredients producer Dawn Foods is offering Dobla-branded premium Belgian chocolate decorations and toppings to bakers in the UK.
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Product NewsCaribbean bakery lands Asda deal
West Midlands-based Sunrise Bakery has signed a deal to sell its cocktail-inspired cake range, Caketails, in more than 60 Asda stores.
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Product NewsNew healthy menu for Poundbakery
Budget bakery chain Poundbakery has launched a new balanced choice menu.
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Product NewsGinsters’ new pasty for Help for Heroes
Ginsters has launched a limited-edition beef & horseradish pasty to raise money for Help for Heroes.
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Product NewsBFP Wholesale goes into administration
Bakery indredients supplier BFP Wholesale has gone into administration and announced 74 redundancies at its Highbridge and Sevenoaks sites.
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Product NewsJacob’s announces reality TV stars for new ad
United Biscuits (UB) has announced that Jacob’s latest advert will feature Mark-Francis Vandelli of TV’s Made in Chelsea, and James ‘Arg’ Argent of The Only Way is Essex.
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Product NewsChocolate Dessert of the Year competition launched
Aimed at chocolatiers and pastry chefs, the Chocolate Dessert of the Year competition is open now.
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Product NewsKate’s Cakes to close Ashington and Esher sites
Staff at the CSM Bakery Solutions-owned Kate’s Cakes sites in West Sussex and Surrey were given a letter on Wednesday (27 April) informing them that the outlets are to close “by the end of 2017”.
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Product NewsMuntons invests £2.5m in software
Muntons, the Suffolk-based maltster and malted ingredient company, has invested £2.5 million in management software.
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Product NewsGreggs to roll out Balanced Choice range
In a continued bid to target the ‘healthy eating’ market, high street food-to-go chain Greggs will launch its Balanced Choice range on 2 May.