All Ingredients articles – Page 49
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Product NewsSugar prices rocket
There has been a 37.9% increase in sugar prices year on year (yoy) due to concerns over dwindling supplies, according to the Food and Agriculture Organisation of the United Nations (FAO) price index.
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Product NewsAryzta profits up 0.9%
Swiss-Irish bakery group Aryzta Food Solutions, the company behind brands including Delice de France, has reported a 0.9% rise in underlying revenue.
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Product NewsNew peanut butter and jam doughnut from Krispy Kreme
Doughnut chain Krispy Kreme has launched a Reese’s Peanut Butter and Jelly flavoured offering.
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Product NewsSugar tax unfairly aimed at the poor?
The planned sugar tax will “hit poorest families hardest” and has nothing to do with the sugar content of products, according to the Taxpayers’ Alliance (TPA).
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Product NewsNew filling for Macphie
Independent food ingredients manufacturer Macphie has announced a new belgian chocolate filling to add to its existing luxury range.
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Product NewsNew recipe and packaging for Hovis
Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.
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Product NewsButter prices up 13%
Bakers face higher prices for butter after a surprise rally on global commodity markets.
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Product NewsTate & Lyle profits up by 5%
Ingredients maker Tate & Lyle has posted flat sales but has seen a boost to profits, with unadjusted pre-tax profits rising from £25m to £126m.
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Product NewsABF’s Illovo acquisition confirmed
Kingsmill owner Associated British Foods (ABF) has confirmed that its proposal to move to full ownership of Illovo Sugar will go ahead.
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Product NewsKellogg’s launches brownie-style bake
Kellogg’s has launched Coco Pops Choco Bakes, a Coco Pops-branded brownie-style bake, targeted at children looking for snacks after school.
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Product NewsNew Hovis Best of Both Mix
The new Hovis Best of Both Mix from Premier Foods is for those “who enjoy the taste of white bread, but want the benefits of wholemeal bread”, according to Premier Foods.
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Product NewsReal Bread Campaign ad complaint rebuffed
The Advertising Standards Authority (ASA) has declined to take action following a complaint by the Real Bread Campaign (RBC) about advertising claiming that artisan bread can be made using a packet mix.
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Product NewsNew crop varieties to be introduced
Next month crop supplier KWS Group is to unveil four new varieties spanning three crop types, each offering class-leading grain quality attributes.
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Product NewsSugar tax to be extended?
The recently-announced levy on fizzy drinks has edged closer to the bakery sector, as it could soon affect cereals and snacks, according to a government health minister.
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Product NewsRye sales reverse downward trend
Sales of rye have moved into growth, according data from market analysts Nielsen, reversing a decline from the previous year.
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Product NewsMr Kipling launches limited edition Fancies
Mr Kipling, the cake producer, is aiming to attract new shoppers with the launch of two limited-edition versions of its Fancies.
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Product NewsRGF launches Liverpool innovation centre and academy
Real Good Food (RGF) has launched a new innovation centre and cake decoration academy in Wavertree, Liverpool.
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Product NewsTesco launches commemorative shortbread
To celebrate the Queen’s 90th birthday this summer, supermarket giant Tesco has launched a tin of commemorative shortbread.
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Product NewsIFBA members move to phase out trans fats
Eleven of the largest global food and drink companies have pledged to phase out industrially produced trans fats by the end of 2018.
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Product NewsTesco sold 4.5m more cream cakes in 2015
Shoppers at supermarket chain Tesco bought 4.5m more luxury cream cakes in 2015 than the year before.