All Ingredients articles – Page 49
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Product NewsElizabeth Shaw bought by Colian
British chocolate brand Elizabeth Shaw has been acquired by Polish confectionery producer and distributor Colian Holding SA.
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Product NewsCosta pledges to reduce sugar by 2020
Costa Coffee, the high street café chain, has announced it will reduce the added sugar content in its beverage range by 25% by 2020.
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Product NewsGallery: Love Cheesecakes introduces new retail range
The Lancashire-based online cheesecake retailer Love Cheesecakes has introduced a new retail range of cheesecakes, which will be available this week.
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Product NewsKWS launches high-yield biscuit wheats
KWS Wheat has launched two new wheat varieties that offer high yields of grain suitable for biscuit and cake flours.
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Product NewsRoberts Bakery launches new brioche rolls
Cheshire-based Roberts Bakery to launch The Ultimate Brioche Rolls.
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Product NewsThird of consumers avoid gluten, says Almondy
According to new research released by Almondy, the Swedish gluten-free bakery, millennials are driving gluten-free demand.
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Product NewsPartial sale of bakery supplier BFP Wholesale agreed
Part of the collapsed bakery ingredients supplier BFP Wholesale has been bought by a firm which is run by a director of Kent Foods for an undisclosed sum, British Baker can reveal.
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Product NewsWelsh Hills bakery staff walk for Coeliac UK
Staff from the Aberdare-based gluten-free bakery have walked 10k to raise money for Coeliac UK.
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Product NewsLactic acid can extend shelf life says new study
The shelf life of bread can be increased by up to four days, with the addition of certain strains of lactic acid bacteria, according to a recent study.
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Product NewsPrewett’s launches gluten-free competitions
Gateshead-based Prewett’s, the gluten-free biscuit brand, will launch a series of social media competitions to highlight Coeliac Awareness Week (9-15 May).
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Product NewsBertinet Bakery launches sliced sourdough in Waitrose
Bath-based bakery the Bertinet Bakery is to supply six Waitrose branches with sliced sourdough tin loaves in white and malted wheat versions.
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Product NewsMono launches Doughnut Week competition
To help celebrate National Doughnut Week (7-14 May), Mono Equipment is running a Decorate a Doughnut competition.
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Product NewsNew direction for West Cornwall Pasty Company
Following yesterday’s end-of-year results, West Cornwall Pasty Company (WCPC) has announced a new set of developments that include a gluten-free pasty and a new brand.
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Product NewsDawn lists new chocolate toppings and decorations
Bakery ingredients producer Dawn Foods is offering Dobla-branded premium Belgian chocolate decorations and toppings to bakers in the UK.
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Product NewsCaribbean bakery lands Asda deal
West Midlands-based Sunrise Bakery has signed a deal to sell its cocktail-inspired cake range, Caketails, in more than 60 Asda stores.
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Product NewsNew healthy menu for Poundbakery
Budget bakery chain Poundbakery has launched a new balanced choice menu.
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Product NewsGinsters’ new pasty for Help for Heroes
Ginsters has launched a limited-edition beef & horseradish pasty to raise money for Help for Heroes.
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Product NewsBFP Wholesale goes into administration
Bakery indredients supplier BFP Wholesale has gone into administration and announced 74 redundancies at its Highbridge and Sevenoaks sites.
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Product NewsJacob’s announces reality TV stars for new ad
United Biscuits (UB) has announced that Jacob’s latest advert will feature Mark-Francis Vandelli of TV’s Made in Chelsea, and James ‘Arg’ Argent of The Only Way is Essex.
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Product NewsChocolate Dessert of the Year competition launched
Aimed at chocolatiers and pastry chefs, the Chocolate Dessert of the Year competition is open now.