All Ingredients articles – Page 49
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Product NewsFirst gluten-free industry event launched
Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market.
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Product NewsM&S starts selling mug cakes
Marks & Spencer is offering pre-made mixes that you put in a mug and microwave.
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Product NewsDr Oetker’s giant chocolate rabbit
Manchester and London both played host to a larger-than-life chocolate rabbit last week, in a marketing exercise for German ingredients company Dr Oetker.
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Product NewsPublic Health England says “eat plenty of bread”
Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.
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Product NewsManaging director leaves Edme
The malted ingredients producer Edme has announced that managing director Peter Tichbon has left the company.
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Product NewsWatch out Easter, here comes the crodough
Rinkoffs Bakery in east London has come up with its own take on Dominique Ansell’s cronut, with a little seasonal flourish.
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Product NewsAction on Sugar responds to the Budget
Yesterday, the government announced a new £520m levy on sugary drinks, to be brought into effect in two years’ time.
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Product NewsDean’s launches gluten-free shortbread
Aberdeenshire-based shortbread and biscuit manufacturer Dean’s has launched a new coeliac-friendly range, which contains three varieties.
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Product NewsNew Steak and Wainwright Golden Ale Pie
Lancashire-based Clayton Park Bakery has launched a Steak and Wainwright Golden Ale Pie in conjunction with brewery and pub operator, Marston’s, to coincide with British Pie Week.
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Product NewsExtended Tesco listing for Feel Free For Gluten Free mini donuts
Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.
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Product NewsDawn’s new limited-edition frostings
Dawn Foods has launched three new frostings in flavours presently unique in the bakery sector, to “help bakers capture the essence of spring and summer”.
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Product NewsSugar is Brit’s biggest health concern, not fat
New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.
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Product NewsSugarwise – a solution to the sugar debate?
Today, (11 March) students at the University of Cambridge will announce details of a “ground-breaking free sugars test”.
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Product News‘Everything Doughnut’ becomes latest hybrid
The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.
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Product NewsCarbs linked to lung cancer?
A US study has found a link between lung cancer and eating a diet with a high glycaemic index (GI), a measure of carbohydrate content.
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Product NewsBritish Pie Awards judging underway
Yesterday (9 March) marked the start of the eighth annual British Pie Awards, held in Melton Mowbray Church.
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Product NewsNew puddings from Essex producer
Cole’s Puddings has launched two new Christmas puddings, which it says can be enjoyed on any special occasion.
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Product NewsBritain’s first chocolate kebab shop
The Chocolate Kebab House will open in Swansea in June, serving crêpes, churros, waffles and milkshakes.
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Product NewsFolic acid “not a bakery issue” says Scottish Bakers
The Scottish government has backed mandatory fortification of flour, but industry association Scottish Bakers had said folic acid is a medical issue, not a bakery one.
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Product NewsThe New York Bakery Co launches wholemeal bagel
The wholemeal bagels from The New York Bakery Co (NYBC) are low in saturated fat and are a source of fibre.