All Ingredients articles – Page 41
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Product NewsAbbey make two appointments to senior team
Bulk food transport service provider Abbey Logistics Group has announced two new members to bolster its team.
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Product NewsABF posts positive trading update
Associated British Foods was upbeat about its UK bakery, sugar, ingredients and cereals businesses as it posted a trading update this morning, with underlying profit said to be “ahead of expectations”.
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Product NewsLower-fat pasty from Proper Cornish
Cornish pasty manufacturer Proper Cornish has launched a lower-fat pasty aimed at providing great-tasting, nutritional foods as part of a more balanced diet.
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Product NewsMacphie throws Cherry Bakewell into the mix
Macphie has added a new Cherry Bakewell flavour to its Sensations range of mixes.
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Product NewsLinwoods Bakery recalls loaf
Northern Ireland-based Linwoods Bakery is recalling its Multigrain Loaf due to an inconsistent emphasis of wheat ingredients and a soya ingredient, according to the Food Standards Agency.
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Product NewsCornelius launches creative centre
Speciality ingredients supplier Cornelius has launched a new creative centre, designed to host joint development project workshops with partners and customers.
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Product NewsBritish Sugar selects new bulk transporter
British Sugar has chosen a UK provider of bulk food transport services, Abbey Logistics Group, to manage its bulk sugar movements across the nation in a long-term deal.
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Product NewsCarr’s Food sold to Whitworths
Agriculture, food and engineering group Carr’s has announced the disposal of its food division, Carr’s Flour Mills Ltd, to flour milling business Whitworths Holdings Limited (Whitworths) for a gross consideration of £36m.
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Product NewsWarburtons introduces protein-packed bakery
Leading wrapped bakery brand Warburtons has bolstered its portfolio with a range of new Protein, loaves, wraps, rolls and thins.
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Product NewsFood equipment manufacturer designs UK’s first machine to solve dried fruit solution
Food equipment manufacturer Concept Engineering has introduced to the UK market a machine that specifically loosens up dried fruit.
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Product NewsVillage Bakery invests £500k in wheat-free bakery
Wrexham-based Village Bakery is on a recruitment drive after investing £500k in a new range of wheat-free products.
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Product NewsEdme brings ancient grain back to Britain
Food ingredients supplier Edme is reintroducing the ancient grain naked barley into Britain - the first commercial crop was recently harvested.
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Product NewsCafé manager’s sandwich design nominated for national award
Susan Yarnell, who is the manager of Southport-based café A Great Little Place has been shortlisted for her sandwich design skills at the Café Life Awards held at The Lunch! exhibition on Wednesday 21 September.
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Product NewsZeelandia offloads bakery equipment
Zeelandia has agreed to sell its bakery equipment business, Zeelandia Technical Solutions (ZTS), to Everbake Group to focus on its bakery ingredients portfolio.
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Product NewsScotland takes charge on childhood obesity challenge
Scotland is taking the challenge of tackling childhood obesity into its own hands, after the Scottish government expressed disappointment at the UK government’s childhood obesity strategy, published last week.
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Product NewsNew gluten replacer for industrial bakeries
California-based baking supplier Bellarise has developed an organic gluten substitute that it says can replace 25% to 50% of gluten used by bakers.
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Product NewsHomepride unveils new 100% British wheat campaign
Kerry Foods, the owner of Homepride flour, is to launch a 100% British Wheat Campaign in September which will involve new marketing and packaging for the brand.
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Product NewsSecond Queen’s Award for bakery decorations firm
Bakery decorations supplier G T Culpitt and Sons, based in Ashington, Northumberland, has been recognised for a second Queen’s Award for Enterprise: International Trade this year.
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Product NewsStudy claims salt may help cure gout
A recent study by US researchers has identified a link between a high-salt diet and lower blood levels of uric acid, a condition recognised to trigger gout, but sodium could also worsen blood pressure.
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Product NewsBRC Standard awarded to bakery ingredients firm
Bakery supplier Unicorn Ingredients has been awarded the BRC Standard for Agents and Brokers as a broker of seeds, sesame and olive oils, honey and pulses.