All Ingredients articles – Page 41
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Product NewsAll M&S sandwiches to contain vitamin D
Marks & Spencer has announced its take-out sandwiches will all contain extra vitamin D.
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Product NewsWelsh Hills welcomes Cabinet Secretary
The Cabinet Secretary for Environment and Rural Affairs, Lesley Griffiths, visited the free-from producer Welsh Hills Bakery factory in Aberdare.
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Product NewsReal Good Food confirms Renshaw US division
Real Good Food has confirmed that it has created a new 100% wholly-owned subsidiary business in the US, under the name Renshaw US Inc.
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Product NewsBarry Callebaut extends supply partnership with Mondelēz
The Barry Callebaut Group is to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium, resulting in a long-term supply agreement between the two companies.
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Product NewsCleo Rocos promotes sugar alternative
Actress, producer and presenter Cleo Rocos, who has developed a tequila brand AquaRiva, is now targeting the bakery market with an organic agave syrup under the same brand, after spending time in Mexico to source the finest quality.
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Product NewsChiltern Society Awards best local bakeries
Three local bakers in the Chilterns region are celebrating after winning Real Bread Awards from the Chiltern Society.
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Product NewsBreaking: Real Good Food creates Renshaw US
British Baker has learnt that Real Good Food (RGF) has launched a new 100% wholly owned subsidiary business, Renshaw US Inc. and opened a warehouse facility in Rockaway, New Jersey.
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Product News**National Cupcake Championships 2016 winners**
The icing was frosted, the sponges were squidged and the cakes were tasted, and the winners are:
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Product NewsChristmas competition for pastry chefs launched
Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York.
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Product NewsLidl investigates Muffin choking incident
A one-year-old girl almost died after choking on a piece of plastic inside a mini-muffin bought from the Lidl store in Darlington, according to reports in the Daily Mail.
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Product NewsAbbey make two appointments to senior team
Bulk food transport service provider Abbey Logistics Group has announced two new members to bolster its team.
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Product NewsABF posts positive trading update
Associated British Foods was upbeat about its UK bakery, sugar, ingredients and cereals businesses as it posted a trading update this morning, with underlying profit said to be “ahead of expectations”.
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Product NewsLinwoods Bakery recalls loaf
Northern Ireland-based Linwoods Bakery is recalling its Multigrain Loaf due to an inconsistent emphasis of wheat ingredients and a soya ingredient, according to the Food Standards Agency.
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Product NewsMacphie throws Cherry Bakewell into the mix
Macphie has added a new Cherry Bakewell flavour to its Sensations range of mixes.
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Product NewsLower-fat pasty from Proper Cornish
Cornish pasty manufacturer Proper Cornish has launched a lower-fat pasty aimed at providing great-tasting, nutritional foods as part of a more balanced diet.
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Product NewsCornelius launches creative centre
Speciality ingredients supplier Cornelius has launched a new creative centre, designed to host joint development project workshops with partners and customers.
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Product NewsBritish Sugar selects new bulk transporter
British Sugar has chosen a UK provider of bulk food transport services, Abbey Logistics Group, to manage its bulk sugar movements across the nation in a long-term deal.
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Product NewsWarburtons introduces protein-packed bakery
Leading wrapped bakery brand Warburtons has bolstered its portfolio with a range of new Protein, loaves, wraps, rolls and thins.
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Product NewsCarr’s Food sold to Whitworths
Agriculture, food and engineering group Carr’s has announced the disposal of its food division, Carr’s Flour Mills Ltd, to flour milling business Whitworths Holdings Limited (Whitworths) for a gross consideration of £36m.
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Product NewsVillage Bakery invests £500k in wheat-free bakery
Wrexham-based Village Bakery is on a recruitment drive after investing £500k in a new range of wheat-free products.