All Ingredients articles – Page 41
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Product NewsEdme appoints Ashley Clinton as new sales manager
Ingredients supplier Edme has appointed a new sales manager with experience of the fast-growing gluten-free market.
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Product NewsTasteTech to drive innovation with Bakery Laboratory
Flavourings and ingredients developer TasteTech has opened a bakery laboratory at its Bristol HQ.
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Product NewsRecord quantity of wheat milled in first half of season
Britain’s milling industry used a record amount of wheat between July and December last year.
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Product NewsVIDEO: British Baker speaks with Bakels MD Paul Morrow
Following the launch of Bakels’ £1.5m caramel production line, British Baker visited its site in Bicester, Oxfordshire to speak with managing director Paul Morrow.
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Product NewsGM ‘super wheat’ trial approved by Defra
Researchers have been given the go-ahead to carry out field trials of genetically modified (GM) wheat in Hertfordshire.
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Product NewsReal Good Food raises prices as cost increases hit margins
Renshaw and Haydens owner Real Good Food has raised prices as its margins come under pressure from commodity price hikes.
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Product NewsBakels invests £1.5m in caramel production line
Ingredients supplier Bakels has invested £1.5 million on a new line to produce a range of caramels aimed at the global market.
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Product NewsBarry Callebaut introduces new range of fillings
Chocolate giant Barry Callebaut has launched a range of chocolate and fruit fillings designed to tap consumer demand for premium products.
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Product NewsYellow Door begin research into ancient grains of healthy baking
Northern Ireland artisan bakery Yellow Door has begun research into using ancient grains for baking healthier bread.
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Product NewsUS winter wheat plantings lowest in more than 100 years
Winter wheat plantings for the coming year are the second-lowest ever recorded by the US Department of Agriculture (USDA).
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Product NewsWalkers launches Mediterranean range to the UK
Britain’s biggest crisp brand Walkers has rolled out a new premium Mediterranean range that is cooked in 100% Spanish olive oil.
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Product NewsShould the NHS be paying £25m for gluten-free food?
Medical experts have been fiercely debating the £25m the NHS spends on prescription gluten-free food for coeliacs.
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Product NewsNew tart for Brioche Pasquier
The Tarte Tatin has been given a twist with the new Normande version from Brioche Pasquier.
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Product NewsPremier Foods joins supplier scheme
Premier Foods has become the latest member of the Soil Association’s Food for Life Supplier Scheme.
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Product NewsEgg prices set to surge
Having dropped dramatically last year, egg prices are on the up thanks to increased consumer demand.
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Product NewsMuntons breaks record for malt production in 2016
Malt producer Muntons set itself a new record in 2016 by exceeding 100,000 tonnes of malt production.
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Product NewsSweet Nothings set to create unique all-butter flapjack range
Cheshire-based baked snacks brand Sweet Nothings has revealed to British Baker that it is bringing out a unique all-butter flapjack bites range, with no added sugars and 100% natural ingredients.
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Product NewsNew gluten-free trade association formed
New trade body the Gluten Free Industry Association (GFIA) has been created in response to soaring sales of gluten-free food.
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Product NewsFour ways wholegrains can help you lose weight
Paediatric dietitian Maeve Hanan has written a report in the Network Health Digest extolling the benefits of wholegrains on weight management.
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Product NewsUse of non-wheat flours tipped to grow in 2017
Ingredients supplier EHL has predicted chickpea flour will be a major trend for the coming year.