All Ingredients articles – Page 47
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Product NewsDawn announces American week
Bakery ingredients producer Dawn Foods’ National American Sweet Bakery Week is back for a third year, and to mark the occasion Dawn has developed recipes and ideas for bakers.
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Product NewsGarth Bakery recalls chocolate sponge
Garth Bakery in South Wales has recalled its chocolate sponge cake because it contains soya, which is not mentioned on the labelling.
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Product NewsAncient grain markets to grow by over 20%
The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.
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Product News£1.2m investment for Northumbrian Fine Foods
Northumbrian Fine Foods Ltd (NFF), the UK’s biggest gluten-free biscuit manufacturer, is investing £1.2m in new baking production capabilities.
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Product NewsNew gluten-free biscuits from McVitie’s
United Biscuits (UB) is to debut a gluten-free biscuit selection for the first time next month, under its McVitie’s brand.
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Product NewsTiptree sales up 10.6%
Essex-based jam and marmalade maker Tiptree has increased sales by 10.6% to exceed £40m for the first time, but profits were affected by abandoned factory expansion plans.
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Product NewsSugar prices rocket
There has been a 37.9% increase in sugar prices year on year (yoy) due to concerns over dwindling supplies, according to the Food and Agriculture Organisation of the United Nations (FAO) price index.
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Product NewsDavid Smart: Clean eating is a “cutesy one-liner aiming to sell books”
David Smart, president of the Craft Bakers’ Association (CBA) has claimed the clean eating movement is a “cutesy one-liner aiming to sell books.”
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Product NewsNew peanut butter and jam doughnut from Krispy Kreme
Doughnut chain Krispy Kreme has launched a Reese’s Peanut Butter and Jelly flavoured offering.
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Product NewsAryzta profits up 0.9%
Swiss-Irish bakery group Aryzta Food Solutions, the company behind brands including Delice de France, has reported a 0.9% rise in underlying revenue.
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Product NewsNew recipe and packaging for Hovis
Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.
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Product NewsNew filling for Macphie
Independent food ingredients manufacturer Macphie has announced a new belgian chocolate filling to add to its existing luxury range.
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Product NewsSugar tax unfairly aimed at the poor?
The planned sugar tax will “hit poorest families hardest” and has nothing to do with the sugar content of products, according to the Taxpayers’ Alliance (TPA).
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Product NewsButter prices up 13%
Bakers face higher prices for butter after a surprise rally on global commodity markets.
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Product NewsNew Hovis Best of Both Mix
The new Hovis Best of Both Mix from Premier Foods is for those “who enjoy the taste of white bread, but want the benefits of wholemeal bread”, according to Premier Foods.
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Product NewsKellogg’s launches brownie-style bake
Kellogg’s has launched Coco Pops Choco Bakes, a Coco Pops-branded brownie-style bake, targeted at children looking for snacks after school.
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Product NewsABF’s Illovo acquisition confirmed
Kingsmill owner Associated British Foods (ABF) has confirmed that its proposal to move to full ownership of Illovo Sugar will go ahead.
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Product NewsTate & Lyle profits up by 5%
Ingredients maker Tate & Lyle has posted flat sales but has seen a boost to profits, with unadjusted pre-tax profits rising from £25m to £126m.
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Product NewsNew crop varieties to be introduced
Next month crop supplier KWS Group is to unveil four new varieties spanning three crop types, each offering class-leading grain quality attributes.
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Product NewsReal Bread Campaign ad complaint rebuffed
The Advertising Standards Authority (ASA) has declined to take action following a complaint by the Real Bread Campaign (RBC) about advertising claiming that artisan bread can be made using a packet mix.