Ingredients

Puratos unveils ready-to-use sourdough made with Wildfarmed flour

By 1 February 2024

Sapore Sally bread assortment

The living sourdough is made with regenerative flour and designed to help large bakeries diversify their portfolios with locally produced, sustainably sourced products

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

REGISTER FREE NOW

Already registered? Please log-in here