All British Baker articles in January 2017 – Page 2
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Product News
Kirriemuir expands Gingerbread cake range for export market
Scottish cake manufacturer Kirriemuir, which is part of the Bells Food Group, will expand its Signature Gingerbread cake range with two new variants that will appeal to the export market.
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News
VIDEO: Yorkshire bakery saved from liquidation
All 13 staff who were due to be laid off from Olivia’s Artisan Bakery in Darlington, County Durham, have retained their jobs following new investment.
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News
What changes is Greggs making to its bakery supply chain?
Details of a major shake-up in Greggs’ manufacturing and distribution network have emerged over the past week.
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Product News
Aryzta launches spring specials bakery range
Aryzta Food Solutions has announced the launch of the spring specials range for the Cuisine de France and Aryzta non-concept bakery.
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News
SSP UK growth driven by rise in air passenger numbers
Starbucks and Upper Crust operator SSP has reported a 4.3% increase in sales for the first quarter of its financial year.
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News
Greggs shake-up: Norwich site to close with loss of 50 jobs
Greggs has revealed its Norwich bakery is to close as part of a major shake-up of its manufacturing and distribution structure, which is feared to have put hundreds of jobs at risk.
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News
Subway to donate 50 six-inch subs for fundraising event
High street sandwich chain Subway will be donating 50 six-inch subs to help with the afternoon ‘foot-tea’ event in Yeadon, Yorkshire.
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News
Former management consultant opens Italian-style bakery in Cambridge
A management consultant has left behind a 23-year corporate career to pursue his dream of opening a traditional bakery.
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News
How rising costs took their toll on Waterfields bakery chain
Craft bakery chain Waterfields (Leigh) has said a combination of cost increases and disappointing summer sales prompted its recent decision to place the company into a Creditors Voluntary Arrangement (CVA).
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Product News
Marks & Spencer unveils vegan sandwich range
Marks & Spencer (M&S) is launching its first-ever vegan sandwich range.
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News
Roberts Bakery adds Microlise to its fleet
Northwich-based business Roberts Bakery has started using the Microlise transport management system across its 90-strong fleet.
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Product News
Border Biscuits launches Ginger January campaign for 30th anniversary
Lanark-based manufacturer Border Biscuits is running a Ginger January social media campaign to mark the 30th anniversary of its Gingers biscuit range.
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Product News
UK pastry team wins international sugar prize
The UK pastry team has won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie.
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Product News
Butt Foods launches new sourdough naan bread
Nottingham-based bakery Butt Foods has launched a new Baked Earth sourdough naan bread in response to a new wave of Indian food dining experiences.
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News
Aryzta earnings per share falls by 20%
Global bakery business Aryzta has reported that underlying earnings per share has fallen 20% compared to the previous year, following a review of five months of trading ending December 2016.
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News
Warburtons fined £2m after worker breaks back
A Warburtons worker broke his back after falling nearly two metres at the bakery’s Wednesbury site.
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Product News
Greggs jobs at risk in Scotland and Wales in manufacturing shake-up
Greggs has revealed further shake-ups in its manufacturing structure following news it is to convert its bakery in Birmingham into a distribution centre.
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Product News
Sandwiches taken off menu at hospitals in payment dispute
Sandwiches are no longer on the menu at Shrewsbury and Telford hospitals after bosses attempted to delay payments to its sandwich supplier.
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Product News
New use-by date guidance set to reduce sandwich waste
Tonnes of sandwiches and other chilled food that would have gone to waste may now be made available for charity use under new ‘use-by’ date guidance.
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Product News
GALLERY: Day one of the Finale Coupe du Monde de la Patisserie
The UK Pastry Team competed in day one of the finals of the biannual Coupe du Monde de la Patisserie in Lyon, France – and British Baker was there to watch the action unfold.