All British Baker articles in January 2019 – Page 4
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Product News
Sainsbury’s lists vegan pastries by La Boulangère
Sainsbury’s has added new vegan croissants and pains au chocolat to its range of bakery items.
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Product News
Tesco boosts fibre content in pies and chilled bread
Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.
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Product News
Cake Box opens new store with £123k funding
Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.
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Product News
Jamie Oliver develops food-to-go range for Shell
Shell service stations are to carry a new range of food-to-go products – including sandwiches and wraps – created by chef Jamie Oliver.
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Product News
Heart-shaped Valentine’s doughnut from Aryzta
Aryzta Food Solutions is launching a heart-shaped limited-edition doughnut for Valentine’s Day.
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Product News
Pladis extends Go Ahead with snacking bar NPD
Pladis has extended snacking brand Go Ahead with two new ranges – Nutty Crunch and Fruit & Nut Breaks.
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Product News
AHDB event to look at milling wheat quality
Meeting the specification for baking a quality loaf will be one of the topics of this year’s Agriculture & Horticulture Development Board (AHDB) Milling Wheat Conference.
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Product News
Central Foods adds spinach wraps to Katerbake range
Frozen food distributor Central Foods has boosted its Katerbake range of flavoured wraps for foodservice with a new spinach variant.
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Product News
The Little Bakery is 2019 World Scotch Pie Champion
Dumfries-based The Little Bakery has been declared the maker of the world’s best Scotch pie.
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News
Horler quits Patisserie Holdings non-exec role
Restaurant chain chief and hospitality industry expert James Horler has resigned as a non-executive director of Patisserie Holdings.
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Product News
Crosstown Doughnuts opens Hammersmith kiosk
Crosstown Doughnuts has opened a new store inside Hammersmith’s Broadway Shopping Centre.
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News
Cornish Pasty Week to return for second year
Following its inaugural success last year, Cornish Pasty Week is to return this year from Sunday 24 February to Saturday 2 March.
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Product News
Pie brand Jarvis Pickle gains Fortnum’s listing
Scottish pie manufacturer Jarvis Pickle has gained listings at Fortnum & Mason.
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Product News
Timing of promotions ban consultation rapped by FDF
Health chiefs have been branded “out of touch with economic realities” for launching a consultation on banning price promotions while suppliers are facing the threat of a ‘no-deal’ Brexit.
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Product News
What types of tea pair best with vegan bakes?
With Veganuary in full swing, bakers and café operators – and their customers – may be looking for the ideal tea pairing for their vegan bake.
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News
Eco-friendly bakery Söderberg to open in Soho
Swedish artisan bakery Söderberg is to open its first London-based café on Berwick Street, Soho.
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News
Premier appoints firms to tackle cyber crime threat
Mr Kipling owner Premier Foods has appointed security firms Cybereason and CDW to help protect its business from high-tech crime.
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News
AOK Kitchen & Bakery to open in Marylebone
A new bakery and restaurant is to open its doors in London’s Marylebone this February.
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Product News
Dawn Foods promotes Tim Clarkson to top UK role
Dawn Foods has promoted sales director Tim Clarkson to the role of cluster director for the UK and Ireland.
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News
Health claims: ’Getting it wrong can be serious in terms of financial penalty and reputational damage’
Kevin Barrow, regulatory lawyer at law firm Blake Morgan, looks at the potential risks around making unsubstantiated health claims