All British Baker articles in January 2019 – Page 2
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Product News
Birds revives classic bakes for 100th anniversary
In celebration of its 100th year, Birds Bakery is reviving an old favourite each month.
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Product News
Chicago Town unveils hot pizza cabinet for c-stores
Dr Oetker has launched a takeaway pizza concept for convenience stores under its Chicago Town brand.
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News
Consultation on sandwich allergen labelling launched
A consultation - which includes a proposal of making full ingredient listing mandatory on food prepared in shops – has been launched by the government.
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Product News
Mars adds Maltesers Smash Cake to celebration line-up
Mars Chocolate Drinks & Treats has added a Maltesers Smash Cake to its range of celebration cakes.
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Product News
Premier launches Cadbury Cupcake Platter for Easter
Premier Foods has added a Cadbury Easter Cupcakes Platter to its seasonal cake range.
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Product News
Vegan bakery Nora and Nama opens in Camden
Nora and Nama Vegan Bakery & Deli has opened at Camden Market.
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Product News
New London food hub to feature mill and bakery
A regeneration project in London’s Elephant & Castle, designed to highlight sustainable food, is to feature an on-site mill and bakery.
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Opinion
The F word: why bakers need to take note of fibre
Gut health is so hot right now. The trend for fermented food has got people sipping on kombucha, adding kimchi to scrambled eggs and scoffing sourdough like it’s going out of fashion.
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Product News
The Artisan Bakery partners with milk delivery service
West London baker The Artisan Bakery has teamed up with milk delivery service Milk & More.
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Feature Synopses
Feature synopsis March 2019: Deck & Rack Ovens
This article will explore how modern deck and rack oven designs could help bakeries reduce energy costs.
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Feature Synopses
Features synopsis March 2019: Easter Bakery
How is new product development helping to drive continued growth in the hot cross bun market?
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Feature Synopses
Feature synopsis March 2019: Patisserie
Macarons are continuing to excite British consumers –benefitting from being Instagram-friendly and from the boom in afternoon teas.
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News
Seventy Patisserie Holdings sites to close immediately
Patisserie Holdings administrator KPMG is to immediately close 70 sites following the collapse of the business last night.
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Product News
Burton’s launches Maryland sugar-free cookies
Burton’s Biscuit Company is targeting consumers looking to cut down on sugar with its latest piece of NPD – Maryland Sugar Free Cookies.
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News
Samworth Brothers set to close Kensey Foods
Samworth Brothers is planning to close Cornwall-based desserts and cakes manufacturer Kensey Foods.
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Product News
Bread industry gears up for Fibre February
The bread industry is to shine a spotlight on the role its products can play in providing fibre as part of a month-long consumer-facing campaign called Fibre February.
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News
Locations of 71 Patisserie Holdings closures revealed
Patisserie Holdings administrators have announced the closure of the company’s Spitalfields bakery and revealed which stores and concessions are to close.
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Product News
New bakery launches for Veganuary 2019
As the biggest Veganuary to date continues, British Baker rounds up some of the latest launches including new food-to-go and retail products.
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Product News
Bakery items among foods hit by shrinkflation
Pizza, biscuits and cakes are among the 200-plus consumer products that have shrunk in size, according to new research by the Office for National Statistics (ONS).
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News
AIBI Congress to focus on bakery of the future
Jonathan Warburton and Sir John Timpson are among speakers at an event being billed as the UK’s biggest bakery conference.