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All articles by Jerome Smail
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Product NewsSweet bakery NPD targets summer snacking and indulgence
From better-for-you doughnuts to tantalising tarts, here’s a round-up of the latest product launches from the likes of Burton’s, Mondelēz, Ginger Bakers and more
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Bako combines regional divisions into one company
Bako North Western, Bako Northern & Scotland, and Bako South Eastern will now operate as Bako Ltd to ‘better reflect the company’s national footprint’
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Patisserie Valerie lawsuit ‘settled’ with Grant Thornton
A report has revealed that administrator FRP Advisory resolved its claim against the accountancy firm in a confidential deal last year
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Cake Box CEO celebrates strong annual sales figures
The company has posted a 50.7% increase in revenue for the 12 months up to April 2022, with gross profit up 41% to £15.8m
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Le Pain Quotidien to launch baked goods into grocery market
The Belgian bakery-restaurant group has commissioned food and drink consultancy Taste Shakers to help lay the ground for retail expansion
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Price trumps taste in consumers’ healthier food choices
A new survey by innovation intelligence platform Vypr showed affordability was more likely to be a barrier to shoppers buying reformulated products rather than an inferior flavour
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Product News
Baked by Rich’s partners with Nestlé for new cookie range
The Baked by Rich’s ‘Made With’ line-up consists of Matchmakers Zingy Orange, Aero Peppermint, and Little Rolo thaw-and-serve varieties
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Bakers Basco to assist Allied Bakeries in basket recovery
A new agreement will see the bread equipment management firm help to recover the Kingsmill owner’s baskets and dollies when they fall outside of the usual supply routes
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CBA votes in new chairman after Fuller departure
Nick Harris has been appointed to the chair by the association’s board of directors with immediate effect
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Greggs and Too Good To Go link-up saves 1m surplus food bags
The two companies first teamed up in early 2021 with Too Good To Go bags available from more than 1,200 of the bakery chain’s UK sites
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Around Noon agrees M&S sandwich deal for Ireland
The deal to supply products from the Twelve Handmade in County Down range is estimated to be worth £3.5m in retail sales according to the food-to-go manufacturer
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Federation of Bakers annual report: what you need to know
The FoB’s industry activities include participation in government discussions on the Bread and Flour Regulations, acrylamide, health & safety and Northern Ireland
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Gail’s Bakery to open new store in The Kensington Arcade
The craft bakery chain has signed a 10-year lease on a 460 sq ft site, set to open in autumn 2022
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Cereal firm Silvery Tweed expands offering with family farm
The Northumberland-based business said bringing The Mead into its operations will give customers the ability to grow trial crops for NPD
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Product News
Central Foods unveils Lebanese flatbread line-up
The frozen food distributor has launched the KaterBake bread in a selection of flavours and sizes for foodservice customers
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Compleat invests in ESG with new role and upskilling drive
David Moore has been appointed head of ESG at the recently formed group, which has also embarked on a learning programme of ‘climate literacy’ for senior leaders
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Bradford pie maker Stobarts closes after 150 years
The company had been operating from a freehold facility in West Yorkshire supplying own brand and white label pies, sausage rolls and other meat products
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Pret seals deal to extend brand to Spain and Portugal
The agreement with Ibersol Group marks another step in the coffee chain’s expansion into new regions and countries, the company said
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Product News
Matthews Cotswold Flour unveils ancient grain varieties
Wholegrain Emmer, Wholegrain Einkorn and Wholegrain Khorasan flours are now available from the brand’s newly launched website
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OU study seeks bakers to improve understanding of sector
Bakery owners – ranging from sole traders and microbakers to employers of up to 50 people – are being asked to complete a short, anonymous survey
