All articles by Jerome Smail
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InterviewCSM Ingredients CEO Aldo Uva shares his vision of the future
Appointed as chief executive for the global bakery provider in April 2021, Uva has wasted no time in establishing an ethos of innovation and sustainability
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Product NewsBakeries unveil spooky treats for Halloween 2022
This autumn sees the launch of spook-tacular offerings from the likes of Asda, Krispy Kreme, Crosstown and Patisserie Valerie
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NewsBCD Bioscience win Puratos gut health innovation contest
The US-based start-up was announced the victor after pitching its barley beta-glucan product aimed at the bakery sector
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NewsDr Schär embarks on Field100 crop sustainability project
The programme, in collaboration with the Laimburg Research centre, aims to create on of the most biodiverse fields ever cultivated to help combat climate change
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NewsCake Box celebrates opening of 200th store
CEO Sukh Chamdal described cutting the ribbon on the outlet in Sneinton (Nottingham) as a “fantastic milestone” in the company’s journey
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Product NewsDanish pastry ready for a ‘glow up’, consumer research shows
The Lantmännen-owned firm believes the potential in the category means it’s time for a product ‘glow up’ – a major and impressive transformation
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NewsPositive Bakes launches in London Whole Foods Market stores
The deal means the seven shops in the capital are the first retail outlets to stock products from the vegan and gluten-free brand since its inception in 2020
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NewsPladis suffers 7% global revenue drop for 2021
The McVitie’s owner’s sales in the UK were also down, with the company admitting market conditions were challenging
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NewsBross Bagels eyes growth with second crowdfunding campaign
Founder Larah Bross has set out to raise £150,000 in the next four weeks, with funds earmarked for the wholesale arm of the business
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Product NewsPremier Foods and Finsbury unveil sweet bakery NPD
Check out the latest launches from the likes of Finsbury Food Group, Premier Foods, Fitbakes and Charlie Bigham
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NewsReal Bread Campaign calls on Truss to support small bakeries
The organisation warned the new prime minister that many of the UK’s 2,500 micro and small bakeries are threatened with imminent closure
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NewsIngredients firm R&W Scott now a Living Hours employer
The Lanarkshire bakery supplier is the first food manufacturer in the UK to make this commitment, according to Living Wage Scotland
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Product NewsClive’s Pies plant-based trio listed in Waitrose
All three products are vegan, certified organic and the packaging is plastic free, according to the manufacturer
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NewsDelivery drivers call for support on missing bread baskets
Bakers Basco research shows 93% of drivers feel they have a responsibility outside of their daily duties in ensuring the safe return of equipment
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FeatureWhat’s driving the phenomenal rise in sourdough?
There’s no stopping the rise of sourdough, with manufacturers increasingly keen to capitalise on its popularity by adding the magic word to their product labels – but what’s behind the trend and what does innovation in the category look like?
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NewsBakkavor hails strong revenue despite inflationary pressure
The sandwich, pizza and dessert manufacturer said its sales momentum was strong, with a 7.9% UK rise led by price increases
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NewsBaker & Baker acquires Portuguese bakery Peipen
The deal for the pastel de nata maker represents the first strategic acquisition by the company since launching as a standalone business in 2021
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NewsReal Bread Campaign expresses anger at Defra consultation
The organisation has accused the government of abandoning bakers and insulting shoppers with the limited scope of the Bread and Flour Regulations review
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NewsBritish Bakels adds trio to Crème Cake Mixes range
The new Caramel, Speculoos and Lemon versions are designed to tap into consumer demand for nostalgia, indulgence, and innovation, the ingredients specialist said
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NewsCake Box warns profits will be significantly below forecasts
The celebration cake specialist said the lower expectations were due to the “worsening outlook” and increasing cost of living pressures on the consumer