All articles by Jerome Smail – Page 2
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NewsBakery investor Mission Ventures launches new funding scheme
The Good Food Programme, a collaboration with Impact on Urban Health, will offer equity-free funding to 10 start-up founders in a bid to make healthier food options more accessible
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NewsKingsmill to fund healthcare training for third year running
The bread giant has so far met the full training costs for 16 healthcare roles, with a further eight in Lincolnshire now agreed
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NewsHarry’s Handcrafted Doughnuts to open new store in Ipswich
The new outlet in the Suffolk town’s Sailmakers Shopping Centre follows launches in Darlington and Newcastle earlier this year
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NewsUnifiller launches Electro-Mate cake decorating system
The automated cake shell border decorator is designed to help boost productivity for bakeries with growing production volumes
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NewsWarburtons signs new truck deal with Asset Alliance Group
The commercial vehicle specialist will supply the bread giant with 26 new DAF XF 480 tractor units
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NewsBaker & Baker opens Poland office following ‘steady growth’
The new site will form a hub for the sweet bakery manufacturer’s central and eastern Europe customers
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News150 bakers sign letter urging Defra to change bread laws
The letter to environment secretary George Eustice, sent by the Real Bread Campaign, says current regulations fall short in protecting small, independent bakeries
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NewsCraft Bakers Association launches new website
The redesigned site offers easier access and use of the CBA’s online training programme along with dedicated vacancy, student and industry supporter areas
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NewsPuratos study shows cost and quality challenges for bakeries
The ingredients provider’s latest research reveals consumers are worried about the rising price of food but are reluctant to sacrifice quality
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![Breakfast_Bagel_2[1]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/9/3/3/271933_breakfast_bagel_21_962375_crop.jpg)
NewsSt Pierre morning goods to debut in trio of major retailers
The brioche specialist hopes the new listings in Asda, Sainsbury’s and Tesco will fuel further growth
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NewsWarrens Bakery completes Company Voluntary Arrangement
The Cornwall-headquartered business has now paid off creditors according to the terms of the CVA implemented in December 2019
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NewsCake decoration specialist Truly appoints new director
Mike Forrester, previously MD of Orchard Valley Foods, starts as business development director at the Ludlow-based firm in September
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NewsHovis finances hit by ‘significant’ cost increases in 2021
While revenue edged up slightly from 2020’s £360.7m to £361.2m for 2021, EBITDA dropped 73% from £13.8m to £3.7m
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NewsAmerican Pan announce new European sales leadership team
The bakery equipment supplier, owned by US-based Bundy Baking Solutions, has restructured the team to better service customers across Europe
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NewsJones Village Bakery celebrates M&S sourdough supply deal
Outgoing Marks & Spencer chief executive Steve Rowe visited the bakery’s Wrexham plant where a recently installed £16m line is producing the new M&S sourdough range
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NewsStrong first quarter for Premier Foods with sales up 6%
Revenue for the Mr Kipling owner reached £197m for the 13 weeks ended 2 July 2022, with sweet treat sales up 5.1% to £55.4m
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NewsCSM Ingredients unveils net positive sustainability strategy
The Thrive for Impact plan focuses on the three ‘core pillars’ of people, planet and product, aiming to put ‘society and the planet at the heart of all operations’
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NewsBurton’s unveils Burton & Browne ‘artisan’ foodservice range
The six-strong line-up under the new brand offers ‘an authentic craft coffee shop look and feel’, according to the manufacturer
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NewsGuenther Bakeries signs lease on new Coventry facility
The 106,000 sq ft warehouse is the Texas-headquartered company’s fourth UK site
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NewsKrispy Kreme appoints new president and managing director
Jamie Dunning will take over from Richard Cheshire, who steps down after nearly 20 years at the company