All articles by Jerome Smail – Page 6
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NewsWhere The Pancakes Are eyes expansion via crowdfunding
The London-based business is looking to raise £550,000 to increase its number of restaurants across the UK
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NewsGreencore chef wins sandwich award for bacon & banana butty
Catherine Fleetwood emerged victorious from the Sandwich Designer of the Year 2022 competition thanks to her creation named ‘You’re Bacon Miso Bananas’
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NewsVale of Mowbray appoints staff to new sales-focused roles
Nathan Yates joins the pie maker to drive non-retail sales while Ruth Dennison takes up the position of senior account manager
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FeatureBreakfast trends: how can bakeries boost morning trade?
A new report from Délifrance reveals opportunities for bakery operators to capitalise on untapped potential within the breakfast occasion
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Product NewsPret unveils range of rye rolls on new spring menu
The new category for the coffee chain features recipes inspired by classic flavours from around the world
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NewsDoughnut crown created in honour of Jubilee and charity week
The ‘Dough-bilee’ was made by food artist Jacqui Kelly using doughnuts from Dunn’s Bakery in north London and is on display throughout National Doughnut Week
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Product NewsSweet bakery NPD targeting summer of indulgence
Country Range, Central Food, Finsbury Food Group and Krispy Kreme are targeting sweet-toothed consumers with their product launches in time for summer 2022
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NewsSt Pierre secures Asda listing for brioche trio
Brioche Burger Buns, Seeded Brioche Burger Buns and Brioche Hot Dog Rolls will hit the supermarket’s aisles from the end of April
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NewsBirds hides ‘golden doughnuts’ in stores for charity week
The promotion to celebrate National Doughnut Week and raise funds for The Children’s Trust offers customers the chance to win a £10 voucher to spend at the bakery
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NewsNew appointments announced at bakery suppliers
Henley Bridge has recruited a sales director, R&W Scott has restructured its board and Too Good To Go has unveiled a new MD
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NewsUCB to hold ‘informal gathering’ for baking industry
The free event is being run to increase networking and links across the bakery sector as well as expose graduates to the professional industry
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NewsGreggs recalls frozen Chicken Bakes due to plastic risk
The notice has been issued with the FSA relating to Iceland-exclusive 306g packs carrying a best-before date of 19 September 2022
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NewsCosta announces trial of 100% recyclable fibre coffee lids
The move forms part of the chain’s mission to halve carbon emissions per coffee serving by 2030 and reach net zero by 2040
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NewsBakery market to exceed pre-pandemic levels in 2022
Lumina Intelligence’s Operator Data Index predicts the UK bakery and sandwich market will grow by 12.9% this year, while the coffee shop/café market is expected to grow by 14.4%
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NewsEG Group to open 30 new Cooplands outlets a year
The bakery chain’s parent company will also create 22,700 jobs in the UK over the next five years and has awarded staff a pay rise
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NewsPlanet Doughnut plans six store openings in three months
The Shropshire-based bakery also aims to have more than 50 outlets in operation by the end of 2025
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NewsWarburtons unveils additions to gluten free range
The bread brand said its new Seeded Bloomer loaf and Gluten Free Super Soft Seeded Sliced Rolls demonstrate its ‘continued commitment’ to gluten free
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NewsBaker & Baker posts strong results in first standalone year
The company, which split from CSM in April 2021, recorded turnover of more than £375m and growth of 14% for its first 12 months of operation
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NewsPremier debuts Deliciously Good Mr Kipling ‘healthier’ range
The launch represents the manufacturer’s first full range of non-HFSS branded cakes
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NewsPork pie maker Vale of Mowbray adds solar panels to factory
The installation of the panels means a minimum of 14% of the pie manufacturer’s annual electricity usage will be solar generated