All Latest News articles – Page 195
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Product NewsSubway launches first-ever vegan sandwich
Subway has expanded its menu with its first-ever vegan sub and salad, which are available nationwide from today (17 April).
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Product NewsCampden BRI launches 3D printing technology study
A new study is to examine the capabilities and limitations of 3D-printing technology through practical trials on a wide range of food materials.
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Product NewsWarburtons adds premium product to fruit loaf range
Warburtons has added a premium 400g loaf to its fruit loaf range.
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Product NewsDoughnut Time creates Cadbury Creme Egg café
Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.
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Product NewsBrook Food donates £1,925 to local lifeboat station
Brook Food Processing Equipment has donated almost £2,000 to the Royal National Lifeboat Institution (RNLI) station at Minehead.
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Product NewsFour lessons from the 2019 BSB spring conference
Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.
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NewsAIB International UK joins the Federation of Bakers
Training provider and consultancy AIB International UK has become an associate member of the Federation of Bakers.
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Product NewsJestic Foodservice sold to Universal Industries
Kent-based Jestic Foodservice Equipment has been acquired by South Africa business Universal Industries International.
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Product NewsEaster 2019: Bakers unveil seasonal offerings
As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.
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Product NewsGinsters enters frozen aisle with classic pasties
Cornish pasty producer Ginsters is to launch a bake-from-frozen range with two classic flavours.
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Product NewsWall’s expands Thins range with Chicken & Chorizo
Wall’s Pastry has added a new flavour to its Thins product line-up.
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Product NewsBakery trends to watch in 2019: Rhubarb
Rhubarb season is nearly upon us, meaning it’s set to pop up on seasonally-themed menus across the UK, most likely as a crumble or a tart.
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NewsIndustry groups welcome October Brexit extension
Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.
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Product NewsCaffè Nero launches coffee-themed food menu
Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.
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Product NewsBusinesses urged to take action over CO2 supply
CO2 users have been warned to look at their procurement practices to help prevent a supply crisis similar to the one that hit the baking industry last summer.
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Product NewsNevis Bakery fined over allergen labelling error
A Scottish bakery has apologised to the family of a child who suffered an allergic reaction after eating a biscuit that contained egg.
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Product NewsThe Artisan Bakery rolls out new trio of vegan muffins
London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.
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Product NewsGrace’s Bakery secures Wightlink ferry supply deal
Isle of Wight business Grace’s Bakery is to supply Wightlink car ferries with sandwiches made using its own bread.
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Product NewsCargill launches coatings with sustainable coconut oil
Cargill Cocoa & Chocolate has launched a range of coatings and fillings, including coconut oil sourced from Rainforest Alliance Certified farms.
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Product NewsTopping Pie Co unveils speciality pork pie range
Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.