All Latest News articles – Page 193
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Product NewsJust weeks left to sign up to National Doughnut Week
Bakers, cafés and businesses have less than two weeks to sign up for National Doughnut Week.
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Product NewsDeadline for 2019 Baking Industry Awards extended!
We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your stellar products, people and businesses!
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NewsLaura Ashley The Tea Room adds brunch menu
Laura Ashley The Tea Room in Solihull has launched a new brunch menu to sit alongside its traditional afternoon tea.
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Product NewsBBF launches duo of licensed cakes into Asda
BBF has launched a PJ Masks party traybake and a Boofle mini gift cake into Asda stores.
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NewsBake Off: The Professionals contestants revealed
Bake Off: The Professionals kicks off tonight (30 April), with Benoit Blin and Cherish Finden returning as judges and Liam Charles and Tom Allen as presenters.
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Product NewsUncle John’s Bakery teams up with Deliveroo
London-based Uncle John’s Bakery, which specialises in traditional Ghanaian products, has partnered with Deliveroo for local delivery.
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Product NewsFox’s Biscuits expands Chunkie Cookie range
Fox’s Biscuits has expanded its range of Chunkie Cookie biscuits with a new variant.
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Product NewsPaul to open Express site on Tottenham Court Road
French bakery and patisserie brand Paul UK is to open its second Express shop on Tottenham Court Road on Monday 13 May.
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Product NewsDoughnut Time unveils two more London sites
Doughnut Time is continuing its expansion across the capital with two new stores.
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Product NewsCutter & Squidge launches cake decorating classes
London-based all-natural bakery Cutter & Squidge has unveiled a series of cake decorating masterclasses, starting in May.
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NewsPaul UK launches mobile payment and loyalty app
French bakery and patisserie brand Paul is launching its first mobile payment and loyalty app exclusively to UK customers.
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Product NewsBidfood reduces sugar in cakes and pie fillings
Foodservice provider Bidfood has cut an average of 25% of the sugar from across its cakes and 20% across its pie fillings.
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NewsBrownings to partner with Whiteleys Retreat
Brownings the Bakers of Kilmarnock has announced a charity partnership with Whiteleys Retreat in Ayr.
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NewsCrosstown Doughnuts to open store in Fenchurch
Crosstown Doughnuts is to open a new site in London’s Fenchurch.
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Product NewsAldi rolls out Pinsas as part of summer range
Aldi has unveiled a three-strong range of Pinsas – a product similar to a pizza - as part of its summer seasonal frozen food range.
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Product NewsSt Pierre wins Queens Award for Enterprise
St Pierre Groupe has been given the Queens Award for Enterprise in recognition of its growth in overseas sales.
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NewsWhy bakery suppliers will welcome Sainsbury’s/Asda ruling
Suppliers will have breathed a sigh of relief yesterday at the decision by the CMA to block the Sainsbury’s/Asda merger.
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NewsBells Food Group expands commercial team
Scottish pie and pastry manufacturer Bells Food Group has appointed two new national account managers to its commercial team.
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NewsBakery line-up for 2019 PX+ Festival revealed
Dusty Knuckle Bakery, Lovingly Artisan and Paul Rhodes Bakery are among the UK talent joining the bakery line-up at this year’s PX+ Festival.
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Product NewsAllinson’s joins sourdough boom with new white loaf
Allinson’s has become the latest packaged bread brand seeking to tap consumer interest in sourdough.