All Latest News articles – Page 197
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Product NewsRevealed: The baked goods rated top food experiences
A host of British bakery products have been highlighted in a new book of top global food experiences.
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Product NewsSoreen unveils Strawberry Lunchbox Loaves
Soreen is marking the 80th anniversary of its malt loaves with the launch of a new flavour.
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Product NewsGeneral Mills extends Fibre One and Nature Valley lines
New lines have launched under General Mills’ Fibre One and Nature Valley brands following growth in the company’s snacks division.
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Product NewsHow a Christmas Star can help your business shine
British Baker has launched its annual search for the top creations in bakers’ and bakery retailers’ festive ranges – and has asked previous winners how winning a Christmas Star has helped their business.
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Product NewsYorkshire-born baker launches new business
A Yorkshire-born baker has launched a range of dairy- and gluten-free Rocky Road cake bars that are now available across the UK.
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NewsNew Macpac site to address bespoke packaging needs
UK thermoformed packaging manufacturer Macpac has launched a new website aimed at all levels of business.
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NewsMuffin Break expands into Wakefield
Growing café-bakery chain Muffin Break will open its doors in Trinity Walk shopping centre, Wakefield, on Thursday 16 August.
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Product NewsHolmes Bakery secures first US export listing
Holmes Bakery in Northern Ireland has won its first business in the US.
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NewsKrispy Kreme rolls out third-generation Sprinter
Krispy Kreme has taken delivery of one of the first of the new third-generation Mercedes-Benz Sprinter chassis cabs.
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Product NewsSpeciality Breads Launches duo of Southern-Style Grillhouse Burger Buns
Speciality Breads has said it is helping the nation’s burger purveyors stay ahead of the latest trends with the launch of its duo of southern-style Grillhouse Burger Buns.
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Product NewsDawn Foods adds frozen treats for Halloween
Dawn Foods has launched three limited-edition frozen products for Halloween.
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Product NewsNational Doughnut Week raises more than £25,000
National Doughnut Week organisers have announced that £25,327.40 was raised from doughnut sales during the event in May.
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Product NewsKara reduces sugar in Tulip muffin range
Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.
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InterviewStep and Stone reveals its plans for the future
Step and Stone is an artisanal bakery with a difference. The Bristol-based social purpose organisation, which produces lavosh flatbread, employs young people with learning disabilities.
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NewsMindful baking workshop aims to combat stress
A new workshop is combining bread making with the idea of ‘mindfulness’.
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Product NewsAfternoon tea trends: from vegan to sensory treats
It’s Afternoon Tea Week! Running from 13 to 19 August, it’s a celebration of the event and its accompaniments - from scones to tea, finger sandwiches and even mini cakes.
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NewsAryzta announces plans to raise £715m in capital
Aryzta is aiming to raise around £715m as part of plans to strengthen its presence in the frozen bakery market.
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Product NewsCake venue to open in Hotel Café Royal
Pastry chef Albert Adrià is to launch a cake café and sparkling wine bar inside London’s Hotel Café Royal this November.
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NewsAulds closes four more stores in retail liquidation
Scottish family bakery Aulds has closed a further four stores after making the decision to liquidate its retail arm to focus on the wholesale and production operation.
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Product NewsAsda adds 100 lines to free-from range
A llama biscuit-making kit, mini brioches and tea cakes feature among the 100 new lines that have gone on sale as part of Asda’s Free From range.