All Latest News articles – Page 194
-
Product NewsGraze kick-starts sugar cuts in its cereal bars
Graze has kicked off an initiative to halve the sugar content of its cereal bar range.
-
NewsJust days left to enter 2019 Baking Industry Awards
The deadline for the 2019 Baking Industry Awards is approaching fast – so don’t delay in getting your entries in!
-
Product NewsSoreen adds Seeds & More Loaf to morning goods line
Soreen has launched a malt loaf filled with cranberries, pumpkin seeds and sunflower seeds.
-
Product NewsAllied Bakeries loses largest own-label bread contract
Kingsmill owner Allied Bakeries has lost its contract to supply Tesco with own-label bread.
-
Product NewsUlrick & Short rolls out gluten-free egg replacer
Ulrick & Short has launched a new egg replacer for gluten-free bakery applications.
-
Product NewsDean’s launches ‘A better class of biscuit’ campaign
Family-owned shortbread manufacturer Dean’s is launching a new advertising campaign nationwide.
-
Product NewsPuratos UK appoints Neil Brown as senior key account manager
Former Stateside Foods commercial manager Neil Brown has joined ingredients supplier Puratos.
-
Product NewsKonditor & Cook extends surplus app to all stores
Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.
-
Product NewsWarburtons expands range with full-sized bagels
Warburtons has expanded its range of sandwich alternatives with a duo of pre-sliced bagels.
-
NewsReal Bread Campaign to host Batch Edinburgh event
Batch, an event for bakers organised by Real Bread Campaign, is to take place in Edinburgh on 18 June.
-
Product NewsBrioche Pasquier unveils new petits fours range
Brioche Pasquier has unveiled a new range of petits fours called Délicatesse.
-
NewsJulien Piveteau wins Young Pastry Chef of the Year
Julien Piveteau of the London Hilton on Park Lane has been named Young Pastry Chef of the Year 2019 in the Master Chefs of Great Britain competition.
-
Product NewsFreaks of Nature launches into foodservice market
Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.
-
Product NewsCountry Choice adds three new Cadbury branded lines
Country Choice has extended its Cadbury product range with three new products including an Oreo muffin.
-
Product NewsWheat price down as crop shows good development
Good development of the UK wheat crop has been reflected in a drop in the price of feed wheat.
-
Product NewsTesco launches meat- and dairy-free sausage roll
Tesco is to launch a meat- and dairy-free sausage roll at its in-store bakeries — but has stopped short of calling it vegan.
-
Product NewsPuratos unveils summer seasonal mixes and fillings
Puratos has launched its first branded fillings to be produced at the Fruitapeel operation acquired in 2017.
-
Product NewsEaster NPD 2019: chocolate pizza to bunny doughnuts
As most of the nation gears up for a four-day weekend and chocolate overload, bakers are busy whipping up delectable treats for the occasion.
-
Product NewsCrosta & Mollica secures on-trade listing for snack bags
Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.
-
NewsBusinesses warned of food hygiene rating scam
Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.