All Latest News articles – Page 196
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NewsCentral Foods becomes Living Wage Employer
Frozen food distributor Central Foods has officially become a Living Wage Employer.
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Product NewsBakers gear up for sixth sourdough September
Bakers across the UK and Ireland are getting ready for the sixth annual Sourdough September – a celebration of the floury fermentation that includes classes, giveaways and more.
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NewsBakery technologist makes shortlist for science award
Amy Jackson, bakery technologist at Tate & Lyle PLC (Tate & Lyle), has been named as one of five contenders for Food Scientist of the Year in the UK Food and Drink Federation Awards 2018.
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NewsPrima Bakeries secures first exports after record sales
Cornish baker Prima Bakeries has announced its first export deal following record sales this year.
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NewsPladis and IPP form sustainable partnership
McVitie’s owner Pladis UK & Ireland and pallets supplier IPP have teamed up in a bid to reduce environmental impact across the supply chain.
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Product NewsGenius extends range with beetroot and kale wraps
Gluten-free bakery company Genius has unveiled a duo of brightly-coloured NPD, Fibre Fest Beetroot Wraps and Fibre Fest Kale Wraps.
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NewsUlma Packaging appoints new business manager
Ulma Packaging UK has named James Couldwell as business manager for the south of England, following two years of service with the packaging machinery provider.
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NewsGenesis Crafty is sold in pre-pack deal to Tayto boss
Northern Irish firm McErlain’s Bakery – producer of the Genesis Crafty range and own-label cakes and breads – has been sold as a private investment to the boss of snacks supplier Tayto Group.
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NewsGreat British Bake Off 2018: meet the contestants
The Great British Bake Off is back! Noel, Sandi, Prue and Paul are to return to the nation’s screens on Tuesday 28 August and they’re bringing with them a dozen fresh faces.
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NewsLancaster wholesale bakery secures £250,000 funding
A new wholesale bakery business has launched in Lancaster and has its sights set on a £1m turnover target.
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Product NewsPukka launches search for UK’s Ultimate Pie Fan
Pukka Pies, which celebrates its 55th birthday this year, is launching a nationwide search for the UK’s biggest pie fan.
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Product NewsSüdzucker and DouxMatok to market ’breakthrough’ sugar reduction system
Sugar supplier Südzucker has formed a partnership to market a system claimed to reduce the sugar content in products by up to 40%
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NewsSt John Bakery to open first permanent site in London
St John Bakery is to open a permanent site in London’s Seven Dials following the success of two pop-up ventures.
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Product NewsWhat does wheat genome decoding mean for bakers?
Scientists have unlocked the genetic code of bread wheat, a breakthrough that could result in more consistent dough and longer shelf lives for baked goods.
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NewsBakeries at centre of PX+ hospitality festival
London’s Brickhouse Bakery and E5 Bakehouse are among the UK talent joining a host of international bakers at the first ever PX+ festival next weekend (24-27 August).
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Product NewsChevler gains backing from Welsh development bank
Baking cases and muffin wraps manufacturer Chevler has secured funding from the Development Bank of Wales.
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Product NewsAsda rolls out own-brand fibre bars
Asda has unveiled a duo of own-label Fibre Bars, which boast five grams of fibre per serving.
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Product NewsLow-carb diets should be discouraged, says study
Weight loss diets that switch out carbs in favour of meat or fat are associated with a higher mortality rate, according to a new study.
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Product NewsDawn Foods launches range of Layer Cake Mixes
Dawn Foods has launched a range of American Style Layer Cake Mixes, available in three flavours.
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Product NewsSchool of Wok rolls out Bao Bun Kits
Cookery school and Asian cooking brand School of Wok is launching into grocery retail with bao bun kits.