All Latest News articles – Page 196
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NewsAryzta claims it has taken first steps in turnaround
Aryzta has reported a 0.7% hike in organic revenue in the past six months – and claimed it has made its first step towards a turnaround.
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Product NewsSourdough pizzeria Franco Manca joins Uber Eats
Uber Eats has announced that Franco Manca will now be available to order on the app.
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Product NewsBritain’s Best Loaf deadline extended by one week
We have extended the deadline for the 2019 Britain’s Best Loaf competition to give even more bakers the opportunity to showcase their skills and the quality of their work to peers and potential customers!
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Product NewsUK could import battery hen eggs in no-deal Brexit
A no-deal Brexit could see the UK import billions of eggs from battery hens, the British Egg Industry Council (BEIC) and Compassion in World Farming (CIFW) have warned.
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NewsAsda bakery chief to speak at BSB spring conference
Asda’s head of bakery Ian Cummings is to speak at the British Society of Baking’s (BSB’s) spring conference, which is themed around ‘driving healthy profits’.
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NewsHovis pledges support for Alzheimer’s Society
Hovis has announced a two-year charity partnership with Alzheimer’s Society following a vote among its 3,000 employees.
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Product NewsOne Stop adds six lines to own-label cake range
Convenience retailer One Stop has expanded its range of own-label cakes with the addition of six new lines, including a chocolate caterpillar cake.
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Product NewsDoughnut time teams up with Blondies Kitchen for International Women’s Day
Today (8 March) is International Women’s Day, and London-based doughnut chain Doughnut Time is marketing the occasion with a doughnut inspired by the movie Legally Blonde.
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Product NewsMono hosts chocolate workshop for bakers
Mono Equipment has hosted a chocolate workshop for bakers, run by master chocolatier Beverly Dunkley.
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Product NewsVegan pie takes top spot at British Pie Awards
A vegan pie has been crowned Supreme Champion at the 11th annual British Pie Awards.
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Product NewsCosta adds gluten-free and Easter items to spring menu
Costa Coffee has unveiled a refreshed menu for March, with new Easter treats and gluten-free options.
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Product NewsPies the limit! Highlights from British Pie Week 2019
It’s British Pie Week – an annual celebration of sweet and savoury pastry-encrusted treats that runs from 4-10 March 2019.
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NewsSchool challenge kicks off Scottish Bakers awards
Voting has opened for the Scottish Baker of the Year 2019 competition.
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Product NewsCru8 gets Selfridges listing and Deliveroo partnership
Cru8 has secured listings for its paleo and plant-based bakery products at Selfridges Foodhall, and has partnered with Deliveroo for local delivery.
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NewsGreggs’ turnover breaks £1bn barrier for first time
Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.
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Product NewsEuro Catering launches ‘Equipment Plus’ training
Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.
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Product NewsBridor unveils ‘Confettis’ Viennese pastry range
French bakery manufacturer Bridor has launched a range of Viennese pastries called Confettis.
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NewsUCB students visit AB Mauri Centre of Excellence
More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.
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OpinionGreat Celebrity Bake Blog 2019: Episode One
Never have I heard the word “vagina” uttered on a non-medical TV show quite as frequently as it was in the Bake Off tent last night.
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NewsRichard Mew joins Bakers Basco as general manager
Bakers Basco has hired Richard Mew as its new general manager, taking over from Steve Millward, who has been in the role for seven years.