All Latest News articles – Page 25
-
NewsThe Gluten Free Kitchen secures six-figure loan for new site
Free-from bakery specialist based in North Yorkshire will use funding to move into larger premises and expand workforce
-
NewsCornish Bakery seeks MD to drive next level of growth
Independent bakery chain launches hunt for new leader as it aims to double or triple in size from its current estate of 60 shops
-
NewsTraceGains acquires UK software firm NutriCalc
Strategic move by the global ingredients marketplace is aimed at enhancing the supply chain’s NPD and reformulation capabilities including in the bakery sector
-
Product NewsBakeries bring back gone but not forgotten favourites
Sports Biscuits and Ey Up Me Duck Gingerbread have made triumphant returns after years of production discontinuation
-
NewsKey dates for the baking industry in 2024
There’s a busy year ahead for the baking industry with a host of exhibitions, competitions, and conferences to inspire and inform, as well as several chances to celebrate
-
NewsGreencore like-for-like sales up 5.8% in first quarter
Dublin-based food-to-go manufacturer said it continues to outperform the market in its key categories with total revenue of £441.3m across the quarter
-
NewsDaymer Ingredients to distribute Agrain spent grain flours in UK
Danish food-tech firm’s range of flours upcycled from brewers’ waste products is to be made available to artisan bakers in the UK
-
NewsZeelandia gives students a taste of industrial baking
Ingredients manufacturer is aiming to inspire the next generation of bakers while offering opportunities to students with learning difficulties
-
Product NewsPromise Gluten Free launches new bagels at Sainsbury’s
The Donegal-based free-from bakery supplier launches a plain and a multiseed bagel with reduced packaging
-
NewsBranded sweet treats gift Christmas growth for Premier Foods
Mr Kipling and Cadbury cake brands return to growth as own-label continues to perform well during the third financial quarter
-
NewsWenzel’s steps up sustainability with electric fleet
Southern England bakery chain completes switch to EV vehicles for its current 15-strong fleet used by area managers on their circuit of store checks
-
NewsRandy’s Donuts on the hunt for UK franchise partners
LA-based chain famous for colossal doughnuts on its shops is looking to expand into the UK market via a franchise model
-
NewsEast Midlands’ Birds Bakery debuts new green branding
New branding has been debuted at its relocated store in Ashby-de-la-Zouch featuring a spring green which is set to be rolled out across the Birds estate
-
Product NewsFree-from bakery items debuted in new M&S Café menu
Gluten-free and vegan toasties and sandwiches are among the new offerings recently rolled out at the retailer’s foodservice outlets
-
NewsSimply Lunch teams up with Wildfarmed on new ciabatta range
Croydon-based food-to-go supplier has reformulated its ciabatta loaves with regenerative flour to help reduce the carbon footprint of its foodservice offerings
-
NewsDefra confirms changes to Bread & Flour Regulations
Manufacturers will have two years to transition to the new requirements, including the addition of folic acid to flour
-
NewsDawn Foods welcomes newest student ambassador
UCB student Lucy Liszewski, 22, will join application chef Robin Loud to create new bakery recipes using Dawn’s ingredients
-
NewsBakkavor global sales rise 5.3% in 2023
Food-to-go manufacturer reports a 5.7% increase in like-for-like revenue in the UK, with a 32% leap in China sales making up for a 8.4% drop in the US
-
NewsTributes pour in for beloved bakery veteran Jean Grieves
During her lengthy career, Jean worked at Sheffield Polytechnic and then Tameside College, also taking on roles for various trade bodies in the industry
-
NewsJames Pirie & Son wins fifth Scotch Pie world title
Blairgowrie-based butcher extends its domination of the annual championships organised by Scottish Bakers