All Latest News articles – Page 30
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NewsProject D emerges stronger after ‘challenging period’
Profitability returns at Derby-based doughnut specialist after three months of losses and the closure of one of its retail outlets
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Product NewsBritish Bakels unveils new brand identity for Renshaw following acquisition
Fondant icing and cake decoration specialist has been rebranded to ‘Renshaw by Bakels’ to set it up for a ‘strong future’ following its acquisition
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Product NewsWarburtons unveils Soft Pittas as latest gluten-free innovation
Bolton-based brand reveals significant investments over the next three years to meet demand for ‘versatile and convenient’ free-from products
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NewsCérélia loses latest appeal over its acquisition of Jus-Rol
Court of Appeal rules in favour of the Competition & Markets Authority, but UK arm of Cérélia says it plans to take appeal to the Supreme Court
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NewsGreggs to trial regenerative wheat in wholemeal bread production
Trial forms part of the Greggs Pledge sustainability goals which include opening school breakfast clubs, reducing food waste and using 100% renewable energy across all operations
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Product NewsJamaican patty firm Flake Bake secures Aldi listing after triumphing on TV show
The father-and-son-run business fought off stiff competition from five other bakery firms as part of the Channel 4 series Aldi’s Next Big Thing
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NewsBakers Basco signs new agreements with Allied Bakeries and Hovis
Membership scheme has expanded its role to become the primary source of investigation and recovery of its equipment for the bakery giants
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Product NewsJason’s Sourdough unveils high protein loaf
The loaf, which hits shelves in Tesco later this month, boasts twice as much protein and nearly half the carbs of the brand’s White Ciabattin
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NewsCornish Pasty Week 2024 raises £20k to inspire cooking among school kids
Funds donated by participating Cornish pasty makers will help pay for cookery sessions at local schools and food-related field trips
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NewsOpening Doors #8: new shops for craft bakeries across the UK
Inaugural shop ventures, second retail stores, and refurbishment of a third outlet comprise our latest round-up of new craft bakery openings
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NewsClean label climbs priority list for food manufacturers, research finds
Study from ingredients supplier Ingredion finds an increasing number of food and drinks manufacturers in Europe are implementing clean label strategies
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NewsCake Box profits ahead of expectations as growth continues
Egg-free cake specialist is predicting full-year revenue growth of 9% after adding 20 new stores, refreshing branding, and launching a new website and product ranges
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Product NewsBakers unveil new doughnuts, pancakes, biscuits, and macaroons
Brand collaborations have led to the creation of three new sweet bakery treats, while gluten-free formulations appear in two others
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NewsPieminister unveils new snackable Handy Pies range
Bristol-based premium pie brand launches food-to-go pastries in four flavours, including vegetarian and vegan options
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NewsBako acquires Northern Irish ingredients manufacturer Finlay’s Foods
The deal is set to open up new markets in Northern Ireland and beyond for the bakery supplier, which is marking its 60th anniversary this year
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NewsFive reasons to visit UK Food & Drink shows this month
Taking place at the Birmingham NEC from 29 April to 1 May, the shows feature competitions, networking opportunities, and panellist sessions
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NewsStarbucks reveals plans for 100 new UK stores in 2024
Coffee chain reports UK sales up 21.9% to £547.7m in FY23 with commitment to expand shop estate by 100 for second year running
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NewsNew white paper aims to inspire tech adoption among SMEs
Government-backed programme Made Smarter joins forces with several tech institutes in the North West to help demystify digital transformation for food and drink manufacturers
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NewsResearch finds food brand innovation on the rise in 2024
Findings from TraceGains’ recent survey showed an increase in NPD investments this year among food makers as well as greater supply chain traceability and use of sustainable ingredients
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Product NewsBakery suppliers roll out new ciabatta, pizza, wraps, and more
An Italian bread range, pizza bases (including gluten-free options), flatbreads, and filled wraps are among the latest savoury bakery innovations for foodservice
