All Latest News articles – Page 26
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Product NewsEurostar Commodities rolls out regenerative flour range
Called Rise Re:Gen, the range comprises a Strong White Flour and All Purpose Flour which has been farmed in collaboration with The Green Farm Collective
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NewsBiscuiteers appoints first-ever external CEO to drive growth
Francesca Pittaway joins from Not On The High Street while current CEO and co-founder will now become creative director
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NewsFlake Bake secures £150k of TV advertising from Black in Business initiative
Jamaican patty specialist’s adverts will appear on Channel 4 from July with the business also receiving mentoring to help it grow further
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NewsDean’s of Huntly acquires fellow shortbread specialist Duncan’s
Strategic deal sees production of Duncan’s shortbread and oatcakes ranges shifted across Aberdeenshire and into a new, larger space at Dean’s site in Huntly
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NewsBakers urged to sign up for National Doughnut Week 2025
The annual celebration, now in its 33rd year, helps to raise money for The Children’s Trust with more than £1m raised over the past three decades
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Product NewsCookies, pastries, and tray cakes: bakers embrace 2025 with new sweet treats
Healthier cookies, on-trend cakes in flavours including chocolate orange and pistachio, and indulgent pastries are among the latest sweet treats rolled out by the nation’s bakers
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NewsBakery boss served 10-year director ban for abusing Covid support scheme
Former boss of New Watan Bakery Limited in Southall, which has been banned from being a director for a decade, claimed turnover was much higher than it really was to secure £50,000 loan
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NewsWhite Rabbit invests £500k on equipment, recipes updates and rebrand
Gluten-free Italian food specialist has installed a ‘unique’ state-of-the-art oven at its Oxford site as well as rolling out improved recipes and a brand refresh
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NewsCrêpeaffaire rescued from administration in £149k pre-pack deal
Seven of the nine company-owned sites have transferred to Crepe Trading in a move that saved 66 jobs
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Product NewsGinsters and Doughlicious team up with Walkers on spicy new products
Bakery brands create chilli-infused versions of their sausage rolls and cookie dough & gelato bites to accompany the limited-edition Walkers Extra Flamin’ Hot Crisps launch
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NewsRevealed: Britain’s best artisan bakeries of 2025
Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there are plenty of new entrants in the top 13 list
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NewsNew hires named by Paris Baguette UK, Kerry, FDF Scotland, and SSP
Latest baking industry movers include a new UK franchise director, replacements for retiring leaders, and a changing of chairs at a Scottish trade body
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Product NewsUrban Eat embraces global flavours with new sandwiches and wraps
A Thai Green Chicken sandwich, a Korean Chicken wrap, and a Chicken Shawarma flatbread are included in the new limited-edition line-up
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NewsWage increases impact profitability at Warrens Bakery
Cornwall-based chain posts turnover of £14.8m for its latest financial year, although higher overheads saw profits halved
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NewsOpening Doors #14: craft bakeries expand with new premises
Ten bakery businesses have invested with brand-new shops scattered across the length and breadth of England
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NewsHow often should workwear be washed or replaced at a bakery?
Recent research has highlighted concerns over what bakers are wearing at work – around half expressed a desire to change – as well as their laundry habits
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NewsSainsbury’s to close remaining in-store cafés and patisserie counters
Over 3,000 jobs are expected to be lost as a result of latest strategic plans announced by the supermarket retailer
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NewsGail’s and The Bread Factory appoint new managing directors
Comptoir Group CEO Nick Ayerst will join Gail’s from the end of March, while Dan Barrett receives a promotion to lead The Bread Factory’s entire business
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NewsSurplus bread could be used to create alternative proteins, study finds
A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative proteins suitable for use in applications such as sausages
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NewsMore than 100 jobs at risk at Compleat Food Group’s Tottle bakery
Food manufacturer has entered into a consultation period with 131 roles facing redundancy at the Nottingham site, which specialises in pork pie production