All Latest News articles – Page 27
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Bakers Basco expands to Northern Ireland and Scotland
Membership scheme for providing and managing bakery delivery equipment has appointed dedicated investigation teams in the two new regions
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Dorset Flapjacks continues despite Williams The Baker closure
While original bakery operations have ceased, the Williams family is maintaining production of its branded range of sweet treats and leasing its shop to a local entrepreneur
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Product News
Costa reveals new bakery items for 2024
Plant-based wraps and toasties, pork & apple sausage rolls, and a host of new sweet treats have been unveiled on the coffee chain’s latest menu
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Jones Village Bakery lands Australia pancake deal
A Google search led an Australian distributor to discover the Welsh bakery supplier, which has stepped up production of its new £2m pancake line
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Krispy Kreme to open ‘doughnut theatre’ in central London
Doughnut specialist is bringing its Hot Light concept to Oxford Street, where fans of its Original Glazed treats will be able to try them hot off the line
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Product News
Bakers roll out new wraps, rolls, pies, slices, and pasties for winter
From low-carb wraps and bite-sized rolls to meaty slices and on-the-go burritos, we compile the latest savoury bakery NPD from UK manufacturers
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Macphie reports double-digit growth in turnover and profit
Aberdeenshire-based bakery ingredients supplier reported total sales were up by 15% to £68.5m in its latest annual results
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Forge Bakehouse rescued from administration to save 47 jobs
Sheffield-based bakery chain has been restructured under its owner company to safeguard its workforce and look towards continued growth
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Opening Doors #6: new shops unveiled by craft bakers
Inaugural cafés and estate expansions of craft bakery businesses across the length and breadth of England are featured in our final round-up of 2023
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ADM set to acquire UK flavour and ingredients supplier FDL
The American agribusiness giant looks set to continue expansion of its nutrition business portfolio after agreeing to purchase the London-headquartered manufacturer
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New code of practice outlines fair sharing of tips
The government had published a draft code that prevents foodservice employers from pocketing tips, gratuities and service charges
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Bakery in review: the biggest investments of 2023
From Jones Village Bakery’s new pancake production prowess and Guenther’s bun deal to Incredo’s sweet funding, we glance back through the year’s biggest investments made across the UK baking industry
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Product News
Délifrance unveils premium cinnamon and brioche buns
The ready-to-bake pastries tap into demand for indulgence and convenience
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Product News
British Baker’s top bakery launches of 2023 revealed
From an innovative bowl with a roll to indulgent cube croissants, healthier cookies and bread, and snacking pastries, British Baker takes a look at the top new launches of the year
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Allergy information should be mandatory on menus, says FSA
The Food Standards Agency is to contact ministers to discuss mandating the inclusion of allergy information on coffee shop and restaurant menus, and will provide guidance in the meantime
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Bakery in review: the key mergers and acquisitions of 2023
From British Bakel’s recent acquisition of Renshaw to Finsbury buying snowball specialist Lees (before approving its own takeover bid a few months later), we take a look at the mergers and acquisitions that shaped bakery in 2023
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Greggs opens landmark 500th franchise shop
The milestone in the bakery chain’s estate expansion highlights the success of its franchise model in driving its long-term business growth strategy
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Cakesmiths acquired by Onoré Food Group as LDC exits
European bakery manufacturer buys Bristol-based handmade cakes supplier, affording an exit for its private equity backer LDC
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St Pierre Groupe names Sarah Boddy as new MD
Former commercial director steps up to the leadership role of the Grupo Bimbo-owned bakery supplier headquartered in Didsbury near Manchester
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Warrens Bakery opens first train station outlet in Bath
Continued expansion by the Cornish pasty specialist showcases a remarkable turnaround for the firm, which completed its Company Voluntary Agreement earlier this year