All Latest News articles – Page 29
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NewsSweet success: five reasons to enter Britain’s Best Cake
The competition, which takes place on Monday 7 April, offers you the chance to get your cakes in front of our expert judges, network with fellow bakers, and hopefully take home a trophy
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NewsCosta Coffee employees secure 5% pay rise
The starting pay for baristas will rise from £12 per hour to £12.60 as part of an £8m investment by the nation’s largest coffee chain
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NewsBakery assets go on auction following closure of Lancashire chain Oddie’s
Ovens, mixers, pastry brakes, and delivery vans are among the items being auctioned off from the firm’s central bakery in Nelson
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Product NewsSweet innovations: biscuits, doughnuts, cakes, and buns unveiled
Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by the nation’s bakers
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NewsCrosta Mollica drops ampersand in brand refresh
London-based Italian food brand has unveiled new packaging for its chilled and frozen pizzas featuring new logos and designs aimed at reinforcing its authentic credentials
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NewsConsultation launched to close ‘junk food’ ad loophole
Advertising authority kicks off a month-long consultation on guidance which explains how restrictions on food & drink advertising will be applied when they come into force in October
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NewsMud Foods quadruples pie making capacity with new Chichester site
Family-run manufacturer moves into a purpose-built, 6,000 sq ft bakery to help meet demand for its premium range of handmade pies, quiches and more
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NewsSweet bakery items maintain affordable luxury status among students
Latest research from Baker & Baker reports that 63% of higher education students are purchasing sweet treats more than once per week
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Product NewsBiscuiteers secures listing with Ocado for hand-iced biscuits
Partnership sees several classic and seasonal items from Biscuiteers’ range available via the online retailer, including a Champagne Charlie Jolly Ginger
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NewsRevenues soar at Cornish Bakery amid ongoing expansion of retail estate
Independent bakery chain posts turnover of £29.4m representing a 24% increase from its previous financial year, with EBITDA rising by 6% to reach £3.2m
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NewsEPP partners with dosing and filling specialist Ova Projects
Spanish equipment manufacturer Ova Projects has signed an exclusive UK and Ireland distribution deal with EPP for its range of automated bakery solutions
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NewsBakers Basco boosts GPS tracker usage for bakery equipment in the Midlands
Membership scheme has increased the number of GPS trackers by 42% in response to a surge in abuse and misuse of its Omega baskets and dollies in the region
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NewsHow bakeries can handle the pressure of going viral
Small business insurer Hiscox shares key strategies for navigating and leveraging viral success as well as a case study on Chatsworth Bakehouse in south London
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NewsPret to keep Club Pret monthly subscription fee at £5
The high street chain rolls back on its plan to double the fee of its coffee subscription service to £10 at the end of March
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NewsArtisan bakery Lannan expands Edinburgh shop to double its capacity
The business, which recently placed third in the Bakers’ Dozen 2025 list of top UK artisan bakeries, had shifted production to a larger downstairs space
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Product NewsHow is Britain’s Best Loaf judged?
Every loaf entered is assessed for its external appearance, internal structure, aroma and taste as the expert panel of judges look to determine which loaf will take home the coveted title
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NewsClaridge’s to open bakery in summer 2025 packed with British classics
Richard Hart will head up the operation, creating a menu designed to celebrate the art of British baking with iced fingers, granary loaves, and jam tarts among the items available
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Product NewsHeart baker: doughnuts, cakes, biscuits and more for Valentine’s Day 2025
An amorous array of limited-edition launches has been unveiled by bakers across the country to help treat bakery lovers during the most romantic time of the year
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Product NewsWaitrose extends free-from bakery range with 10 new products
New gluten-free cakes, rolls, flapjacks, and cookies have been unveiled by the retailer as it reports soaring demand for its food which meets the needs of those with specialist diets
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NewsBakkavor offers up 74 new apprenticeship roles for 2025
Food-to-go manufacturer will look to develop skills in specialist areas such as engineering, manufacturing, finance, and more at 18 of its sites across the UK