All Latest News articles – Page 88
-
NewsDawn extends American Bakery range with two new products
A New York-style cheesecake mix and a peanut butter join the blondie mix launched last month
-
NewsKTC acquires margarine supplier Cardowan Creameries
Cardowan uses specialist techniques to create bakery products including cake margarine and emulsion
-
NewsBakers Basco notes improvement in equipment attrition rates
The improvements have been attributed to streamlined collaboration between its operations and investigations teams, and education
-
NewsJones Village Bakery set to triple exports in 2023
The Wrexham-based business is catering to growing demand from Germany, France, Belgium and Holland
-
Product NewsMother’s Day 2023: doughnuts, crumpets, cupcakes and more
A look at the Mother’s Day treats from suppliers and retailers including Patisserie Valerie, Crosstown and Biscuiteers
-
NewsCherrytree Bakery invests £1m in expansion
The Lancashire-based traybake business is hoping to double turnover to £50m in the next three years
-
NewsBells Food Group secures Tesco own-label pastry contract
The Lanarkshire-based pastry specialist will produce 5.5m packs of puff pastry for the retailer
-
NewsFood bosses back call for changes to allergen labelling and reporting
Greggs and Pret are among the firms that have signed the letter urging government and food safety chiefs to take action
-
NewsBritish Pie Awards supreme champion revealed
Organisers declare 2023 another year of strong entries including a Marmite & cheese pie, a kebab pie and a lasagne pie
-
NewsBread sommelier course offered in English for first time
Students will learn about bread culture and history, world bread varieties, food pairing and the language used to describe bread
-
NewsGrant schemes help bring bakery back from the brink
Investment in technology means Yorkshire business White’s Bakery is now looking to double its turnover
-
NewsHolland’s ‘Pie in the Sky’ service delivers products by drone
The PR stunt saw the bakery’s Dining In pies flown 200 feet in the air and delivered to customers’ doorsteps
-
NewsBuyers secured for site and machinery of Vale of Mowbray
Compleat Food Group purchased the machinery while a Dutch firm bought the site in Leeming Bar
-
Product NewsSupermarkets reveal hot cross buns for Easter 2023
Cheddar & stout, red velvet and lemon curd & white chocolate are among the new flavours of hot cross buns hitting the scene for Easter 2023
-
NewsWarrens reopens flagship Cornish Pasty store in Penzance
The company is looking to complete the rebranding of all its existing stores by the middle of next year
-
NewsThe Artisan Bakery opens first bricks and mortar shop
The business said the shop, in the Surrey Hills Area of Outstanding National Beauty, is the perfect showcase for its product range
-
NewsBakkavor creates dedicated bakery division in UK shake-up
News of the restructure comes as business reports UK market share gains despite flat volumes
-
NewsAwareness of regional pies and pastries is in decline
Awareness of regional pastry specialities is declining among younger generations, according to research by Tesco, which also found 38% hadn’t heard of a Melton Mowbray Pork Pie
-
NewsGreggs’ strongest growth coming from its evening trade
The company has revealed plans to extend the opening of 300 shops to 9pm and trial 24-hour drive-through sites
-
NewsProper Cornish acquired by French desserts supplier
The Cornwall-based pasties and pastries maker is set to expand into new markets following the deal