All Latest News articles – Page 90
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NewsHaywood and Padgett boosts scone capacity with cooler system
The baker’s Yorkshire factory now features custom-made spiral coolers, designed, built, and installed by Starfrost
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Product NewsHolland’s adds to frozen portfolio with pork pie
The business is marking its 170th anniversary with two new pies – a Peppered Steak Pie and Pork Pie – which can be found in the frozen aisle
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NewsCybake upgrade provides business intelligence for purchasing
New BI reporting screens have been added to the bakery software system to help users when dealing with suppliers
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NewsBread Ahead to open site in Southwark Cathedral
The London bakery is to take up a six-month residency at the cathedral where it will serve seasonal menu items for breakfast and lunch
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NewsEight in 10 businesses feel unprepared for Natasha’s Law
A study commissioned by GS1 shows many food business owners feel unprepared for the new legislation coming into force next month
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Product NewsPukka unveils handheld range of slices and sausage rolls
The brand is rolling out a seven-strong range of handheld products, including vegan sausage rolls and a trio of slices
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Product NewsFinsbury Food Group expands Mary Berry range with bundt cakes
The bundt cakes come in lemon and chocolate variants adding to the Mary Berry retail brand which is now worth £3.7m
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NewsDelivering the goods: new bakery equipment round-up
From cooling and refrigeration to production and baking, we round up some of the new bakery equipment to hit the market
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NewsJason’s Sourdough sprouted grains loaf to launch in Tesco
The new addition to the Straight Up Sourdough range will be available online and in 270 of the supermarket’s stores from 6 September, alongside The Great White loaf
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NewsBBF acquires tart and pie specialist Sargents Bakeries
The cake manufacturer has bought the Doncaster-based business, which had been experiencing ‘a very challenging time’, for an undisclosed sum
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NewsKrispy Kreme launches limited-edition Toffee Crisp doughnuts
The doughnut specialist has partnered with the Nestlé-owned brand to roll out two limited edition treats
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NewsNew York Bakery Co donates 500,000 bagels to hungry children
Bagels in specially designed packs will be sent to children deemed most at risk of starting their day hungry, via charity partner Magic Breakfast
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NewsBako secures deal with Too Good To Go app
The wholesaler is partnering with the food waste fighting app which allows free sign-up for all its customers
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NewsPremier Foods moves to hybrid model for office-based staff
The 800-plus office-based employees at the Mr Kipling owner are now able to work ‘wherever they work best’
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NewsCampden BRI seeks partners in Covid-19 factory hygiene study
The research will compare swab results from hundreds of different food businesses to identify patterns in microbiological data and pinpoint the most effective cleaning strategies
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NewsKingsmill makes fibre, recycling, and charity commitments
The bread brand’s Slice of Kindness Pledge promises solutions for health and the environment, as well as support for Save the Children and a community fund
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Product NewsIngredients NPD: Tahitian vanilla, sticky toffee and more
Henley Bridge, Macphie and Ulrick & Short are among the ingredients companies adding new products into the bakery mix this month
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Product NewsSainsbury’s unwraps Christmas sandwiches and desserts
A beef wellington sandwich served in a croll, a snowman-shaped cheesecake and fizz-infused panettone are among the retailer’s new lines for the festive season
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NewsSilvery Tweed bolsters team with head of sales hire
David Overton joins from Edme Food Ingredients with a brief to strengthen and develop relationships with new and existing customers
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InterviewFood sector puts profit before health, says Modern Baker
The manufacturer of Superloaf, winner of the Innovation category at Britain’s Best Loaf, advocates biochemistry over traditional food science in the quest for healthier bread