All Legislation articles – Page 15
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Product NewsNew gluten-free protein flapjacks
Leicester-based MBM Enterprises, trading as Blackfriars Bakery, has launched Lumberjack flapjack bars, which are gluten-free and high in protein.
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Product NewsBrexit to overshadow obesity strategy?
Health campaigners fear the government will use the Brexit vote to divert attention from David Cameron’s childhood obesity strategy.
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Product NewsScotland’s Superstars charity in cake challenge
Scottish bakers Jenni Bone and Karen Oudnie this week created a metre-long sponge cake to celebrate the first birthday of Glasgow Children’s Hospital.
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NewsDemonstration planned at Samworth
A demonstration will take place outside Ginsters manufacturer Samworth Brothers’ head office in Melton Mowbray, according to the Bakers, Food and Allied Workers Union (BFAWU).
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Product NewsGlasgow urges bakers to recycle waste bread
Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.
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Product NewsSugar tax reduces consumption, says survey
A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.
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Product NewsEat muffins, get thin?
Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.
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Product NewsPasties under threat?
The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.
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NewsHinks fronts Marie Curie campaign
World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.
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Product NewsAction on Sugar targets breakfast biscuits
The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.
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Product NewsFree-from opportunity being missed
The food industry needs to catch up with consumer demand for free-from, according to new research.
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Product NewsTesco ‘wasted’ 119m meals last year
The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items.
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Product NewsEat whole grains, live longer, say new studies
In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.
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Product NewsWHSmith expands food-to-go with Munch
Cranswick Food On The Go has partnered with high street retailer WHSmith and Fresh to Store to launch new brand Munch.
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NewsHappy Bread found guilty of fraud
Bradford bakery firm Happy Bread has been found guilty of driving qualifications fraud.
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Product NewsHovis goes kosher
KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.
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Product NewsFDF warns against Action on Sugar
The Food and Drink Federation (FDF) has warned members not to engage with health charities on product reformulation.
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Product NewsCanadian coffee chain expands
Canadian coffee chain Second Cup has revealed plans to open five new sites across the UK this year.
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Product NewsGreggs to extend healthy range
High street bakery chain Greggs has said it plans to increase the number of healthy options it offers, including a gluten-free range.
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Product NewsAncient grain markets to grow by over 20%
The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.