All Manufacturing articles – Page 69
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Product NewsAlgeria offers new export opportunity for biscuit flour
Algeria may become a destination for UK biscuit wheat exports following a visit by state officials.
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Product NewsFatherson Bakery launches 2Go gluten-free snack bars
Fatherson Bakery has launched a range of gluten-free snack bars designed to be eaten on the go.
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Product NewsEaster 2019: What’s new for hot cross buns this year?
Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.
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Product NewsPidy adds assorted packs of canapé products
Belgian pastry manufacturer Pidy has unveiled assortment packs of its canapé products.
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Product NewsDawn Foods expands range of gluten-free ingredients
Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.
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NewsEx-Macphie boss appointed UK managing director of La Compagnie des Desserts
Andy Underwood has been appointed UK managing director of desserts and manufacturer La Compagnie des Desserts (CDD)
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Product NewsMademoiselle Desserts rolls out five trend-led cakes
Mademoiselle Desserts has released five round cakes in a range of flavours.
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NewsLiverpool bakery to boost output with £61k funding
Homebaked, a community bakery in Anfield, Liverpool, has received £61,000 in investment to fund a dedicated cookery unit and ramp up production.
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NewsDrew named Lantmännen Unibake UK marketing chief
Lantmännen Unibake UK has appointed Peter Drew as marketing & innovation director for the UK.
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NewsBaked goods win gold at Free From Food Awards
Leading bakery businesses and their retailers are among the winners in this year’s Free From Food Awards.
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NewsBakeries make up majority of food and drink start-ups
Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.
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NewsHundreds of jobs face axe at Fox’s Biscuits Uttoxeter
Around 300 staff are facing redundancy at Fox’s Biscuits as the business looks to restructure its site in Uttoxeter, Staffordshire.
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NewsHarry Redknapp aiming to score with jam roly polys
Football legend Harry Redknapp has launched an online business selling jam roly polys.
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NewsCarrs Foods rebrands and secures £6.7m investment
Baked goods manufacturer Carrs Foods is to ramp up its international presence after securing a £6.7m investment.
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NewsBakeTran launches online technical training for bakers
International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.
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NewsDawn names Rising Star finalist student ambassador
Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.
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NewsBread Ahead set to open school and restaurant site
Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.
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Product NewsFreddo and Oreo cupcakes added to Cadbury range
Premier Foods has expanded its Cadbury cupcake range by taking Oreo and Freddo brands into the format for the first time.
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NewsUpfield relaunches Flora with plant-based recipe
Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.
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Product NewsBells of Lazonby relaunches its We Love Cake range
Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.