All Manufacturing articles – Page 69
-
NewsCake Brands invests £100k in frozen dessert facility
West Sussex-based Cake Brands has expanded its frozen desserts capacity at its premises in Chichester.
-
NewsSocial purpose bakery looks to boost flatbreads
A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.
-
NewsAulds liquidates retail arm to focus on wholesale
Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.
-
Product NewsTeenage apprentice joins Edme team
Ingredients supplier Edme has appointed a teenage apprentice.
-
NewsWest Midlands family firm John Dwyer Bakery sold
Family business John Dwyer Bakery has been acquired by Bridgwater Bros, owner of frozen food supplier The UK Foodhall.
-
Product NewsWarburtons set to end Stockton bread production
Warburtons is planning to stop producing bread at its Stockton-on-Tees site as a result of the declining wrapped bread market.
-
NewsWeather hits sales growth and profit at Greggs
Footfall and costs at Greggs have been hit by the weather, with the business reporting a drop in profits.
-
NewsGreencore promotes Peter Haden to UK chief exec
Current Greencore group chief operating officer Peter Haden is to become the company’s UK chief executive officer.
-
NewsFood to go bolsters Q3 performance at Greencore
Food-to-go sales have bolstered Greencore’s UK and Ireland business, resulting in a 1.4% growth in reported revenue in Q3.
-
NewsBells Food Group wins health and safety award
Scottish pastry supplier Bells Food Group has been given an award for its health and safety practices.
-
NewsElisabeth the Chef losses halved after restructure
Losses at own-label bakery supplier Elisabeth the Chef have fallen from £13.9m to £7.5m in its first accounts filed under new ownership.
-
Product NewsBakers urged to use high-fibre alternative flours
Bakers could capitalise on the wellness trend by introducing more fibre-rich flours into their recipes, a registered nutritional therapist has claimed.
-
NewsDélifrance unveils £4m Viennoiserie expansion
Bakery supplier Délifrance has completed a year-long £4m expansion of its Viennoiserie production facility in Wigston, near Leicester.
-
Product NewsTritordeum cereal supplier secures PepsiCo funding
Agrasys, the company behind sustainable cereal Tritordeum, is to receive a PepsiCo grant worth €20,000 to help develop its business.
-
Product NewsCake study shows sugar cut potential, say campaigners
A new study by health campaigners has found wide variation in sugar and calorie content in the same styles of cakes and biscuits. This, they claimed, showed how it was possible for bakers to reformulate products.
-
Product NewsRSSL opens acrylamide lab as need for testing grows
A dedicated acrylamide laboratory has been set up by Reading Scientific Services (RSSL) to meet rising demand for testing.
-
Product NewsWarburtons rolls out new gluten-free wraps
Warburtons has unveiled its first new free-from products since dropping the Newburn Bakehouse branding from its gluten-free range
-
Product NewsVegetable pizza flours launched by Eurostar
Eurostar Commodities has launched a three-strong range of vegetable pizza flour mixes.
-
NewsWarburtons donates £10k to help fund community kitchen
Warburtons has donated almost £10,000 to an East Lancashire-based project that aims to help vulnerable people.
-
Product NewsBun out the oven: Baby born outside Village Bakery
A mum and dad have thanked staff at the Village Bakery who helped deliver their baby.